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Mi Chi Bistro and Sushi
Lightly salted and steamed soybean.
Four large mussels in creamy spicy dressing.
Lightly battered tempura tofu in dashi soy.
Pan fried pork wonton.
Steamed jumbo shrimp dumplings.
Vegetable shrimp and noodles.
Assorted light and crispy vegetables.
Light, crispy shrimp and vegetables.
Six pieces of shrimp and chicken.
Six pieces of assorted fish.
Miso with tofu and scallions.
Shrimp, scallops, mussels and tofu.
Romaine, endive, salad mix, cherry tomato and ginger dressing.
Traditional wakami seaweed with cucumber noodles.
Marinated calamari salad.
Lobster salad, shrimp, scallop fried oyster and seaweed salad.
Fresh cubed sashimi in avocado wrap.
Panko oysters with Asian mustard tartar.
True lump crab cakes with saute edamame.
Calamari and vegetables with sweet and spicy sauce.
Tangy and spicy jalapeno saute.
Crab, shrimp and scallop pan grilled imperial.
Spicy tuna cubes with avocado and cucumbers.
Salmon cubes in wasabi tartar sauce with avocado and cucumber.
Seared tuna with sesame macadamia crust and combo dressing.
Spiced tuna, jalapeno, masago and avocado on tortilla chips with scallions and spicy sesame.
Shrimp, scallops, lump crab, tuna, salmon and snapper cooked in citrus juice with sweet miso and mango sauce over radicchio.
Assorted sashimi on a bed of rice. Served with soup and salad.
Mountain of tuna on a bed of rice. Served with soup and salad.
Eight pieces of sushi and shrimp tempura roll. Served with soup and salad.
Five pieces of sashimi, five pieces of sushi and tekka maki. Served with soup and salad.
Includes spicy tuna and California roll. Served with soup and salad.
With rice. Served with soup and salad.
With rice. Served with soup and salad.
Twenty pieces of sashimi and 16 pieces of sushi with spicy tuna, California, shrimp tempura and Alaskan roll. Served with soup and salad.
Shichimi rubbed, seared ahi tuna with macadamia crust. Served with soup and salad.
Two 4 oz. chunky jumbo cakes. Served with soup and salad.
Honey glazed salmon and house sauteed shrimp. Served with soup and salad.
Jumbo panko shrimp topped with imperial lump crab. Served with soup and salad.
Truffle butter saute with asparagus.
Award winning dish with mango salsa.
Chicken breast cutlet.
Center cut pork tenderloin cutlet.
Tender chicken breast in Mi Chi teriyaki sauce.
Sushi grade salmon in Mi Chi teriyaki.
Tenderloin grilled with Mi Chi teriyaki sauce.
Dinner portion of lightly battered tempura shrimp, soft shell crab and assorted vegetables with dipping sauce.
Chicken, beef and shrimp.
Shrimp, avocado and crunch with spicy tuna and shrimp tempura topping. Sweet sauce and spicy sesame.
Grilled chicken, jalapeno and cucumber with avocado neta. Macadamia crust and sweet sauce.
Shrimp tempura, lump crab and avocado with spicy tuna crunch. Spicy mayo and sweet sauce.
Lobster tempura, avocado and scallion with spicy tuna and shrimp tempura.
Lump crab and spicy tuna with salmon, yellowtail, white tuna and tobiko. Wasabi yuzu and spicy sesame.
Eel, fried oyster, cucumber with tuna and avocado neta. Creamy wasabi and sweet sauce.
Crab cake and shrimp tempura with avocado neta. Spicy mayo and sweet sauce.
Crab cake, spicy tuna, avocado crunch with eel, torched white tuna and salmon. Sweet sauce and spicy mayo.
Spicy tuna, cream cheese and avocado with beef ribeye neta.
Yellowtail with tuna, salmon and avocado with white tuna and yellowtail neta. Wasabi yuzu and spicy sesame.
Lump crab, cream cheese and avocado with spicy seafood lava and tobiko. Sweet, spicy sesame and spicy mayo.
Lump crab, fried oyster and spicy tuna with avocado neta. Creamy wasabi and mango.
Fuji apple, salmon and cream cheese with tuna and snapper topping. Ponzu and wasabi tobiko.
Spicy tuna mixed with cucumber and topped with avocado, masago, spicy mayo and crunch.
Spicy tuna and shrimp tempura with white tuna neta. Spicy sesame and sweet sauce.
Mango and shrimp tempura with avocado and coconut neta. Creamy wasabi and mango sauce.
Spicy tuna, cucumber and jalapeno with salmon, wasabi salad and wasabi tobiko.
Crab stick, avocado and cream cheese with eel, masago and scallion neta. Sweet sauce.
Tuna, salmon, yellowtail and jalapeno with spicy tuna crunch and red tobiko on top. Spicy mayo and spicy sesame.
Crunchy spicy tuna and jalapeno neta. Spicy mayo and spicy sesame.
Lump crab, avocado and cream cheese fried. Spicy mayo, spicy sesame and sweet sauce.
Shrimp tempura and avocado inside with a torched salmon top. Sweet sauce and spicy sesame.
Shrimp tempura and asparagus with marinated tuna, avocado, scallions and masago.
Salmon, white tuna and spicy tuna, cucumber and avocado wrapped in pink soy paper.
Salmon, white tuna, avocado, cucumber with torched snapper, wasabi yuzu and tobiko.
Kani stick, avocado and cucumber with assorted fish and avocado neta.
Shrimp tempura with spicy tuna crunch neta. Spicy mayo and sweet sauce tobiko.
Fried oyster, spicy tuna and cucumber with kani neta. Creamy wasabi and spicy sesame.
Chunks of assorted sashimi on top of spicy tuna. Tobiko, scallions, spicy mayo and spicy sesame.
Eel, kani stick and cucumber with torched white tuna, sweet sauce, masago and scallions.
Spicy day boat scallops with masago and scallions inside and outside. Spicy mayo and spicy sesame. Spicy.
Shrimp tempura, avocado and crunch inside blanched shrimp topped with creamy wasabi and sweet sauce.
Eel, kani and crunch topped with salmon, ponzu, wasabi tobiko, salad and scallions.
Spicy tuna, avocado and cream cheese. Spicy mayo and sweet sauce.
Yellowtail cream cheese and avocado with mango topping. Wasabi yuzu and mango sauce.
Salmon, avocado and cucumber.
Avocado rolled in a yellow soy wrap.
Kani stick, avocado and cucumber.
Crab, avocado and cream cheese in cucumber. Ponzu and masago.
Blanched shrimp, crunch and spicy mayo with crunchy topping.
Broiled eel with cucumber. Sweet sauce.
Salmon and cream cheese with crunch.
Cucumber roll. Hoso maki.
Grilled chicken, avocado and jalapeno. Spicy mayo and spicy sesame.
Yellowtail with scallions and toasted sesame.
Smoked salmon and cream cheese.
Salmon roll. Hoso maki.
Shrimp and avocado with scallions and masago. Sweet sauce.
Spicy tuna and cucumber with crunch. Spicy mayo.
Tempura sweet potato with sweet sauce.
Soft shell crab, avocado and lettuce. Sweet sauce and spicy mayo.
Tuna roll. Hoso maki.
Asparagus, avocado and cucumber.
Lightly battered chicken, broccoli w/ house sesame brown sauce. Served with soup and salad.
Shichimi rubbed, seared Ahi tuna. Served with soup and salad.
Egg, pineapple, shrimp, vegetable and curry. Served with soup and salad.
Crispy and delicious jumbo shrimps. Served with soup and salad.
Lightly battered beef with house brown sauce. Served with soup and salad.
Two four oz. chunky jumbo cakes. Served with soup and salad.
Honey glazed salmon and house sauteed shrimp. Served with soup and salad.
Jumbo shrimps with imperial lump crab. Served with soup and salad.
Truffle butter saute with asparagus. Served with soup and salad.
Award winning dish comes with mango salsa. Served with soup and salad.
Menu for Mi Chi Bistro and Sushi provided by Allmenus.com
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