Crispy rice cake and green curry.
Buttermilk, lemon and radish poppyseed.
Pickled blueberry mustard fennel and grilled sourdough.
Arugula, pea greens and kumquat.
Heavy cream, san marzano tomatoes basil and hand-picked blue crab.
Peach, cucumber and chili cilantro.
Tomatoes, whipped ricotta basil, marigold arugula and chestnut miso.
Maitake, locan foraged chanrerelles whey and alliume.
Pan-roasted, butter beans tomato, orange and herb salad.
Carolina gold rice, local veg sea island red peas and yogurt.
Medium rare, wheat berries, beets summer squash and sunflower.
Served with crackers.
Served with crackers.
Tour of 3 meats.
5 Cheese and 5 meats with fixin's.
Scratch-made and curated pickles, terrine and other goodies.
Salchichon, mortadella, farmer's cheese, mustard and fig jam.
Rossa berkshire prosciutto, mayo and brie fresh horseradish.
