Dolphin Reef

Lightly breaded then golden fried. Served with our tomato marinara sauce.

Jumbo shrimp lightly battered in coconut flakes then fried. Served with our sweet and spicy marmalade dip.

Fried crispy then tossed in your choice of tybee bbq, or buffalo sauce (hot or mild). 1/2 Doz., 1 Doz.

Jumbo shrimp breaded and fried. Tossed in buffalo sauce and served with bleu cheese or ranch dressing and celery sticks.

Served raw or steamed. 1/2, Dozen.

Lump crabmeat in a creamy cheese fondue. Served with a crisp French bread baguette.

A blend of spinach, artichoke hearts and parmesan cheese, served with a crisp french baguette crostinis.

Four crab cakes made with fresh lump crabmeat served with remoulade sauce.

Marinated in buttermilk and lightly breaded then fried. Served with honey mustard sauce. Or try em buffalo style.

Local shrimp served with peppered vodka cocktail sauce. 1/2, Dozen.

The best she crab soup on the planet! Rich, smooth, flavorful crab soup finished with sherry and jumbo lump crab meat.

Mixed salad greens, shredded carrots, diced tomatoes, sliced cucumber, red onion and garlic croutons with your choice of dressing.

Mixed greens topped with tropical fruit. Served with a citrus vinaigrette dressing.

Crisp fresh romaine with roasted garlic dressing, fresh croutons and parmesan cheese.

Lettuce tossed with diced tomatoes, cucumbers and onions. Topped with lump crabmeat and fresh avocado. Served with a citrus vinaigrette dressing.

Our signature jumbo lump crab cake served with coleslaw lettuce and tomato on a toasted ciabatta roll.

Prepared fried or grilled with jamaican jerk seasoning. Served on french roll with chipotle mayonnaise, lettuce and tomato.

Black forest ham or our special roasted turkey & american cheese grilled on your choice of bread.

Third-pound of ground beef grilled to order, served with lettuce, tomato, onions and pickles. Served on a toasted ciabatta roll. Add cheese $0.99.

Ham, turkey, bacon, lettuce, tomato, swiss cheese and mayo served on toasted sourdough bread.

Turkey, cucumber, avocado, provolone cheese, lettuce, tomato, onion and mayo served on french roll.

Your choice of grilled, or fried boneless chicken breast tossed in buffalo sauce and topped with pepper jack cheese, served with lettuce and tomato on a toasted ciabatta roll.

Your choice of grilled, blackened, fried, or jamaican jerk seasoned. Boneless chicken breast with lettuce, tomato, onions on a toasted ciabatta roll.

Shrimp, grouper, and fresh scallops cooked broiled or fried. Served with hush puppies and french fries.

A carolina classic comes to georgia. Fresh local shrimp sauteed in herbed butter atop creamy chorizo cheese grits.

Large local georgia shrimp cooked broiled, grilled, or fried. Served with hush puppies and french fries.

Twin jumbo lump crab cakes pan seared to golden perfection. Served with spicy remoulade, savannah red rice and fresh vegetables.

Includes salad, endless snow crab legs, hushpuppies and french fries.

Brushed with olive oil, seasoned with garlic, lemon and fresh basil.

Seasoned with creole spices and grilled.

Grilled and topped with tropical fruit.

Pan seared and topped with crabmeat and wild mushrooms in a white wine cream sauce, add $4.95.

Best on the island. Our signature sauce gives sweet heat to our smoky tender baby back ribs! Served with tropical fruit slaw. House rack, full rack.

10 Oz ribeye grilled to perfection. Topped with garlic and herb butter, baked potato and fresh vegetables.

Chicken breast rubbed with jerk spices then grilled and topped with tropical fruit slaw. Served over Savannah red rice.

Simply the best cut of meat our 8 oz. beef tenderloin topped with garlic and herb butter, baked potato and fresh vegetables.

Half pound certified angus beef patty grilled to order, served with lettuce, tomato, onions, and pickles. Served on a toasted Ciabatta roll with French Fries. Add Cheese $0.99.

Diced onions and tomatoes, roasted red peppers, mushrooms, fresh basil, roasted garlic and marinara sauce on a bed of fettuccine.

Prepared low country-style with shrimp, crabmeat, andouille sausage and vegetables in a rich, flavorful stew. Served over savannah red rice.

Fresh shrimp and lump crabmeat with roasted garlic sauteed to perfection, then topped with creamy alfredo sauce and shredded parmesan cheese, served on a bed of fettuccine.

Our tender baby back ribs and jumbo grilled shrimp.

6 Oz ny strip steak seasoned and grilled to perfection. Served with baby back ribs.

Grilled bbq dry rubbed chicken breast and baby back ribs topped with even more bbq sauce.

Marinated grilled chicken breast with herb basted shrimp.

Our marinated 6 oz ny strip steak with our tender juicy marinated grilled chicken.

Our marinated 6 oz ny strip steak with herb basted shrimp.

Our marinated 6 oz ny strip steak with a jumbo lump crab cake.

Two signature jumbo lump crab cakes and herb basted grilled shrimp.

Home made cobbler baked with a cinnamon sugar crust cover.

Creamy and smooth, made from scratch with real key lime juice.

A traditional favorite, drizzled with bourbon sauce.

Rich chocolate cake filled with molten chocolate.

A tall tower of ice cream, chocolate sauce, peanuts, caramel, whipped cream and, of course, a cherry on top.

Juices: orange, cranberry, or pineapple