Chinese eggplant, crisp, tempura and curry aioli.
Filet mignon, dijionnaise, Parmesan, fines herbs and crispy capers.
Ahi tuna, hawaiian style, avocado wasabi creme, teriyaki, scallion and wanton.
Montreal smoked pastrami, napa cabbage, sauteed onions, carrot smoked thousand Island sauce in crispy eggroll.
Blue crab, old bay, arugula, beet and pickled red onion salad and horseradish aioli.
Crispy celery, carrots house-made gorgonzola dressing.
Hand cut tavern fries, turffle oil and parmesan.
Roasted beets, whipped goat cheese, honey toasted pumpkin seeds and toasty ciabatta.
Toasty rosemary ciabatta, whipped goat cheese black mission figs caramelized onion, apple wood smoked bacon and balsamic glaze.
Crispy potato chips, Gorgonzola cheese, scallion, roam tomato and bacon.
Sauteed shrimp crab pepper jack and fresh jalapeno.
Classical creamy hummus, crisp veggies, grilled toasty seasoned pita extra virgin olive oil.
Szechuan tempura Shrimp red and poblano peppers peanut, cracklin spicy sauce.
Crispy thin asparagus, tarragon and citrus aioli.
Smoked trout, olive oil, horseradish, fresh herbs, house made wheat thins.
Our classic, simple and seasoned perfectly with romaine lettuce, thin sliced red onion roma tomato, toasted sesame brioche rol
Squash carrot, beet, shitake, mushrooms, quinoa, farro toasted seeds, pepper glaze and whole wheat bun.
Wagyu beef seared perfectly and stacked, American cheese, dill pickle buttery sesame brioche.
Gorgonzola, apple-wood smoked bacon, toasted sesame brioche roll.
Baby artisan, field greens, granny smith apples, jicama, dried cranberries, spiced toasted seeds, citrus dressing
Grilled beef tenderloin, crisp field greens, vine ripe tomato, crumbling gorgonzola, scallion, pickled red onion creamy gorgonzola dressing.
Prestige farms chicken sliced thin, crisp field greens, avocado tomato, carrot, cucumber, fresh cilantro, tortilla, honey lime vinaigrett.