Made with lump crab, served with corn salsa, remouladeand lemon.
Stacked high and served with horseradish cream sauce.
Parmesan cheese, cream and artichokes served with fried tortilla chips.
Served with toasted bread for a savory treat.
1 lb. of fried wings served with ranch or bleu cheese.
Flash fried with peppers and served with honey Thai chili sauce.
3 pork egg rolls served with Vietnamese or honey Thai chili dipping sauce.
Baked in herb butter with bread crumbs and served with toasted bread.
Served with cocktail sauce and lemon.
Served with cocktail sauce and lemon.
6 wontons served with miso ginger sauce.
Served with corn salsa, onion straws and remoulade.
Tossed in herb butter and garlic with serrano peppers and a dash of chili.
Romaine lettuce with Parmesan crisps, Props croutons and boiled egg. Tossed in Props caesar dressing.
Lettuce mix, pepperoni, salami, tomatoes, smoked blue cheese, cucumbers, onionand olives. Served with Props house dressing.
Served with bacon, smoked bleu cheese, diced tomatoes, onion and spicy pecans served with Props ranch dressing.
Lettuce mix with apples, smoked bleu cheese, candied walnutsand dried cranberries. Served with Props house dressing.
Shredded greens with tomatoes, cheese, croutons, cucumbersand dressing.
Roma tomato topped with fresh mozzarella and basil, drizzled with balsamic reduction and basil oil.
Romaine lettuce with Parmesan crisps, Props croutons and boiled egg. Tossed in Props caesar dressing.
Traditional New England style with clam broth, cream, clamsand potatoes.
Caramelized onions in a beef stock and topped with melted swiss.
Charleston SC staple made from cream, crab meat and sherry.
Artisan bun with shredded greens, tomato, onion, half sour pickles, served with your choice of lemon aioli or remoulade.
Fried cod on Texas toast with shredded greens, tomato, onion, half sour pickles, American cheese and remoulade.
Your choice of protein topped with caper dill tartar sauce, shredded greens, tomatoand lemon.
Made with our fresh ground, hand pattied beef, served on an artisan bun with shredded greens, tomato, onionand half sour pickles.
3 tacos with blackened fish, Napa slaw, remoulade, cilantroand lime on a flour tortilla.
Artisan bun with shredded greens, tomato, onion, smoked bleu cheese and Props ranch dressing.
Made with our fresh ground, hand pattied beef, served on an artisan bun with shredded greens, tomato, onion, and half sour pickles.
6 baked, blackened oysters topped with smoked bleu cheese and chives.
Six baked oysters topped with spinach, Parmesan cheese and bacon.
Six flash fried oysters served with cocktail sauce, tabasco, crackersand lemon.
Six baked oysters with garlic, shallots, herbsand butter.
Prime cut filet served on top of onion straws with Props' signature peppercorn steak sauce.
NY strip served with steak butter and mashed potatoes.
Classic 9 Ounces sirloin served with mashed potatoes and your choice of shrimp, scallops or lobster tail.
Sirloin served with steak butter and mashed potatoes.
Short rib braised in a cabernet wine reduction with wild mushrooms served with mashed potatoes and asparagus.
Prime cut served with steak butte.
Four sweet tea marinated tenders, served with mashed potatoes and corn.
White meat chicken brushed with Barbeque sauce, served with mashed potatoes, succotashand crispy leaks.
Two 5 Ounces tails brushed with butter, served with asparagus and mac-n-cheese.
Two beer battered cod, fried crispy, served with hand cut fries, caper dill tartar sauce, honey coleslawand lemon.
Crab legs, corn, smoked sausage, shrimp, potatoes and topped with garlic butter.
Steaming hot pot of mussels with sausage, tomatoes, white wine, onion, garlic, herbsand butter.
Fried catfish served with French fries and hushpuppies.
Salmon filet, herb crusted with Dijon mustard, served with mashed potatoes, asparagus and lemon butter.
Stone ground cheese grit cake topped with blackened shrimp over red eye gravy and sausage.
6 pan seared scallops with basil oil and balsamic reduction, served with cheese grit cake and baby spinach salad.
Barramundi filet, blackenedand served with mashed potatoes, lemon butterand lemon celery salad.
Catfish filet crusted with GA pecans, served with mashed potatoes, succotash, Barbeque sauceand lemon.
1-2 lb. of hand battered and fried shrimp, served with hand cut fries, honey coleslaw, cocktail sauce and lemon.
Bacon and cheese waffle topped with 2 fried lobster tails and served with old bay butter and spicy maple syrup.
Scampied shrimp served with angel hair pasta tossed with roasted garlic cloves, tomatoes, basil, and lemon butter.
4 sweet tea marinated tenders, served with French fries.
White meat chicken brushed with Barbeque sauce, served with mashed potatoes and succotash.
Clams, calamari, musselsand shrimp tossed in your choice of arrabbiata sauce or white wine sauce.
Tossed in olive oil, garlic, tomatoesand basil topped with Parmesan.
Served on rigatoni pasta, tossed in our rose sauce with peas, garlic, serrano peppersand chili flakes.
Chunks of lobster baked into a mac-n-cheese with smoked Gouda, bacon and poblano peppers.
Egg yolk, butter, lemon juice.
Parsley, garlic, oregano, basil, cilantro.
Crab topping and hollandaise sauce.
Served with whipped cream, fresh berries and mint.
Served with vanilla ice cream and drizzled with sweet, caramel sauce.
Made with a graham cracker crust with whipped cream and a lime.
Made with a shortbread crust topped with whipped cream.
Served with vanilla ice cream, chocolate sauce, whipped cream, and a cherry.