Slow cooked caramelized onion dip served inside a chip with a sour cream and onion dust (6).

Heaping portion of house cut fries with Korean Barbeque, caramelized kimchi, Asian queso, creamy she and cilantro. Sized to share.

Vegan, vegetarian, gluten-free. Crispy rice fritters with black sesame, green onion drizzled with creamy Korean sauce (3).

Vegan, vegetarian. Fried brussels sprouts with sweet and sour drizzle.

Spice dusted wonton chips smothered with Asian quest, drizzled with creamy she + Asian Barbeque garnished with cilantro.

Creamy dip with house-seasoned wonton chips.

(3) patties infused with blackberry-beer bulgogi served on potato buns. Topped with Brie, creamy she and caramelized kimchi.

(8) slow smoked wings served Korean spicy or Asian Barbeque served with ginger ranch.

Thin sliced marinated bulgogi with pickled daikon and carrots, sliced cucumbers served with creamy she garnished with cilantro.

Korean marinated bulgogi ribeye, caramelized kimchi with melted Brie + white American on sliced brioche.

Seasoned and slow smoked pork on a potato bun served with Asian Barbeque sauce.

Salt and pepper fried shrimp served on a potato hoagie with sauteed bell peppers, garlic and green onions with creamy she drizzle.

Hand shaved meat in Korean sauce with melted cheese + bell peppers served with ginger ranch drizzle and cilantro.

Crispy buttermilk chicken breast topped with spicy Korean sauce with a creamy cabbage slaw. Served on a potato bun.

Hand rolled with crafted fun fillings.

Hand rolled with crafted fun fillings. Two of the same flavor.

Handcrafted specialty egg roll (1).

Handcrafted specialty egg rolls (2).

Vegan, vegetarian, gluten-free. Garlic ginger infused rice topped with creamy she, cucumbers, cilantro, and pickled veggies (daikon and carrots). Note: rice contains chicken broth. Vegetarian, vegan and gluten-free bowls vary with your below selections.

Vegetarian. What started it all. The she cookie. Baked fresh daily with european butter and the best ingredients. Flavors vary daily. Pick yours out at pickup.

Vegetarian. Baked fresh daily with european butter and the best ingredients.

Two mini cookies with custom buttercream creations. Flavors vary daily. Pick your stack out at pickup.

Vegan. Ginger infused sour cream coffeecake.

Vegetarian. Chopped kale + bok choy with fresh mandarin oranges, roasted almonds, bacon, goat cheeseand wonton strips with orange sesame vinaigrette. (vegan or vegetarian option available).

Vegetarian. Traditional Chinese marinated boiled eggs slow marinated in she house seasoning.

Vegan, vegetarian, gluten-free. Cut fresh daily. Triple cooked for a fluffy interior and crispy exterior. Fried in peanut oil, seasoned with she spices. Includes one sauce of your choice.

Vegetarian, gluten-free. Jasmine rice infused with fresh ground ginger and fresh garlic.

Add on an extra side of your favorite crafted sauce.

Vegetarian. Kids grilled cheese triangles (potato bread + white American) served with a side of your choice.

Garlic ginger rice + choose your meat. Served with crispy wonton chips.

Vegetarian. (2) mac 'n cheese spring rolls served with side of your choice.

(2) pulled pork sliders served with side of your choice.

Vegan, vegetarian, gluten-free, organic. Fresh squeezed lime + lemon with lemongrass and fresh ginger.

Vegan, vegetarian, gluten-free, organic. Butterfly flower peach tea infused with lavender. Lightly sweet. All natural no colors and some awesome health benefits from the butterfly pea tea flower.

Assorted seasonal flavors.