Aldo's

breaded mozzarella sticks fried and served with homemade marinara sauce.

fried calamari slices of tender calamari tubes, lightly battered and flash fried served with marinara sauce.

ravioli lightly breaded and fried, served with marinara sauce.

mushroom caps stuffed with crabmeat stuffing topped with mozzarella, baked.

smoked salmon served with capers, onions, and our cream cheese infusion.

chopped seasoned sea clams sprinkled with bread crumbs, olive oil, and clam juice, baked.

slices of italian bread dipped in fresh garlic & virgin oil topped with fresh tomato & basil covered with mozzarella cheese, baked.

pastry shell filled with crab meat, mushrooms, herbs and topped with butter rosemary wine sauce.

(homemade).

(made daily).

your choice of our house or caesar salad and soup.

romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.

romaine lettuce with homemade croutons tossed in our homemade caesar dressing with parmesan cheese.

romaine lettuce, bell peppers, tomatoes, green olives, mushrooms, pepperocini, and feta cheese.

romaine lettuce, ham, tomatoes, mozzarella cheese, pepperocini, and bell peppers.

with your choice of meat sauce or marinara sauce .

fettuccine tossed in creamy white sauce.

fettuccine tossed in our creamy alfredo sauce.

traditional style.

baked pasta crepe filled with ricotta, topped with mushrooms, spinach, creamy white wine sauce, and mozzarella cheese.

penne pasta tossed with fresh herbs, garlic, tomato, olive oil, and parmesan cheese. topped with feta cheese.

sauteed tri-color peppers, onions with sliced sausage. served over a bed of linguini and marinara sauce.

eggplant layered with ricotta cheese and creamy white sauce topped with sausage and marinara sauce, covered with mozzarella, baked.

eggplant layered with ricotta cheese and creamy white sauce topped marinara sauce, covered with mozzarella, baked.

breaded veal or chicken fried, topped with eggplant and ricotta cheese, creamy white sauce, covered with meat sauce and mozzarella cheese, baked.

chicken breast or veal cutlet lightly breaded fried, baked with meat sauce and mozzarella cheese.

chicken tenders or veal scaloppini, egg dipped and simmered in lemon butter, white wine.

chicken tenders or veal scaloppini sauteed with onions capers in white wine lemon butter.

chicken breast or veal cutlet baked with italian ham, mozzarella cheese, and topped with marsala mushroom sauce.

chicken tenders or veal scaloppini sauteed in a gorgonzola sauce.

chicken tenders or veal scaloppini sauteed in marsala wine sauce with mushrooms.

tilapia simmered in lemon butter white wine sauce and served with vegetables.

char-grilled or blackened, brushed with lemon butter rosemary wine sauce and served with vegetables.

shrimp, clams, calamari simmered in marinara sauce. served over linguini.

lightly fried and baked with marinara sauce and mozzarella cheese.

sauteed in a spicy marinara sauce with sauteed peppers and onions.

sauteed in garlic, herb, white wine sauce over angel hair.

sauteed in roasted red pepper cream sauce over linguini pasta.

with crab meat stuffing and mozzarella cheese, baked.

ten ounces of tenderloins grilled and finished with diane sauce.

medallions of tenderloins seasoned with cajun spices, topped with diane sauce.

medallions of tenderloins coated with peppercorns, sauteed, and finished with our brandy mushroom creme sauce.

grilled and topped with portabella mushroom demi-glaze sauce.

chicken breast, veal cutlet, jumbo shrimp lightly breaded fried, baked with meat sauce and mozzarella cheese. served with a side of spaghetti.

chicken tenders, veal scaloppini, and jumbo shrimp, egg dipped and simmered in lemon butter, white wine. served with a side of spaghetti.

chicken, veal, and jumbo shrimp, seasoned with cajun spices and simmered in our creamy amaretto sauce. served with roasted potatoes and vegetables.

amaretto & grand marnier custard.

pastry shell filled with flavored ricotta cheese topped with chocolate chips.

rich and creamy topped with your choice of blueberry, strawberry, chocolate syrup or plain. (add $1.00 per topping).

three flavored italian ice cream.

chocolate mousse pie topped with whipped creme and chocolate flakes.

for the true chocolate lover.

espresso soaked lady fingers, topped with mascarpone cream and chocolate powder.

vanilla ice cream topped with walnuts and chocolate syrup.

romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.

chicken tenders sauteed with onions capers in white wine lemon butter.

chicken breast lightly breaded fried, baked with meat sauce and mozzarella cheese.

fettuccine tossed in our creamy white sauce.

traditional style.

three flavored italian ice cream.

chocolate moose pie topped with whipped creme and chocolate flakes.

a combination platter of fried mozzarella cheese and fried cheese ravioli.

romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.

grilled or blackened, brushed with lemon butter rosemary wine sauce and served with vegetables.

veal scaloppini sauteed in marsala wine sauce with mushrooms.

breaded chicken breast baked with ham, mozzarella cheese, and topped with marsala mushroom sauce.

seasonal vegetables sauteed and served over fettuccine with marinara sauce or creamy white sauce.

chocolate moose pie topped with whipped creme and chocolate flakes.

rich and creamy topped with your choice of strawberry or plain.

a combination platter of fried mozzarella cheese, stuffed mushrooms, and fried cheese ravioli.

house salad romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.

veal cutlet lightly breaded fried, baked with meat sauce and mozzarella cheese. served with a side of spaghetti.

tilapia simmered in lemon butter, white wine sauce and served with vegetables.

grilled and topped with portabella mushroom demi-glaze sauce. served with roasted potatoes and sauteed vegetables.

breaded chicken breast baked with ham, mozzarella cheese, and topped with marsala mushroom sauce.

expresso soaked lady fingers, topped with mascarpone cream and chocolate powder.

rich and creamy topped with your choice of strawberry or plain

a combination platter of fried calamari, fried cheese ravioli, stuffed mushrooms, and fried zucchini .

house salad romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.

veal cutlet with ham, mozzarella cheese, and topped with marsala mushroom sauce. served with spaghetti.

chicken tenders , egg dipped and simmered in lemon butter, white wine. served with spaghetti.

medallions of tenderloins grilled and finished with diane sauce. served with roasted potatoes and sauteed vegetables.

grouper sauteed with roasted red pepper creme sauce. served with sauteed vegetables.

a combination platter of fried calamari, fried cheese ravioli, stuffed mushrooms, fried mozzarella sticks, clams oreganato, and fried asparagus.

house salad romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.

chopped sea clams, oysters, calamari, shrimp, mussels, and scallops simmered in our spicy clam wine sauce over penne pasta.

5oz. filet mignon and 5oz. lobster tail (fried or broiled) served with roasted potatoes and sauteed vegetables.

medallions of tenderloins grilled and finished with diane sauce. served with roasted potatoes and sauteed vegetables.

grouper sauteed with roasted red pepper creme sauce. served with sauteed vegetables.

chicken tenders egg dipped and simmered in lemon butter, white wine. served with a side of spaghetti.

(when available).