L'Thai Organic Cuisine & Wine Bar

Vegan and gluten free friendly. Organic baby spring mix, carrots, cucumbers, bean sprouts, Thai rice noodles and fresh Thai basil, rolled in rice papers, served fresh with brown sauce and grounded peanuts.

Vegan friendly. Our fresh basil rolls dipped in panko batter, flash fried to crispy on the outside and still fresh on the inside. Served with light brown citrus sauce.

Vegan friendly. Crisply fried organic spring rolls stuffed with organic cabbages, celeries, carrotsand bean thread, served with sweet citrus sauce.

Vegan and gluten free friendly. Crisply fried organic tofu served with sweet chili-peanut sauce.

Vegan friendly. Mixed organic garden vegetable in batter, crisply fried and served with sweet citrus sauce.

Vegan friendly. A combination of our fried tofu, spring rolls and vegetable tempura.

Gluten free friendly. Premium imported escargots sauteed in mild curry sauce, stuffed in mushroom caps, topped with finely julienne kaffir lime leaves and sweet peppers.

Tiger shrimp stuffed with well seasoned ground chicken, rolled in rice paper, crisply friedand served with tangy citrus sauce.

Mixtures of lump crabmeat, shrimp, cream cheese, shredded carrots, chopped shallots and cilantro, rolled in rice papers, crisply friedand served with sweet citrus sauce.

Tender calamari rings in tempura batter, fried and served with sweet chili sauce.

Steamed dumplings stuffed with her bed minced pork and shrimp, shiitake, water chestnutsand served with light herbal soy sauce.

Gluten free friendly, mild spicy. Mixture of ground shrimp and all natural chicken breast, Thai chili, diced green beans, kaffir lime leaves, fried and served with peanut cucumber ar-jard.

Gluten free friendly. Skewered marinated all natural chicken breast, grilled and served with peanut sauce and cucumber ar-jard.

Gluten free friendly. Jumbo soft shell crab crisply fried and served with our sweet citrus and panang sauces.

Pork won tons simmered in clear light broth with shredded Napa cabbages and chopped shallots.

Gluten free friendly. Lump crab meat and seaweed nori in light vegetable consomme.

Gluten free friendly. Salmon bits in galangal turmeric broth with basil and diced peppers. Great source of omega 3.

Vegan and gluten free friendly (mild spicy). Choice of all natural chicken, or organic mixed vegetable, or organic silken tofu in lemongrass broth with kaffir lime leaves, tomatoesand mushrooms.

Vegan and gluten free friendly. Choice of all natural chicken, or organic mixed vegetable, or organic silken tofu in coconut broth with galangal, lemon grass, mushroomsand kaffir lime leaves.

Vegan and gluten free friendly. Organic baby spring mix, grape tomatoes, carrots, cucumbers, red onionsand fried onions. Served with our curry peanut dressing.

Vegan and gluten free friendly. Organic baby spinach, sliced mushrooms, shredded carrots with georgia vidalia dressing.

Vegan and gluten free friendly.

Vegan and gluten free friendly (mild spicy). Pestled shredded green papaya, carrots, tomatoes, green beansand peanuts in lime dressing.

Gluten free friendly (mild spicy). Steamed ground chicken or ground grass-fed sirloin tossed in lime dressing with fresh mints, ground roasted rice powder, with red onionsand scallions.

Gluten free friendly (mild spicy). Steamed ground pork or tofu with julienne of fresh ginger, shallotsand peanuts, in lime dressing.

Gluten free friendly (mild spicy). Grilled grass-fed beef sliced and seasoned with grounded roasted rice, lime juice, red onions, Thai chili and fresh mint leaves.

Gluten free friendly (mild spicy). A combination of steamed tiger shrimp, scallops, mussels and calamari tossed in lime juice with lemongrass, scallions, cilantro, red onions, grape tomatoesand shredded carrots.

Vegan and gluten free friendly. Stir-fried rice L'Thai style with egg, scallions, onionsand tomatoes. Second to none.

Vegan and gluten free friendly (mild spicy). Spicy fried rice with egg, chili, garlic, fresh basil leaves, diced onions and mixed peppers.

Vegan and gluten free friendly (mild spicy). Stir-fried rice with egg, curry powder, onions, raisins and pineapple.

Vegan and gluten free friendly. Thai rice noodles stir-fried with bean sprouts, chives, chopped tofu, radishes, grounded peanutsand egg, in special tamarind sauce.

Vegan and gluten free friendly (mild spicy). Stir-fried wide rice noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leavesand mixed peppers.

Vegan and gluten free friendly. Stir-fried wide rice noodles with egg, broccoli and carrots, in a special soy based brown sauce.

Vegan and gluten free friendly. Stir-fried glass noodles with egg, grape tomatoes, broccoli, carrots, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes.

Vegan and gluten free friendly (mild spicy). Stir-fried glass noodles with egg, onions, scallions, celeries, Napa cabbages, zucchini and yellow squashes in spicy bean sauce.

Vegan and gluten free friendly. Sauteed with cashew nuts in a special sesame sauce with onions, celeriesand carrots.

Vegan and gluten free friendly. Sauteed with julienne of fresh ginger, onions, shallots, mushrooms, carrotsand mixed peppers.

Vegan and gluten free friendly (mild spicy). Sauteed with fresh basil leaves, onions, snow peasand mixed peppers.

Vegan and gluten free friendly (mild spicy). Sauteed with green beans in spicy Thai chili sauce.

Vegan and gluten free friendly (mild spicy). Sauteed with squashes, zucchini, celeries, cabbages, carrots, broccoli, garlicand white pepper.

Vegan and gluten free friendly (mild spicy). Sauteed in red chili sauce with snow peas, onions, scallions, fresh basiland mixed peppers.

Mild spicy. Filet breast of chicken marinated in turmeric curry spices, panko batter friedand served on bed of mixed vegetable in yellow curry sauceand accompanied with broccoli.

Gluten free friendly (mild spicy). Sliced boneless roasted duck in red curry, pineapple, snow peas, tomatoesand mixed peppers.

Gluten free friendly (medium spicy). Crisply thin boneless duck sauteed with snow peas, fresh chili, basil leavesand mixed peppers in basil garlic sauce.

Gluten free friendly (mild spicy). Sushi quality wild-caught salmon filet, grilled with skin on, served on a bed of mixed vegetableand topped with sauteed fresh basil leaves, dice onions and mixed peppers in basil wine sauce.

Gluten free friendly (mild spicy). Crisply pan seared grouper filet topped with sauteed choo-chee chili sauce, coconut cream and finely chopped kaffir lime leaves.

Gluten free friendly (mild spicy). Wild-caught filet of flounder crisply pan fried, topped with sauteed tiger shrimp and lump crab meat in galangal coconut sauceand served with broccoli and asparagus.

Gluten free friendly (mild spicy). Crisply pan fried wild-caught rainbow trout butterfly filet topped with sauteed Thai chiliand served with broccoli and asparagus.

Gluten free friendly (mild spicy). Sliced grass-fed sirloin sauteed in mild curry peanut sauce and served on a bed of young spinach.

Gluten free friendly (mild spicy). Scrumptiously grilled tender lamp chops served with sauteed diced onions and mixed peppers in basil wine sauce and accompanied with grilled mixed vegetables.

Gluten free friendly. grilled chilean sea bass and served on a bed of mixed vegetableand topped with sauteed julienne of ginger, onionsand scallions in ginger sauce.

Gluten free friendly. Crisply fried whole red snapper topped with sauteed diced onions and mixed peppers in a special tangy sweet pepper sauce.

South american lobster tail in light panko batter, crisply fried and served on bed of sauteed mixed vegetable in our signature panang sauce, accompanied with broccoli and asparagus.

Mild spicy. Battered fried all natural chicken glazed with sweet chili sauce, served with dried thai chili and steamed broccoli.

Battered fried all natural chicken glazed with sesame sauce and served with steamed broccoli.

Battered fried all natural chicken glazed with sauteed pineapple, onions, tomatoesand mixed peppers in a special sweet and sour sauce.

Vegan and gluten free friendly (mild spicy). Sauteed in masaman curry with cashews, potatoes, onions and coconut milk.

Vegan and gluten free friendly (mild spicy). Sauteed in masaman curry with cashews, potatoes, onions and coconut milk.

Vegan and gluten free friendly (mild spicy). Sauteed in pa-nang curry with snow peas, fresh basil leaves, mixed peppers and coconut milk.

Vegan and gluten free friendly (mild spicy). Sauteed in red curry with bamboo shoots, fresh basil leaves, mixed peppersand coconut milk.

Vegan and gluten free friendly (mild spicy). Sauteed in yellow curry with mixed peppers, potatoes, onions and fresh basil leaves, mixed peppers and coconut milk.

Vegan and gluten free friendly (medium spicy). Sauteed in spicy green curry with green beans, Thai eggplants, bamboo shoots, fresh basil leaves, mixed peppers and coconut milk.

Vegan and gluten free friendly (medium spicy). Sauteed in spicy green curry with green beans, Thai eggplants, bamboo shoots, fresh basil leaves, mixed peppers and coconut milk.

Vegan and gluten free friendly (medium spicy). Sauteed in wild jungle curry with green beans, thai eggplants, bamboo shoots, rhizomes, fresh basil leaves, mixed peppersand young green peppercorns.

Gluten free friendly. Ask your server about our today's homemade ice cream flavors.

Gluten free friendly. Tarot custard served with sweet coconut black rice and coconut cream.

Vegan friendly. Organic banana wrapped in rice papers, crisply friedand topped with honey and sesame seeds.

Vegan and gluten free friendly. Fresh tropical mango served with sweet coconut black rice, coconut creamand sesame seeds.

Vegan and gluten free friendly. Tropical jack fruit served with sweet coconut black rice and coconut cream.

Vegan and gluten free friendly. Tropical Durian "The King of Fruit", in coconut cream with sweet black rice. .

Exquisite fried organic bananas in rice paper, served with choice of homemade ice cream.

Vegan and gluten free friendly. Tropical mangosteen, "the queen of fruit", in jasmine and coconut syrup served cold with ice.