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Beijing Cafe
Choose chicken or all vegetables with mushrooms and water chestnuts over crispy rice noodles in fresh lettuce cup. Served with plum sauce.
4 pieces. Cream cheese and crab meat in a wonton wrapper.
Calamari tossed with scallions, kosher salt and coarse black pepper.
Tofu tossed with scallions, kosher salt and coarse black pepper.
Steamed shrimp and pork Cantonese style dumpling.
2 pieces.
2 pieces.
Pan fried or steamed Chinese dumpling
Jumbo shrimp in a light batter.
Mixed greens and fried chong tao tossed with Beijing sauce.
Shrimp, mixed greens and fried chong tao with Beijing sauce.
Chicken, mushrooms, tofu and bamboo shoots.
Chicken, corn and coconut, calamari, mushrooms, snow peas and crispy rice in broth.
4 pieces. Tender chicken marinated in spices, skewered and grilled. Served with peanut sauce and cucumber sauce.
Coconut soup for two.
Red Curry
Yellow Curry.
Green Curry
Sliced chicken, cabbage, mushrooms, eggs, scallion served in soft hard-boiled pancakes. Served with hoisin sauce.
Dried red peppers, tendon diced chicken and crunchy peas, tossed together in our 200 degree wok. It is hit and spicy. Served with stir-fried vegetables.
Sliced chicken sauteed with assorted vegetables in Beijing house special sauce.
Moo Goo Gai Pan
Quickly cooked sliced chicken with scallions and garlic.
Our special blend of curry and herbs, tender chicken, fresh vegetables and Indian curry.
A historic dish, chunks of boneless chicken breaded, fried and coated with house sesame sauce.
Lightly battered and quick-fried white meat chicken in a flavorful sauce.
A historic dish with chuncks of boneless chicken breaded and fried and coated with house special sauce.
Quickly cooked steak with scallion and garlic.
Tender beef sauteed with assorted vegetables in chef's garlic sauce.
4 crepes.
Crispy fried shrimp in a special sauce.
Jumbo shrimp sauteed with assorted vegetables in hunan special sauce.
Jumbo shrimp sauteed with assorted vegetables in hunan spicy sauce.
Lightly battered and quick-fried jumbo shrimp in a flavorful sauce.
Beef, green onion, ginger, pepper with house special BBQ sauce.
Meat ball, onion, cucumber, celery, pineapple with house Thai sweet and sour sauce.
Cooked traditionally steamed salmon fillet in our chef's special soy sauce.
Cooked traditionally steamed flounder fillet in our chef's special soy sauce.
Roast duck, onion, garlic, ginger with house curry sauce.
Shelled shrimp, red curry, coconut milk in fresh pineapple.
Shrimp, garlic,and pepper with fish sauce.
Menu for Beijing Cafe provided by Allmenus.com
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