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Topped with sauteed shallots, wild mushrooms and pesto
Topped with caramelized onions, steak and bleu cheese
A true mediterranean blend served on a platter with warm flatbread, kalamata olives, red onion, cucumbers, tomatoes & pepperoncinis. A crowd favorite.
A southern tradition - thinly sliced & battered fresh green tomatoes seasoned with spices & herbs. Seved with ranch chipotle aioli.
Our own recipe - made daily, sauteed to a golden brown & served with a zesty sabi sauce.
Homemade potato chips piled high & served warm with the perfect blend of bleu cheese dressing & melted bleu cheese crumbles.
Warm and creamy queso with fresh spinach and house seasoning. Served with tortilla chips.
Hand breaded calamari, topped with sliced jalapenos & red peppers.
Large gulf shrimp lightly fried and tossed in a creamy and spicy sriracha sauce. Served with asian slaw
Mixed greens or caesar
Greens, tomato, cucumber, homemade croutons & cheddar jack cheese
Wedge of iceberg lettuce sprinkled with bacon, tomatoes & bleu cheese crumbles covered with bleu cheese dressing. Add chicken tenders tossed in hot sauce. $8.95
Crisp romaine lettuce tossed in our homemade creamy caesar dressing and topped with fresh grated parmesan cheese & croutons. Add chicken $9.95 add salmon $10.95
Fresh greens, grilled chicken, shredded carrots, red peppers, roasted peanuts and edamame, tossed in a zesty peanut dressing.
Tender grilled chicken, fresh mixed greens, julienne cucumber, red pepper, roasted sliced almonds & mandarin oranges tossed with sesame ginger dressing & topped with chinese noodles.
Tender filed of beef, fresh mixed greens, dried cranberries, julienne red peppers, candied pecans, sliced cherry tomatoes, cucumber & crumbled bleu cheese, lightly coated with our homemade balsamic vinaigrette dressing.
Crisp romaine lettuce topped with tender grilled chicken, avocado, saueed corn, black beans, tomatoes, onions, cilantro & crisp tortilla strips. Served with jalapeno ranch dressing.
A huge stack of choice roast beef with our own au jus, on a specially prepared French roll, topped with provolone cheese. Horseradish sauce on request.
A tasty blend with tender chunks of chicken, grapes, celery & almonds. Topped with field greens.
Thinly sliced virginia baked ham grilled to perfection with swiss cheese & piled high on toasted flat bread.
Our famous fried green tomatoes topped with crisp applewood smoked bacon, lettuce & spicy ranch chipotle aioli. Served on toasted country white bread.
Corned beef, sauerkraut, swiss cheese & thousand island dressing on a toasted marbled rye. Turkey reuben also available
Thinly sliced pork, ham, pickles, swiss cheese & dijon mustard served warm on toasted & pressed traditional cuban bread.
Stacked cajun turkey breast sliced thin & topped with swiss cheese, lettuce, onion, tomato jalapenos & bacon. Served warm on a hoagie roll & finished with our very own cajun ranch sauce.
Rosted turkey, avocado, bacon, lettuce and tomato with roasted garlic aioli on & grain
An 8oz choice, angus burger chargilled to order & topped with lettuce, tomato, onion & pickle. Add cheese $0.50 cheddar, american, provolone, pepper jack or swiss add bacon $0.75 mayo on request
Two soft blackened fish tacos with lettuce, tomato, cilantro, cheese & jalapeno aioli. Served with black beans & rice.
Char- grilled chicken breast, marinated to perfections. Served with swiss cheese and mayo on a brioche bun, with lettuce and tomato.
Roasted eggplant, zucchini & red peppers topped with pepper jack cheese & served warm on basil focaccia. Served with a side salad.
Hand battered north atlantic cod served with homemade chips or fries.
Served a la mode
Hot, fudgy brownie topped with creamy vanilla ice cream with a drizzle of rich chocolate sauce and whipped cream
Served with a scoop of creamy vanilla ice cream
Ask you server about today's selection
Ask your server about today's flavor
If you like the cookies, you'll love the pie. Served warm with a scoop of vanilla ice cream
A true mediterranean blend served on a platter with warm flatbread, kalamata olives, red onion, cucumbers, tomatoes & pepperoncinis. A crowd favorite.
A southern traditions thinly sliced & battered fresh green tomatoes seasoned with spices & herbs. Served with ranch chipotle aioli.
Our own recipe made daily, sauteed to a golden brown & served with a zesty sabi sauce.
1/2 Pound of louisiana shrimp, cooked to perfection and served with house made cocktail sauce. Tell us if you want them hot or cold.
Homemade potato chips piled high & served warm with the perfect blend of bleu cheese dressing & melted bleu cheese crumbles.
House made eggrolls stuffed with chicken, cream cheese and grapes. Served with mango chutney.
Warm and creamy queso with fresh spinach and house seasoning. Served with tortilla chips.
Hand breaded calamari, topped with sliced jalapenos & red peppers.
Large gulf shrimp lightly fried and tossed in a creamy and spicy sriracha sauce. Served with asian slaw.
Topped with a wasbi drizzle and served with asian slaw.
Mixed greens or caesar
Greens, tomato, cucumber, homemade croutons & cheddar jack cheese.
Wedge of iceberg lettuce sprinkled with bacon, tomatoes & bleu cheese crumbles covered with bleu cheese dressing. Add chicken tenders tossed in hot sauce. $8.95
Crisp romaine lettuce tossed in our homemade creamy caesar dressing and topped with fresh grated parmesan cheese & croutons. Add chiken $9.95 add salmon $10.95 add ahi tuna $11.95
Fresh greens, grilled chicken, kalamata olives, cucumbers, grape tomatoes, red onion, pepperoncinis and feta cheese tossed with a zesty house made greek dressing.
Tender grilled chicken, fresh mixed greens, julienne cucumber, red peper, roasted sliced almonds & mandarin oranges tossed with sesame ginger dressing & tp[[ed wotj cjomese mppd;es/
Tender filet of beef, fresh mixed greens, dried cranberries, julienne red peppers, candied pecans, sliced cherry tomatoes, cucumber & crumbled bleu cheese, lightly coated with our homemade balsamic vinaigrette dressing.
Crisp romaine lettuce topped with tender grilled chicken, avocado, sauteed corn, black beans, tomatoes, onions, cilantro & crisp tortilla strips. Served with jalapeno ranch dressing.
A huge stack of choice roast beef with our own au jus, on a specially prepared french roll, topped with provolone cheese. Horseradish sauce on request.
A tasty blend with tender chunks of chicken, grapes, celery & almonds. Topped with field greens.
Thinly sliced virginia baked ham grilled to perfection with swiss cheese & piled high on toasted flat bread.
Our famous fried green tomatoes topped with crisp applewood smoked bacon, lettuce & spicy ranch chipotle aioli. Served on toasted country white bread.
Corned beef, sauerkraut, swiss cheese & thousand island dressing on a toasted marbled rye. Turkey reuben also avialable
Thinly sliced pork, ham, pickles, swiss cheese & dijon mustard served warm on toasted & pressed traditional cuban bread.
Stacked cajun turkey breast sliced thin & topped with swiss cheese, lettuce, onion, tomato jalapenos & bacon. Served warm on a hoagie roll & finished with our very own cajun ranch sauce.
Roasted turkey, cheddar cheese, green apple slices and lettuce, with garlic aioli on toasted 8 grain bread.
An 8oz choice angus burger chargrilled to order & topped with lettuce, tomato, onion & pickle. Add cheese $0.50 cheddar, american, provolone, pepper jack or swiss add bacon $0.75 mayo on request
Two soft blackened fish tacos with lettuce, tomato, cilantro, cheese & jalapeno aioli. Served with black beans & rice.
Char- grilled chicken breast, marinated to perfection. Served with swiss cheese and mayo on a Brioche bun, with lettuce and tomato.
Roasted eggplant, zucchini & red peppers topped with pepper jack cheese & served warm on focaccia. Served with a side salad.
Hand battered north atlantic cod served with homemade chips or fries.
Whatever is fres. right off the boat. Can be pan sauteed, grilled or blackned. Market price
A half pound of fresh louisiana shrimp, corn, potatoes and andouille sausage, boiled in a blend of house spices and served in a bucket with crusty french bread.
Fresh salmon filed marinarted with a variety of citrus juices, grilled & glazed with a bourbon soy brown sugar glaze. Served with sauteed vegetables and rice.
Creamy stone ground garlic cheese grits topped with large gulf shrimp & a zesty charleston style suace.
Fresh florida red snapper, grilled and blackned and served over roasted garlic grits with a creamy corn and black bean succotash.
8 oz. Choice filet, charbroiled on an open flame & cooked to order. Finished with a mushroom demi-glaze.
12 oz. Angus reserve choice ribeye, charbroiled on an open flame & cooked to order. Finished with a mushroom demi-glaze.
Grilled chicken, roasted red peppers, fresh garlic and house made alfredo sauce. Served over fettuccine and topped with bacon.
Chicken breast sauteed with carrots, garlic & ham served over a bed of orzo, topped with a mouthwatering light cream sauce.
Hot, fudgy brownie topped with creamy vanilla ice cream with a drizzle of rich chocolate sauce and whipped cream
Served with a scoop of creamy vanilla ice cream
Ask your server about today's selection
Ask your server about today's flavor
If you like the cookes, you'll love the Pie. Served warm with a scoop of vanilla ice cream