Fried ball-shaped wheat flour batter inside D.c. octopus.
Fried tofu with enoki mushroom teriyaki sauce.
Fried white meat breaded.
Fried with spicy mayo.
Fried vegetables spring roll.
Fried shitake mushroom inside chopped shrimp scallion.
Fried cream potato breaded.
Fried shrimp spicy mayo.
Fried oysters breaded.
With teriyaki sauce.
Grill yellowtail cheek.
With teriyaki sauce.
Steamed dumplings choose.
Sauteed with garlic butter.
Grill mackerel with salt.
With teriyaki sauce.
Fried baby octopus.
Fried pork loin breaded.
Grill beef on skewer teriyaki.
Grill shorts ribs beef marinated.
Boiled soybean with salt.
Grill chasu pork with Asian bun.
Fried lobster breaded and baked with spicy crab mayo.
With teriyaki sauce.
Grill with garlic butter.
Grill squid.
Light fried tofu.
Marinated squid with sansai.
Served cold soft tofu.
Cut slices thin and torched served with ponzu sauce.
Shredded cucumber tuna salad with ponzu sauce.
Served with yuzu sauce.
Slicest thin sea bream fish served with lemon truffle sauce.
With Japanese vinegar.
Slices thin octopus sashimi served with lemon truffle sauce.
Marinated green seaweed.
Mixed salad avocado grill shrimp served with ginger dressing on side.
Egg, green onion, carrots.
Steam rice served w-vegetables curry sauce.
With tempura.
Buckwheat noodle.
With creamy pork broth add chasu pork.
With creamy pork broth add shrimp.
18 pc sashimi.
8 pc nigiri+10 pc sashimi.
12 pc nigiri.
10 pc sashimi.
8 pc nigiri.
8 pc nigiri+18 pc sashimi.
10pc sashimi and rainbow roll.
8 pc nigiri and rainbow roll.
Chicken teriyaki.
Salmon teriyaki.
Fried pork breaded.
16 slices fish.
Barbeque fresh water eel.
12 slices salmon.
12 slices tuna.
12 slices fish.
Beef sukiyaki.
Inside; spicy tuna roll crunchy avocado. Outside; rice with top slices scallop and serrano pepper and yusu sauce.
Inside rice roll with crab, kampyo, oshinko, cucumber, avocadoand masago; outside seaweed (6 pc).
Inside shrimp tempura, cream cheese, mango wrap with soy paper. Outside spicy crab, masago, crunchy and spicy mayo.
Inside crab, avocadoand cucumber; outside rice with slices of tuna, salmon white fish, avocadoand cook shrimp.
Inside; shrimp tempura, crab, avocado cucumber crunchy Masago add spicy mayo sauce and roll with paper, served with sweet chili sauce.
Inside rice roll shrimp tempura cucumber; outside topping slices salmon and seared mayonnaise.
Inside; soft shell crab tempura, avocado, mayo, outside; chopped tuna with hot sauce sesame oil and green onion.
Inside; cooked king crab, avocado, cucumber; rice with slices fresh tuna served topped with serrano pepper and yusu sauce.
Lobster tempura, crunchy, cucumber, spicy mayo, outside rice top with slices scallop with seared it and served with Eel sauce, spicy mayo and black masago.
Inside Barbeque eel, cucumber; outside rice, sesame seed served with Eel sauce.
Inside; spicy crab meat with Masago salmon, cream cheese, outside; rice and flash fried with panko flour, served with seafood sauce and hot sauce.
Inside: tuna with spicy mayo, avocado, outside; rice topped slices yellowtail add masago green onion and Eel sauce.
Shrimp tempura and cucumber inside, outside rice topped fresh tuna and avocado with special wasabi mayo sauce and Eel sauce.
Inside roll; spicy crab meat, masago, crunchy, outside roll: rice and slices seared tuna and green onion, hot sauce served with egg yolk sauces.
Inside spicy tuna scallion and shrimp tempura. Outside with slices seared wagyu beef, masago and scallion.
Fried lobster tempura, cream cheese, asparagus inside, outside avocado with special seafood sauce and Eel sauce.
Tuna and masago mixed spicy hot sesame oil sauce and green leaf roll insideand outside rice. Slice thin salmon on top of the roll.
Inside crab, avocado, cucumber, outside rice with Barbeque Eel and sesame seed and Eel sauce.
Inside: spicy tuna, yellow tail, yellow tail, salmon add crunchy, outside; rice top salmon, cilantro, hot sauce.
Or we call it super ca roll: inside crab salad mix with spicy mayo, cucumberand avocado; outside rice with masago sichimi.
Inside salmon, green onion and spicy may add avocado; outside rice with sesame seed and sichimi.
Inside; Barbeque eel, cucumber, avocado, outside; rice with topped is seared spicy tuna mayo served with masago and Eel sauce.
Inside mixed chuck crab, scallop, squid with spicy mayo and avocado; outside rice, sesame seed sichimi;pan fried it butter served with hot srirachaand spicy mayonnaise.
Tuna salmon yellowtail green onion, crab asparagus cream cheese inside deep fried with tempura and outside rice topped cooked shrimp, tobiko with spicy mayo eel sauce.
Or we call it tempura roll: inside crab, avocado, cucumber and fried with tempura flour served with Eel sauceand spicy mayo.
Fresh king crab with masago mixed with hot sauce, green leaf roll insideand outside rice, nori powder and mayo on top.
Inside shrimp tempura, cucumber; outside rice, slices avocado, Barbeque Eel and sesame seed served with spicy mayo and eel sauce.
Inside fried crab, salmon cream cheese with spicy mayo; outside rice with Barbeque eel, sesame seed and served with eel sauce.
Inside tuna, salmon, mango, cucumber: outside yellowtail, avocado, masago, crunchy and spicy mayo.
Inside 3 kind of crunch fish tuna, salmon, yellow tail mixed green onion, spicy mayo, outside rice, sichimi add crunchy.
Inside crab, cucumber, avocado; outside rice, slices smoke salmon and cream cheese.
Or we call it shrimp tempura roll; inside fried shrimp tempura, cucumber, outside rice, sesame seed and masago.
Inside crab, avocado, cucumber; outside is rice and sesame seed.
Inside fried king crab tempura, avocado with spicy mayo. Outside with spicy tuna scallion add crunchy and Eel sauce.
Inside; spicy crab meat with masago and crunchy, outside;rice topped slices smoked salmon and avocado, served with black masago.
Inside: tuna, salmon, yellow tail with spicy mayo, avocado. Outside; rice topped slices salmon, tuna, wasabi mayo, black masago.
Inside crab, cucumber, cream cheese: outside rice and slices avocado.
Inside fried shrimp tempura and spicy tuna mixed green onion; outside rice, with masago and sichimi.
Or we call it salmon skin roll: inside fried skin of smoke salmon chopped it add kampyo and cucumber; outside rice sesame seed, bonito flakes and masago.
Inside mixed vegetables tempura; outside rice with sesame seed and eel sauce.
Fried king crab tempura, crunchy, cucumber, spicy mayo, outside rice top with slices scallop with seared it and served with Eel sauce, spicy mayo and black masago.
Inside; tuna with avocado, outside; rice with baked spicy volcano sauce add topping crunchy, green onion, masago, bonito flakes, hot sauce and Eel sauces.
Inside fried soft shell crab tempura, add cucumber, avocado; outside rice with masago, sesame seed and topping mayonnaise (6 pc).
Inside fried pumpkin tempura with kampyo, cucumber: outside rice and sesame seed served with Eel sauce.
Inside: sea Eel tempura, cucumber, little mayo, outside;rice with slices of tuna, salmon, striped bass, cooked shrimp and avocado, served with Eel sauce.
Inside spicy tuna mixed green onion and avocado; outside rice with slices seared salmon add Eel sauce, sichimi pepper and sesame seed.
Inside; king crab tempura with cream cheese, avocado and rice, flash fried with panko flour served with egg yolk sauce, hot sauce, Eel sauce.
(Roll with slices thin cucumber). Crab stick sweet egg avocado cream cheese masago served with sunomono sauce.
(Roll with slices thin cucumber) spicy crab Masago with slices thin tuna served with yuzu sauce.
Fried press sushi rice topping spicy tuna and scallion.
(Roll with slices thin cucumber) spicy crab Masago with slices thin salmon served with ponzu sauce.
(Roll with slices thin cucumber). Tuna salmon mango avocado crunchy spicy mayo served with yuzu sauce.