M572

House recipe cornbread, whipped citrus butter and pork cracklins.

Fried pork skins and powdered white cheddar.

Pickled tomatoes, Little Moo cheese, boiled peanut and citrus vinaigrette.

Classic hummus or pimento cheese spread. chicharones, carrot and celery.

Roasted peppers, brie, lemon, scallions and EVOO. Gluten free.

Flash fried, hand breaded okra spears and spicy aioli dip.

Chef's seasonal selection.

Lettuce, Manchego, olive oil egg, bacon lardon and citrus vinaigrette. Gluten free.

Mixed local lettuce, seasonal fruit, Gorgonzola, boiled peanuts and buttermilk ranch. Gluten free.

Lettuce, tomatoes, cucumber, herbs, onion, farro and lemon olive oil.

Fried Shrimp, Spicy Remoulade, Shredded Lettuce, Pickles, Hoagie Roll.

Two duck fat infused beef patties, 1000 Island, pickles, onions, lettuce, bacon and cheddar.

6 oz. chicken breast, lettuce, tomato, onion, pickles, grainy mustard and rosemary focaccia.

Grilled Strip Steak, Garlic Aioli, Red Onion, Arugula, Tetilla Cheese, Ciabatta

6oz Cod Filet, 572 Beet Batter, Tartar Sauce, Lettuce, Sesame Seed Bun

Cod fish or shrimp a la plancha, red slaw and corn tortillas.

Gulf Shrimp, Okra, Tomatoes, Parmesan cheese grits

Roast pork, dill, red pepper flake, garlic and onion.

Ground duck, garlic and herbs and tomato sauce.

Smoked chicken, apples, onion, herbs, aioli, pecans and bread.

Springer Mountain Farms chicken, sweet tea glaze, mashed potato and vegetable.

8 oz. Colorado lamb porterhouse chop, farro and herb pesto.

Duck fat and cayenne doughnuts, 10X sugar.

Cream cheese and lemon.

Single source chocolate and walnuts.