Grafton maple smoked cheddar, beehive barely buzzed and big john's Cajun, Beecher's flagship, served with Dalmatia fig-cocoa spread, sliced apple, roasted schermer pecans and artisan crackers.

Sweet grass dairy green hill, Thomasville tomme, asher blue and pimento cheese served with black berry patch peach bourbon-cardamom and strawberry-fig preserves, house b&b pickles, roasted schermer pecans and artisan crackers.

Our award winning pimento cheese served with housemade b&b pickles and artisan crackers.

Seared 8 oz. grass-fed hanger steak cooked to order, fresh cut fries and choice of dipping sauce.

Rancho gordo marcela bean hummus served with deep fried broccoli and crostini.

Choose 2 dipping sauces, garlic aioli, spicy ketchup, bourbon ketchup, asher bleu, ranch.

Spring mix tossed in a lemon-oregano vinaigrette, SGD asher blue, roasted schermer pecans and bartlett pears.

Prosciutto cotto, calabrese and finocchiona, with Thomasville tomme, housemade "giardineira" relish and mayo on toasted ciabatta.

Kale and chopped romaine with quinoa and rancho gordo black beans in a cumin-lime vinaigrette with roasted chicken breast, diced SGD Thomasville tomme and tortilla strips.

Seared grass-fed 8 oz. hanger steak cooked to order, pickled red onion, pistachio, Parmigiano-Reggiano and shaved radish with Dijon vinaigrette over spring mix.

Roasted springer mountain chicken breast, cucumber, pickled red onion, dill and schermer pecans on toasted ciabatta.

Comes with apples and roasted pecans.

Thomasville tomme and Beecher's cheddar melted on baguette with apples and roasted pecans.