Fresh artichoke quartered battered and fried golden brown then served with a spicy horseradish sauce.
Thinly sliced sweet potato chips fried crispy and served with a blue cheese dipping sauce.
Fresh day boat ahi tuna rubbed with a 5-spice rub then pan seared rare, served on a seaweed salad with a spicy soy mustard dipping sauce.
Fresh calamari hand breaded in a light panko breading then fried to a golden brown. It is served with our very own sweet chili Thai sauce and marinara.
Certified black angus sirloin grilled to perfection and served with a spicy dipping sauce.
Warm spinach artichoke dip served in a warm bread bowl with home made tortilla chips.
Two Maryland lump crab cakes pan seared and served with a romalaude sauce.
A grilled portabella, with roasted red peppers, spinach, and mozzarella and pesto mayo mayo served on toasted ciabatta bread.
Tender grilled sliced sirloin cooked on the grill and served on a toasted hoagie roll with crisp lettuce, tomatoes, sauteed mushrooms, and grilled onions.
Pan seared lump crab cakes served on a toasted kiser roll topped with lettuce and tomatoes.
Corn tortillas served worm with fried tilapia fillets, fresh shredded purple cabbage, chopped onions, cilantro, and fresh squeezed limejuice.
Natural angus beef stirred with sauteed mushrooms and Swiss cheese then topped with melted Swiss with lettuce and tomatoes on the side served on a kaiser roll.
Smoked crisp bacon, fresh tomatoes, lettuce and mayo served on your choice of toasted bread.
Fried shrimp served on a toasted hoagie roll with shredded lettuce tomatoes and a spicy cajun sauce.
Natural angus 8 oz burgers char grilled topped with lettuce, tomato, red onion rings, & pickles. Served on a kaiser roll.
Char grilled chicken breast served on a kaiser bun with lettuce, tomatoes, red onion rings, and a side of honey lime sauce.
Char grilled 8 oz chicken breast cooked tender and served with our special dipping sauce on the side.
A tender 6 oz chicken breast that is stuffed with sauteed spinach and grilled artichoke hearts grilled to perfection and topped with our creamy mushroom wine sauce.
This 14 oz bone-in strip steak.
Our 16 oz split bone rib-eye is sure to please those true steak lovers.
A 7 oz juicy filet grilled to perfection.
Please let your server know if you would like your platter grilled fried, grilled grouper, fresh grilled diver scallops, and shrimp scampi.
Grilled chilean salmon or mahi- mahi served a top a bed of sauteed spinach.
Grilled and served on a toasted bun.
Toasted white or wheat bread with melted cheddar cheese.
Tender steak cutlets cooked to order.
4 oz chicken breast grilled and served with choice of side.
Homemade mac-n-cheese shells made with three different cheeses.
Fettuccini served with butter or marinara sauce.