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Fork In The Road
Steamed broccoli, steamed seasonal veggies, sauteed spinach and mushroom, roasted garlic mashed potato, sweet cream cornbread.
A creamy mixture of 4 pieces of cheese (Parmesan, Monterey, Cream cheese, & Queso Quesadilla) tender artichokes, & chopped spinach in a fresh garlic cream sauce. Topped with melted mozzarella cheese & served with freshly fried tortilla chips.
Smooth & rich melted white cheese made with Mexican queso cheese.
Smooth & rich melted white cheese made with Mexican queso cheese.
Fried green tomatoes, fried mushrooms, zucchini fries, fried jalapeno bottle caps.
Fried mini Maryland style crab cakes served with remoulade.
8-inch loaf toasted with melted butter and garlic salt seasoning.
Fried chicken tenderloins, chopped romaine, and iceberg, tomatoes, cucumbers, baby carrots, red onions, hard-boiled egg, & shredded cheddar.
Grilled shrimp with a hint of lemon & basil over spring mix, tomatoes, red onions, cucumbers, chopped apple wood bacon & shredded cheddar.
Sliced, lightly caramelized grilled teriyaki chicken breast, romaine, spring mix, tomatoes, cucumbers, baby carrots, red onions, chopped applewood bacon & shredded Monterey jack cheese.
Sliced grilled chicken, dried cranberries, crushed pistachio nuts, spring mix, tomatoes, baby carrots, cucumbers, red onions, Monterey jack cheese with raspberry vinaigrette dressing.
Choose either grilled chicken or lamb gyro meat. Romaine, iceberg, tomatoes, red onions, cucumbers, feta cheese, kalamata olives, whole pepperoncini peppers & parmesan cheese tossed in Greek dressing.
Grilled Chicken, Romaine lettuce tossed with Caesar dressing, croutons & parmesan cheese.
Fresh-grilled Atlantic Salmon on spring mix, tomatoes, red onions, cucumbers, carrots & cheddar cheese.
1/2 ?LB'er topped with American cheese. Lettuce, tomatoes, red onions, & pickles served on the side.
1/2 ?LB'er garnished with tzatziki sauce, feta cheese, & kalamata olives.
1/2 ?LB'er freshly grilled chicken breast with your choice of cheese on a brioche bun.
1/2 ?lb'er hand-formed ground turkey patty with your choice of cheese, & sauteed fresh spinach on a wheat bun.
6 oz crab cake with remoulade on a toasted bun.
1/2 ?LB'er topped with bacon, American cheese, tater tots & over easy egg.
1/2 ?lb'er served on a Vidalia onion bun smothered with grilled onions, peppers, mushrooms, bacon, & melted Monterey jack cheese.
1/2 ?LB'er chicken breast dipped in buttermilk, tossed in our southern fry flour mix, fried to a golden crisp & topped with honey mustard.
1/4 ?LB'er 100% all-vegan patty that tastes just like meat. Topped with grilled onions, peppers, and mushrooms.
6 oz grilled salmon filet, honey mustard, and sauteed spinach on a toasted bun.
(8-inch) thin slices of grilled sirloin, onions, bell peppers, mushrooms, mayo & melted white American swiss blend cheese on a french loaf. We can also make a chicken Philly the same way.
Half pound of lamb gyro meat, lettuce, tomatoes, red onions, & feta cheese. Daily made Tzatziki sauce served on the side.
(8-inch) Fried shrimp or fish on a toasted open French loaf & topped with lettuce, tomatoes, pickle slices, & Remoulade sauce. Choose from fried shrimp, oysters, catfish or flounder.
(8-inch) Sliced grilled chicken with marinara, melted mozzarella cheese, & grated parmesan.
Grilled tilapia with a dash of spicy chipotle on a warmed 8-inch flatbread with lime-marinated lettuce, tomatoes, red onions, & melted Monterey jack cheese.
(8-inch) tender fried chunks of all white breast meat tossed in mild sauce on a french loaf with melted pepper jack cheese & topped with lettuce, tomatoes, jalapenos, & ranch dressing.
(8-inch) Slices of grilled chicken piled high with bacon, spicy chipotle sauce, red onions, melted pepper jack cheese.
1 piece flounder fillet dusted in our southern cornmeal fish fry, fried until golden crisp on a toasted bun with lettuce, tomatoes, & pickles. Tartar sauce served on the side.
Fresh farm-raised Atlantic (8 oz) Salmon, never frozen, skinned, deboned, and hand-cut on site.
Sweet tender shrimp tossed in buttermilk & seasoned with our classic southern breading mix.
Season your shrimp with either our classic house blend seasoning, lemon pepper, or cajun spice.
Freshly made every morning, all lump crab meat and pan-fried until golden crisp.
1/2 lb. - Sweet, tender chunks of Sea Scallops tossed in buttermilk & seasoned with our classic southern breading mix.
Fresh salmon grilled & topped with our in-house-made red dragon spicy Thai infused hot pepper sauce.
Fresh hand stripped clams tossed in our cornmeal fish powder until crispy.
Large fried shrimp tossed in our mild sauce.
Sautéed shrimp with garlic, shallots, and butter with a hint of lemon juice.
Freshly hand-breaded farm-raised oysters in our traditional southern fry mix.
7 oz fillet, Fresh wild-caught, can be fried, grilled, blackened Cajun, or pan-seared with hot or mild Jamaican Jerk seasoning.
A sampling of 5 pieces fried shrimp, clam strips, 6 pieces fried oysters, & 4 pieces fried sea scallop chunks.
Grits topped with large succulent shrimp, spicy andouille sausage, onions, peppers, cheddar cheese, apple wood smoked Bacon, and chives.
Simply delicious. Fresh cream, garlic & parmesan cheese sauce with Penne pasta.
Simply delicious. Fresh cream, garlic & parmesan cheese sauce with Penne pasta.
Simply delicious. Fresh cream, garlic & parmesan cheese sauce with Penne pasta.
Simply delicious. Fresh cream, garlic & parmesan cheese sauce with Penne pasta.
Simply delicious. Fresh cream, garlic & parmesan cheese sauce with Penne pasta.
Simply delicious. Fresh cream, garlic & parmesan cheese sauce with Penne pasta.
Tender butter-filled chicken breast seasoned & grilled.
Butter garlicky shrimp smothered in a creamy white cheese sauce. Topped with apple wood bacon and chives.
A deliciously spicy cream sauce with chopped applewood bacon, red bell peppers, basil, garlic, shallots, mozzarella cheese, & spices with Penne pasta.
A deliciously spicy cream sauce with chopped applewood bacon, red bell peppers, basil, garlic, shallots, mozzarella cheese, & spices with Penne pasta.
Fresh hand-cut bone-in pork loin dressed in our southern buttermilk breading, and fried golden. For a more lean meal, ask for grilled instead. 2 pieces 8 oz.
Menu for Fork In The Road provided by Allmenus.com
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