Hanna Sushi Roll & Pho

Lightly salted and steamed soy bean.

4 pieces large mussels fully cooked in creamy spicy dressing.

Lightly battered tempura tofu in dashi soy.

Pan fried pork wonton.

Steamed jumbo shrimp dumplings.

Crisp vegetable with duck sauce.

Assorted vegetables light and crispy.

Shrimp, salmon and vegetable.

6 pieces of just shrimp and chicken.

6 pieces of jumbo shrimp.

6 pieces of assorted fish.

Shell fish and fish in special sunomono sauce.

Fresh premium sliced octopus on bed of cucumber.

Miso with tofu and scallions.

Shrimp, scallops, mussels and tofu.

Romaine, endive, salad mix, cherry tomato and ginger dressing.

Cucumber and crab stick with citrus soy.

Traditional wakami seaweed.

Calamari. Marinated calamari salad.

Seaweed salad, ika salad and fried oyster.

1 of chef's favorite with toasted garlic.

Poke hanna style select spicy or mild.

Assorted sashimi on bed of rice.

Tuna sashimi on bed of rice.

Broiled Eel on bed of of rice.

8 pieces of sushi and shrimp tempura roll.

Premium fish. 6 pieces of sashimi, 5 pieces of sushi and tekka maki.

16 pieces of sushi, spicy tuna and California roll.

Premium fish. 13 pieces of selected sashimi with rice.

24 pieces of quality sashimi with rice.

Shrimp, avocado and crunchy with spicy tuna and shrimp tempura topping. Sweet sauce and spicy sesame.

Grilled chicken, jalapeno, cucumber with avocado neta. Macadamia crust and sweet sauce.

Shrimp tempura, lump crab and avocado with spicy tuna crunch. Spicy mayo and sweet sauce.

Lobster, avocado and scallion with spicy tuna and shrimp tempura.

Lump crab and spicy tuna with tuna, salmon, yellow tail, white tuna. Wasabi yuzu and spicy sesame.

Eel, fried oyster, cucumber with tuna and avocado neta. Creamy wasabi and sweet sauce.

Crab cake, shrimp tempura with avocado neta. Spicy mayo and sweet sauce.

Crab cake, spicy tuna, avocado crunch with eel, torched white tuna, salmon, Sweet sauce and spicy mayo.

Fried. Spicy tuna, cream cheese, avocado with rib eye beef neta. Spicy sesame and sweet sauce.

Yellow tail with tuna, salmon, avocado with white tuna and yellow tail neta. Wasabi yuzu and spicy sesame.

Fried. Lump crab, cream cheese, avocado with spicy seafood lava. Sweet, spicy sesame and spicy mayo.

Lump crab, fried oyster, spicy tuna with avocado neta. Creamy wasabi and mango.

Chicken panko cutlet.

Pork center cut cutlet.

Tender chicken breast in teriyaki sauce.

Sushi grade salmon in teriyaki sauce.

Rib eye steak grilled with teriyaki sauce.

Dinner portion of lightly battered shrimp, salmon and chicken with assorted vegetables.

Panko oyster with Asian mustard tartar.

True lump crab.

Calamari and vegetables with sweet and spicy sauce.

Pan grilled salmon with garlic crusted potato.

Tangy and spicy jalapeno truffle saute.

Crab and shrimp pan grilled imperial.

Spicy tuna cubes with avocado and cucumbers.

Salmon cubes in wasabi tartar sauce with avocado cucumber.

Seared tuna with combo dressing.

Spiced tuna, jalapeno and avocado on tortilla chips with spicy n mayo and spicy sesame.

Shrimp, scallops, lump crab, tuna, salmon and snapper, cooked with citrus juice.

Shrimp tempura, spicy tuna wrap in avocado with spicy jalapeno mix.

Assorted cubed sashimi in olive chef's marinade with massago and wasabi tokbiko.

Thinly sliced baby yellow tail with ponzu and seasoning.

Fried oyster, shrimp and super lump with garlic butter.

Chicken and broccoli in oyster and black bean sauce.

Shichimi rubbed and seared ahi tuna.

Egg, pineapple, shrimp, vegetable and curry.

Crispy and delicious jumbo shrimps.

Shrimp and broccoli in oyster and black beans sauce.

Beef and broccoli in oyster and black beans sauce.

Two 4 ounce chunky jumbo cakes.

Yellow tail collar. Shogayaki or teriyaki.

Large shrimp glazed in sweet truffle oil.

Honey glazed salmon and house sauteed shrimp.

Jumbo shrimps with imperial lump crab.

Salmon, avocado and cucumber.

Avocado rolled in pretty yellow soy wrap.

Kani stick, avocado and cucumber.

Crab avocado and cream cheese in cucumber, ponzu and massago.

Blanched shrimp, crunchy, spicy mayo with crunchy topping with spicy mayo.

Broiled eel with cucumber. Sweet sauce.

Tempura sweet potato with sweet sauce.

Soft shell crab, avocado and lettuce. Sweet sauce and spicy mayo.

Tuna roll.

Asparagus, avocado and cucumber.

Fuji apple, salmon, cream cheese with tuna, snapper topping. Ponzu and wasabi tobiko.

Spicy tuna mix with cucumber, topped with avocado, massago, spicy mayo and crunch.

Spicy tuna and shrimp tempura with white tuna neta. Spicy sesame and sweet sauce.

Mango and shrimp tempura with avocado and coconut neta. Creamy wasabi and mango sauce.

Spicy tuna, cucumber, jalapeno with tuna, salmon, wasabi salad and wasabi tobiko.

Crab stick, avocado, cream cheese with eel, massago and scallion neta. Sweet sauce.

Tuna, salmon, yellow tail, jalapeno with spicy tuna crunch, red tobiko top. Spicy mayo and spicy sesame.

Salmon, cream cheese with crunch.

Cucumber roll.

Grilled chicken, avocado and jalapeno. spicy mayo and spicy sesame.

Yellow tail with scallions and toasted sesame.

Smoked salmon and cream cheese.

Salmon roll.

Shrimp, avocado with scallions, massago and sweet sauce.

Crunchy spicy tuna with tuna and jalapeno neta. Spicy mayo and spicy sesame.

Fried. Lump crab, avocado and cream cheese fried. Spicy mayo, spicy sesame and sweet sauce.

Shrimp tempura, avocado inside and torched salmon top with sweet sauce and spicy sesame.

Shrimp tempura, asparagus with marinated tuna, avocado, scallions and massago.

Salmon, white tuna and spicy tuna, cucumber and avocado wrap in pink soy pepper.

Salmon, white tuna, avocado, cucumber with torched snapper, wasabi yuzu and tobiko.

Kani stick, avocado and cucumber with assorted fish and avocado neta.

Shrimp tempura, avocado with spicy tuna crunch neta. Spicy mayo and sweet sauce tobiko.

Fried oyster, spicy tuna and cucumber with kani neta. Creamy wasabi and spicy sesame.

Chunks of assorted sashimi on top of spicy tuna. Tobiko, scallions, spicy mayo and spicy sesame.

Eel, kani stick, cucumber with torched white tuna, sweet sauce, massago and scallions.

Spicy day boat scallops with massago and scallions inside out side. Spicy mayo and spicy sesame.

Shrimp tempura, avocado inside and blanched shrimp top with creamy wasabi and sweet sauce.

Eel, kani and crunch, topped with salmon, ponzu, wasabi tobiko, salad and scallions.

Yellow tail cream cheese and avocado with mango topping. Wasabi yuzu and mango sauce.

Fried. Spicy tuna, avocado and cream cheese, spicy mayo and sweet sauce.

Original, melon and strawberry.