Moondance Restaurant and Lounge menu - Suwanee GA 30024

Appetizers

Appetizers
- Asian Calamari $10
  
  Flash fried with julienne candied ginger, Asian bulldog sauce, cashews and scallion.
- Pei Mussels $10
  
  White wine, cream sauce featuring tomatoes, shallots, garlic and basil.
- Jumbo Lump Crab Cake $12
  
  With roasted corn, red bell peppers and chive nage.
- Lentil Stew $7
  
  With whipped potatoes and pita chips.
- Homemade Mozzarella $7
  
  With arugula salad tossed with walnuts, heirloom tomatoes and basil pesto.
- Grilled Eggplant Torte $8
  
  With homemade mozzarella and a spicy tomato sauce.
- Spanish Style Ribs $11
  
  On the bone served topped with scallion and onion marmalade.
- Baked Chicken Wings $10
  
  Tossed in a sweet chili glaze with potatoes and Roquefort crumbles.

Soups

Soups
- Soup of the Day $4
  
  Call restaurant for soup of the day.

Salads

Salads
- Wedge Salad $7
  
  Featuring chopped vidalia onions, bacon bits, tomatoes and topped with homemade blue cheese dressing.
- Spinach Salad $7
  
  With a warmed balsamic dressing with hint of bacon, shaved red onions and chopped hard boiled eggs.
- Caesar Salad $7
  
  Prepared with crisp romaine lettuce, Parmesan cheese and country croutons.
- Grilled Atlantic Salmon Salad $14
  
  Combined with shallots and bacon and served over field greens tossed with yogurt-herb dressing.

Entrees

Entrees
- Crisp Roasted Duck $25
  
  Accompanied with sauteed garlic spinach, pan fried sweet potato and cassia sauce.
- Moondance Grilled Chicken Breast $16
  
  Grilled and lightly seasoned with whipped potatoes, sauteed savory cabbage and finished with veal jus.
- Pasta Primavera $15
  
  Your choice of pasta with tossed asparagus, squash, zucchini and carrots and then mixed with oil and garlic and topped with Parmesan cheese.
- Blackened Mahi Mahi Sandwich $17
- Grilled Chicken Sandwich $11
- Sauteed Salmon $22
  
  With garlic lemon asparagus and fingerling potatoes .
- Caribbean Mahi Mahi $21
  
  Rubbed with blackened season, sauteed over spinach and whipped potatoes with mango and papaya salsa.
- Fresh Alaskan Halibut $28
  
  Crusted with panko breadcrumbs, served over mushroom risotto and steamed spinach in ponzu sauce.
- Sauteed Spicy Shrimp and Grits $19
  
  Served with peppers, asiago grits and pecorino.
- Napoleon $16
  
  Vegetarian dream. Layers of grilled eggplant, squash, sauteed onions, spinach, kalamata olives, roasted bell peppers, tomatoes and mushrooms with homemade mozzarella cheese in a basil sage sauce.
- Starlight Vegetarian Sandwich $12
  
  Prepared on focaccia bread and layered with grilled portobello mushroom, jack cheese, lettuce, tomatoes, roasted red bell peppers, basil mayo and green bean vinaigrette.
- Kobe Burger $14
  
  Grilled, served with cheddar cheese, lettuce, tomato and red onion on a kaiser bun and homemade lemon Parmesan fries.
- Veal Meatloaf $19
  
  With caramelized onions, asiago mashed potatoes and green beans, served with a creamy Au jus.
- Berkshire Pork Chop $22
  
  With cheddar grits, sauteed cabbage, bacon and apple Au jus.
- Choice Filet $33
  
  Grilled to temperature with whipped potatoes and sauteed garlic spinach.
- Pan Seared Georgia Trout $19
  
  Presented with battonet potatoes, thyme, garlic and tomatoes with nage sauce.
- Blackstone Rib Eye $31
  
  Seared Asian style and served with caramelized onions, sauteed spinach with veal jus.

Desserts

Desserts
- Goat Cheese Cheesecake $5
- Key Lime Pie $5
- Bread Pudding $5
- New York Style Cheesecake $5
- Apple Strudel Ala Mode $5
- Creme Brulee $5
- Homemade Snickers $5
- Homemade Specialty Popsicles $5
- Chocolate Pecan Torte $5
- Dessert Sampler $13
  
  Please call the restaurant for today's selection.