Served with cornbread or Texas toast.
Ketchup, mustard and onion.
Cut fillet on bun, toppings.
Includes: pork, brisket and ribs.
Sliced on Texas toast with mayo, lettuce and tomato.
Sliced or chopped on bun with sauce.
Available from 5:30 pm edt.
Served with side of mac and cheese.