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Two eggs prepared any way you like, hormel black label bacon or andouille sausage and creamy grits with homemade biscuit
Two eggs prepared any way you like, airline chicken breast topped with flat creek cheese and creamy grits with homemade biscuit
Two eggs prepared any way you like, butter roasted pharaoh coturnix quail and creamy grits with homemade biscuit
Flat Grilled and filled with your choice of hormel black label bacon or andouille sausage with red onion and bell peppers and of course topped with flat creek cheese also served with creamy grits and homemade biscuit
Hot waffle, two eggs prepared any way you like, hormel black label bacon and andouille sausage hash
Blackened seasoned burger topped with flat creek stilton blue cheese
Char-grilled burger topped with melted hand stretched mozzarella and drizzled balsamic glaze
Hormel black label bacon and flat creek cheddar
Airline chicken breast with melted flat creek cheese
Blend of fresh arcadian greens and romaine, topped with smoked ham, cajun turkey, cheese, tomato, red onion and flat creek oyster mushrooms
Three course and selected daily
Made with flat creek farms cheese
Topped with flat creek farms cheese
Fresh carolina wild caught shrimp poached in drawn garlic butter
Two fried handmade crab cakes with seasonal greens and creole aioli
Served with bacon and chive grits and flat creek blueberry and wine reduction
Flat creek award winning cheese, fruits, crackers, jellies and jams
For our guests who have caught fish and have made arrangements By 3pm. Served with thai chili sauce and cracked honey mustard
Iceberg lettuce, red onion, smoked bacon, buttermilk dressing, flat creek cheese
Flat creek fresh mozzarella cheese, chefs herb garden basil and walnut pesto with reduced balsamic vinaigrette
Char-grilled romaine lettuce, garlic crostini, flat creek shaved grana, red onion and tomato
Balsamic onions & flat creek oyster mushrooms ragout accompanied by buttermilk mashed potatoes
Three large hand picked diver scallops, sautéed baby spinach with bacon and cream
Comes split and ready to eat! served with drawn butter
Known as the world's premiere lobster, these offer unmatched freshness, taste and texture. served with drawn butter
Cider and brown sugar reduced apricot-apple with creole mustard and served with buttermilk mashed potatoes
Topped with one of our award-winning cheeses, served with flat creek oyster mushrooms, sweet vidalia onions and buttermilk mashed potatoes
Carolina shrimp are prepared in a madeira wine cream sauce and accompanied with bacon and chive grits
Idaho potatoes and herb and garlic infused cheese
Garlic and wine sauteed
Baby red potatoes with garlic, local buttermilk and sour cream
Garlic and wine sauteed