Hand-battered oysters in a crunchy cajun coating, deep fried and served with the sisters' signature remoulade.
Lightly coated, gulf shrimp, flash fried and tossed in a creamy, sweet & spicy chili sauce. Served on a bed of fresh greens.
Fire-broiled gulf shrimp tossed in a spicy cajun sauce, served in a hot cast iron skilet with a basket of toasted french bread and ample sauce for dipping. Our original recipe was featured in paula deen's very first cookbook.
Our mother's pimento cheese served fresh from the oven with french bread toast.
Thick slices of dill pickles with a hint of jalapeno flavor and served with cool ranch dressing.
Thick slices of garden-fresh tomatoes, lightly seasoned with kosher salt and fresh cracked black pepper, served on fluffy white bread with creamy dill mayo and garnished with fresh chopped parsley.
Fresh green tomatoes, battered and fried until golden brown. Served with dill mayo or the sisters' signature remoulade.
Genuine new orleans french bread smothered with cheesy spread & fresh baked.
Mother's pimento cheese spread on french bread and served hot with mayhaw pepper jelly.
Cool iceberg lettuce topped with garden-fresh tomatoes, crisp cucumber slices, sweet vidalia onions, sliced boiled eggs, cheddar cheese, croutons and bacon pieces.
A hunk of crisp iceberg lettuce dressed with tangy bleu cheese dressing and topped with fried bacon pieces, ripe roma tomatoes and crumbled bleu cheese.
Fresh baby spinach topped with strawberries, onion slivers, toasted pecans, and bleu cheese crumbles. Delightful with our balsamic and honey vinaigrette.
A scoop each of chicken salad and pimento cheese served on a bed of lettuce with sliced tomatoes.
Chicken salad sandwich served on light bread with kettle chips.
Pimento cheese sandwich served on light bread with kettle chips.
Seasoned with a cajun rub, cooked low & slow in the oven and finished on an open flame grill.
House-cut choice ribeye, charbroiled and basted with butter for a melt-in-your-mouth steak experience.
6oz filet mignon paired with your choice of grouper and shrimp or oysters.
6oz Filet, seasoned & charbroiled to perfection.
Seared norwegian salmon marinated and glazed with maple syrup and ginger sauce. Delicious.
Seared norwegian salmon marinated and glazed with maple syrup and ginger sauce. Delicious.
Tender chicken & cracked pepper sausage in homemade stock with onion, celery and bell pepper served on a bed of steamed rice.
Tender chicken & cracked pepper sausage in homemade stock with onion, celery and bell pepper served on a bed of steamed rice.
Creole seasoned shrimp with sausage, onion, celery and bell peppers served over plantation grits.
Creole seasoned shrimp with sausage, onion, celery and bell peppers served over plantation grits.
Your choice of white or dark chicken quarter and fried fresh to order. Please allow for cook time.
You're gonna have big fun on the bayou with this one, cher! Served over your choice of steamed rice or plantation grits.
You're gonna have big fun on the bayou with this one, cher! Served over your choice of steamed rice or plantation grits.
A hearty dish of south louisiana origin featuring chicken, pepper sausage and rice.
A hearty dish of south louisiana origin featuring chicken, pepper sausage and rice.
Lunch & Dinner served with salad and side.
Lunch & Dinner served with salad and side.
Hearty, creamy, buttery, cheesy and plum marvelous.
Sauteed in garlic & wine sauce.
Baked potato with kosher salt crust available with butter, sour cream, bacon and cheese.
Our rich and creamy grits just as we prepared them on "cooking with paula deen".
White rice, ground beef, sausage, cajun veggies and mama hazel's cajun seasoning.
A hybrid, the pig tail is part spud, part curly fry and delicious all day long.
Shredded iceberg lettuce with onions, bell peppers, tomatoes, cucumbers, bacon pieces and croutons.
Fresh cabbage slaw tossed in a lightly sweetened oil & vinegar dressing.
Green beans & mushrooms sauteed to perfection in a brown butter garlic wine sauce.
Cooked mama's way - in chicken stock. Mmm, mmmm and son.
Mrs. Opal's twist on traditional peach cobbler and served warm with vanilla bean ice cream.
Served warm with caramel rum sauce drizzle and a dollop of whipped cream and topped with pecans.
Not your ordinary chocolate cake, this freshly baked recipe has been in the family for decades and when you try it and you'll understand why we haven't changed it.
The new orleans way; buttered, toasted, piled high with bananas foster and served with vanilla bean ice cream.
Deep-fried choux pastry dusted with your choice of powdered sugar and cinnamon and sugar or drizzled with caramel rum sauce.
Child's choice of chicken fingers and hamburger or grilled cheese sandwich served with pig tails. Beverage included.
French bread toasted and topped with fried oysters, pached eggs and cajun cream sauce.
Creole seasoned shrimp with sausage, onion, celery and bell pepper over plantation grits.
French bread buttered & toasted, then topped with poached eggs and shrimp etouffee.
Scrambled eggs, cajun veggies, daddy dupuy's taters and pepper sausage served in a hot cast iron skillet.
Bacon, eggs and cheese on toasted french bread with sliced tomatoes and dill mayo.