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Fresh mushrooms lightly battered and crisply fried, served with ranch dressing
Crispy chicken wings tossed in your choice of sauce: wimpy, mild, hot, insane, BBQ or lemon pepper, served with creamy ranch dressing.
Battered gulf shrimp coated with a spicy red pepper sauce, served with cool ranch dressing. Mild or hot
Queso dip, combining creamy cheddar cheese, green chile, tomato and select seasonings, is enclosed in a crunchy tri-colored tortilla chip crust then served with cool ranch dip for a completely unique, taste treat
Southwestern cheese dip with artichoke hearts and spinach served hot with crisp tortilla chips
Crinkle cut dill pickle chips lightly hand battered then fried golden brown, served with ranch dressing
Our fresh made salsa served with crisp corn tortilla chips
Sweet Vidalia Onions battered dipped, fried and served with sabi sauce
Crispy fried potato skins loaded with melted cheese, bacon and scallions, served with sour cream on the side
Tender, crispy popcorn shrimp tossed in a creamy, spicy sauce
Yellow fin tuna sesame seared, sliced thin served chilled with wasabi , pickled ginger, and an asian dipping sauce
Creamy blend of garbanzo beans, garlic, lemon, sesame, basil, and spices, topped with tomato bruschetta with a pesto drizzle served with grilled pita bread
Create your own from a fresh array of crisp garden vegetables, savory pasta salads, chilled fruit, and much, much more
Sample the best of both worlds
Topped with bacon, cheese, scallions, butter and sour cream.
A fresh Idaho potato topped with bacon, cheese, scallions, butter and sour cream
Salad greens topped with mushrooms, tomatoes, chopped egg, scallions, jack & cheddar chesses, crisp bacon bits, and chopped fried chicken tenders served with honey-mustard dressing. Sub grilled chicken for only $1.29 more
A flour tortilla shell overstuffed with lettuce, ranch dressing, cheddar & jack cheeses, spicy black beans, scallions, tomatoes & spicy grilled chicken
Our chicken salad is a mixture of cubed white chicken breast meat, English walnuts, celery and raisins a top a bed of crisp greens served with honey-orange dressing
Grilled jerk chicken, sauteed mushrooms, onions, and green pepper with pineapple, tomato, and feta cheese, served over fresh spinach with a pesto mayo drizzle
Cubed chicken breast meat, English walnuts, raisins, and celery, mixed with honey orange dressing
Crispy fried chicken tenders dipped in red pepper sauce topped with cool ranch dressing served with, lettuce and tomato on a toasted kaiser roll
Sliced honey-cured turkey, smoked ham, crisp bacon and cheddar & Jack cheese served on a toasted croissant
Tender, shaved slices of steak (imported from south philly) on a toasted hoagie roll smothered with melted Provolone cheese, sauteed mushrooms and onions
Crisp bacon & your choice of cheddar, swiss, jack or all three
Your choice of cheddar, swiss, jack or all three
Sauteed mushrooms & onions with swiss cheese burger
Have a tender moment with our best cut of beef. Choose Queen's (5oz) or King's (Two 5oz)
Our specialty for steak lovers, 14 oz hand-cut strip, charbroiled to order
Flame grilled medallions of tender beef individually wrapped in bacon and skewered
A rib-eye cut is know for its heavy fat marbling, the magic behind its tender, 14 oz mouth-watering flavor. Great steak additions: sauteed mushrooms $2.29, grilled onions $2.29, a plateful of both $3.49, skewer of shrimp (10) $4.99, fried shrimp(6) $4.09
A thick chop cut from premium pork which is raised on Midwestern farms and specially bred to produce tender, juicy meat, flame grilled on the bone for extra flavor and juiciness. Add a second chop for $6.49
Half pound of ground chuck topped with sauteed mushrooms & onions, and swiss cheese
A marinated chicken breast charbroiled, smothered in sauteed mushrooms & onions with melted swiss cheese
A grilled marinated chicken breast topped with smoked ham, crisp bacon, swiss cheese & honey mustard sauce
A generous half pound portion of our crispy battered chicken tenders served with Ranch or honey mustard dressing
A chicken breast smothered in our own whiskey river BBQ sauce, charbroiled to perfection
Hand-battered, crispy fried chicken tenders topped with bacon, ham, BBQ sauce and melted provolone cheese
A generous half pound portion of our hand-batter, crispy fried chicken tenders dipped in our spicy red pepper sauce, served with ranch dressing
Two skewers of ten gulf shrimp each, seasoned with our aussie spice then seared in an iron skillet for a down under taste
Salmon filets char-grilled then basted in our tangy whiskey river glaze
Large gulf shrimp fried in our own special breading, dipped in a spicy red pepper sauce
Jumbo gulf shrimp fried in our own special breading. Served with cocktail or tarter sauce
A pile of mild fish filets battered and fried golden crisp
A low fat, slightly firm fish with a delicate flavor. Have it grilled, blackened or broiled, 12 oz or 6 oz
Yellow fin tuna sesame seared, sliced thin served chilled with wasabi, pickled ginger, and an Asian dipping sauce
Tender, crispy popcorn shrimp tossed in a creamy, spicy sauce
Chunks of tender chicken tossed with rotini noodles, herb mushroom cream sauce and sun dried tomatoes, with fresh grated parmesan cheese
Shrimp and scallops sauteed in an herb mushroom cream sauce with diced tomato and scallions over fettuccini
Two boneless, skinless fried chicken breast smothered in a spicy New orleans cheese sauce with celery, onions, bell pepper, carrots and jalapeno peppers over yellow rice. Sub grilled chicken for only $1.29 more
A grilled marinated boneless, skinless chicken breast a top a bed of yellow rice, smothered in our own spicy black beans topped with melted jack cheese
Hand-battered crispy fried chicken tenders, topped with marinara and melted Provolone cheese, served on a bed of fettuccini noodles topped with a garlic parmesan cream sauce. Sub grilled chicken for only $1.29 more
Create your own from a fresh array of crisp garden vegetables, savory pasta salads, chilled fruit, and much, much
A generous half pound potion of our battered chicken tenders, served with ranch or honey mustard dressing and choice of one side
Our hand-battered chicken tenders smothered in a spicy new orleans cheese sauce with celery, onions, bell pepper, carrots and jalapeno peppers over yellow rice
A 5 oz grilled marinated boneless, skinless chicken breast a top a bed of yellow rice, smothered in our own spicy black beans topped with melted jack cheese
A boneless crispy fried chicken breast, topped with marinara and melted Provolone cheese, served on a bed of fettuccini noodles topped with a garlic parmesan cream sauce
Sauteed shrimp and scallops in a herb mushroom cream sauce with diced tomatoes and scallion over fettuccini
Chunks of tender chicken tossed with rotini noodles, herb mushroom cream sauce and sun dried tomatoes, with fresh parmesan cheese
A half marinated chicken breast charbroiled, smothered in sauteed mushrooms & onions with melted swiss cheese. Served with a side of your choice
A half grilled marinated chicken breast topped with smoked ham, crisp bacon, swiss cheese & honey mustard sauce. Served with a side of your choice
Half pound of ground chuck topped with sauteed mushrooms & onions and swiss cheese. Served with a side of your choice
Six large gulf shrimp fried in our own special breading. Served with cocktail or tarter sauce. Served with a side of your choice
Choose from: smoked turkey croissant, cured ham croissant or chicken salad croissant. Served with our home-made chips
Choose from: smoked turkey croissant, cured ham croissant or chicken salad croissant.
Choose from: smoked turkey croissant, cured ham croissant or chicken salad croissant.
Hand-battered, crispy fried chicken tenders topped with bacon, ham, BBQ sauce and melted provolone. Served with a side of your choice
Half a chicken breast smothered in our own whiskey river BBQ sauce, charbroiled to perfection. Served with a side of your choice
Ten skewered gulf shrimp seasoned with our aussie spice for a down under taste. Served with a choice of one side
Six of our battered gulf shrimp coated with a spicy red pepper sauce, served with cool ranch dressing a choice of one side. Mild or hot