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Creole Foods Cajun Seafood Kitchen
A crisp blend of mixed greens topped with Roma tomatoes, carrots, cucumbers, red onions, served with your choice of dressing.
Fresh green leaf and romaine lettuce tossed in our house Caesar dressing served with garlic croutons and Parmesan cheese.
Fresh spinach with sliced mushrooms, purple onions served with your choice of dressing.
Slow simmered roux based soup stuffed with shrimp, crab, crawfish, chicken, sausage, and blend of spices.
Slow simmered roux based soup stuffed with chicken and sausage.
Slow simmered red beans seasoned in blend of special herbs and spices, topped with Cajun beef sausage and served with fluffy white rice.
Crawfish and shrimp sauteed in a blend of Cajun etouffee, served over a bed of rice.
Simmered in spicy tomato and vegetable sauce and served over steamed rice.
Whole and fully dressed.
Whole and fully dressed.
Whole and fully dressed.
Whole and fully dressed.
Whole and fully dressed.
With red beans and rice.
Perfectly seasoned pan seared crispy top Atlantic salmon served over white rice with a classic Alexander sauce. Served with choice of side.
Perfectly blackened grilled catfish filet served with dirty rice and topped with Crawfish Etouffee. Served with choice of side.
Spicy Gulf Shrimp, fresh Roma tomoatoes and crisp baby spinach tossed in a creamy Alfredo sauce served over fettuccine pasta. Served with choice of side.
Spicy Chicken, fresh Roma tomoatoes and crisp baby spinach tossed in a creamy Alfredo sauce served over fettuccine pasta. Served with choice of side.
Perfectly seasoned shrimp simmered in a Roux based sauce with our special herbs and spices served over hot southern style grits. Served with choice of side.
Sauteed shrimp and crawfish fresh seasoning, slow simmered in a light roux. Served with choice of side.
Pan seared sea scallop and Gulf shrimp served over fluffy white rice and topped with lemon butter cream sauce. Served with choice of side.
Slow simmered red beans seasoned with house blend of herbs and spices.
Thick juicy Cajun style steak perfectly cooked and served with garlic mashed potatoes.
Bowl.
Bowl.
A crisp blend of mixed greens topped with Roma tomatoes, carrots, cucumbers, red onions served with choice of dressing.
Fresh green leaf and romaine lettuce tossed in house Caesar dressing served with garlic croutons and Parmesan cheese.
Crispy baby spinach.
Cup of chicken or seafood gumbo and a 1/2 po-boy.
Bowl of chicken or seafood gumbo with a house dinner salad with choice of dressing.
Breast and wing. Served with 2 sides, bread and pickles.
Leg and thigh. Served with 2 sides, bread and pickles.
2 breasts and wings. Served with 2 sides, bread and pickles.
2 thighs and 2 legs. Served with 2 sides, bread and pickles.
Breast, thigh, leg and wing. Served with 2 sides, bread and pickles.
12 pieces of chicken. Served with 2 sides, bread and pickles.
3 jumbo tenders. Served with 2 sides, bread and pickles.
3 jumbo wings. Served with 2 sides, bread and pickles.
Creole Nouvelle signature slow simmered roux based soup stuffed with shrimp, crab, crawfish, scallops, chicken, sausage and blend of secret spices.
Creole Nouvelle signature slow simmered roux based soup stuffed with chicken and sausage.
Plump juicy chicken and fresh seasonings. Special house spices slow simmered in a light roux.
Crawfish and shrimp sauteed in a perfect blend of Cajun etoufee served over a bed of fluffy rice.
Perfectly seasoned shrimp simmered in a roux based sauce with special herbs and spices served over hot southern style grits.
Perfectly blackened grilled catfish filets served with dirty rice and topped with crawfish etouffee.
Perfectly blackened grilled tilapia filets served with dirty rice and topped with crawfish etouffee.
Spicy chicken, fresh Roma tomatoes and crisp baby spinach tossed in a creamy Alfredo sauce, served over fettuccine pasta.
Spicy shrimp, fresh Roma tomatoes and crisp baby spinach tossed in a creamy Alfredo sauce, served over fettuccine pasta.
Slow simmered red beans seasoned in Creole Nouvelle's secret blend of special herbs and spices topped with plump, juicy succulent Cajun beef sausage served over white rice.
Simmered in spicy tomato and vegetable sauce and served over steamed rice.
Simmered in spicy tomato and vegetable sauce and served over steamed rice.
The perfect blend of Creole spices topped with garlic mashed potatoes served with a side of cucumber salad.
Menu for Creole Foods Cajun Seafood Kitchen provided by Allmenus.com
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