Steamed Japanese soybeans served lightly salted or sauteed in a sweet chili sauce.

Skewers glazed with teriyaki sauce and served on a bed of sauteed vegetables.

Grilled in our signature teriyaki sauce and served over steamed or fried rice and grilled vegetables in a sizzling hot stone pot. Served with chicken soup, house salad, grilled vegetables and steamed rice.

Stir fried rice.

Grilled and seasoned with sea salt or sauteed in sweet chili sauce.

Skewers with gluten free soy sauce and served on a bed of sauteed vegetables.

Seared sushi-grade tuna served with steamed asparagus and a creamy wasabi sauce.

Choice of item served over your choice of steamed rice or fried rice in a hot sizzling stone pot.

12 oz. of USDA certified choice ribeye cooked to your liking.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Seaweed wrapped around rice and filling.

5 oz.

5 oz. of filet mignon grilled with fresh pineapples and our sweet sesame sauce.

5 oz.

5 oz. of Angus strip steak grilled with fresh pineapples and our sweet sesame sauce.

Wild-caught sea scallops.

Cooked on a hibachi grill.

Grilled with our own teriyaki sauce.

Grilled with your choice of ginger soy sauce or lemon butter.

Asian beef is stir-fried with carrots, onions, mushroom, cabbage and our signature teriyaki sauce.

Grilled with our signature teriyaki sauce.

The mix of broccoli, carrots, onions, asparagus, zucchini, mushrooms, baby corn and a seasonal vegetable.

Cooked on a hibachi grill.

All entrees served with soup, salad, vegetables, steamed rice and dessert.

All entrees served with soup, salad, vegetables, steamed rice and dessert.

All entrees served with soup, salad, vegetables, steamed rice and dessert.

All entrees served with soup, salad, vegetables, steamed rice and dessert.

All entrees served with soup, salad, vegetables, steamed rice and dessert.

All entrees served with soup, salad, vegetables, steamed rice and dessert.

All entrees served with soup, salad, vegetables, steamed rice and dessert.

All entrees served with soup, salad, vegetables, steamed rice and dessert.

Thin Japanese noodle served with your choice of steak, chicken or shrimp stir-fried in a special sauce.

Chicken fingers, fried shrimp and fried sweet potatoes.

Breaded or battered crispy chicken.

Battered and fried.

Stir fried rice.

Ramune soda is the only drink with a marble inside! Ramune goes down smooth and leaves you with a good noise maker!

Marinated or glazed in a soy based sauce.

Served with chicken soup and house salad.

Steak, chicken and shrimp teriyaki.

Seared tuna and avocado served on a bed of mixed greens with a salmon and avocado roll.

Shrimp tempura udon and 5 pieces of sushi.

3 pieces of sashimi, 4 pieces of sushi and a tuna roll.

6 pieces of sashimi and a tuna roll.

8 pieces spicy California roll, 4 pieces of spicy tuna roll and 4 pieces of spicy salmon roll.

8 pieces spicy California roll, 4 pieces of bagel roll and 4 pieces of spicy tuna roll.

California roll and 5 pieces of sushi.

Tuna roll and 5 pieces of sushi.

Beef bone-in short ribs marinated in a sweet soy glaze.

Choice of udon or yakisoba noodles sauteed in our signature teriyaki sauce with assorted vegetables.

Breaded in panko and fried.

Asian beef stir-fried with carrots, onions, mushroom, cabbage and our signature teriyaki sauce.

Sauteed in our signature teriyaki sauce.

Choice of lump crab meat or fried soft shell crab served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado and oranges.

Choice of grilled or crispy seasoned chicken tenders served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado and oranges.

Seared tuna served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado and orange.

Grilled and seasoned with sea salt or sauteed in sweet chili sauce.

Skewers glazed with teriyaki sauce and served on a bed of sauteed vegetables.

5 pieces of fried pork or vegetable dumplings.

Lightly breaded tofu fried and topped with nori, scallions and tempura sauce.

Lightly breaded and deep-fried topped soft shell crab served with our tempura sauce.

6 pieces filled with crab, shrimp and cream cheese.

Topped with panko with spicy mayo then baked.

Shrimp, kanikama and cream cheese wrapped in a string of potatoes and fried to a golden crisp.

Assorted vegetable wrapped in a thin, crispy shell and fried.

Buttered mashed potatoes and cream cheese covered with panko and fried.

Crispy chicken tossed in our sweet chili sauce.

Steamed Japanese soybeans served lightly salted or sauteed in a sweet chili sauce.

Battered and fried.

Steamed shrimp dumplings.

Fried and tossed in our own firecracker sauce and topped with scallions, jalapenos and lemon zest.

Fried and tossed in our own firecracker sauce and topped with scallions, jalapenos and lemon zest.

Topped with our signature spicy aioli sauce, masago and scallions.

2 pieces of spring rolls, 3 pieces of shrimp tempura, 3 pieces of Kani rangoons and 3 pieces of fried pork gyoza.

Shrimp, scallops and mussels, topped with our signature spicy aioli sauce, masago and scallions.

Chocolate fudge walnut brownie served warmed with vanilla ice cream, chocolate drizzle and whipped cream.

Blueberry, blackberry and raspberry tart with freshly sliced apples mixed with spices and baked in a flaky crust. Served warm, with vanilla ice cream and whipped cream.

Golden fried cheesecake served with vanilla ice cream, whipped cream and a chocolate drizzle.

The mix of broccoli, carrots, onions, asparagus, zucchini, mushroom, baby corn and cabbage.

Grilled in our teriyaki sauce.

8 oz.

7 oz.

8 oz.

7 oz. tender filet mignon grilled with fresh pineapples and our sweet sesame sauce.

12 oz.

Grilled with our signature teriyaki sauce.

Grilled with your ginger soy sauce or lemon butter.

Cooked on a hibachi grill.

Two 6 oz. lobster tails.

14 oz. of bone-in beef short ribs marinated in a sweet soy glaze.

Asian beef stir-fried with carrots, onions, mushroom, cabbage and our own teriyaki sauce.

Combinations are served with chicken soup, house salad, 2 pieces grilled shrimp appetizer, grilled vegetables and steamed rice.

Angus steak, chicken and shrimp.

Filet mignon, shrimp and scallop.

Shrimp, scallop and choice of salmon or tilapia.

Filet mignon, shrimp and lobster.

Seared sushi-grade tuna served with steamed asparagus and a creamy wasabi sauce.

Grilled in our signature teriyaki sauce and served over steamed or fried rice and grilled vegetables in a sizzling hot stone pot.

Beef bone-in short ribs marinated in a sweet soy sauce.

Panko battered shrimp lightly fried and served with our signature "yum yum" sauce.

Salmon filets topped and baked with lump crab meat and volcano sauce. Garnished with crunchy potato strings and scallions.

12 oz. of Angus ribeye served whole or hibachi style cut.

Steamed Japanese soybeans served lightly salted or sauteed in a sweet chili sauce.

Skewers glazed with teriyaki sauce and served on a bed of sauteed vegetables.

Grilled in our signature teriyaki sauce and served over steamed or fried rice and grilled vegetables in a sizzling hot stone pot. Served with chicken soup, house salad, grilled vegetables and steamed rice.

Stir fried rice.

Grilled and seasoned with sea salt or sauteed in sweet chili sauce.

Skewers with gluten free soy sauce and served on a bed of sauteed vegetables.

Seared sushi-grade tuna served with steamed asparagus and a creamy wasabi sauce.

Choice of item served over your choice of steamed rice or fried rice in a hot sizzling stone pot.

12 oz. of USDA certified choice ribeye cooked to your liking.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Seaweed wrapped around rice and filling.

Sauteed in our signature teriyaki sauce.

Breaded in panko and fried.

Choice of udon or yakisoba noodles sauteed in our signature teriyaki sauce with assorted vegetables.

Beef bone-in short ribs marinated in a sweet soy glaze.

Asian beef stir-fried with carrots, onions, mushroom, cabbage and our signature teriyaki sauce.

4 pieces of sushi, 4 pieces of sashimi and tuna tartare.

Served with chicken soup and house salad.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Filet mignon, chicken and shrimp teriyaki.

Marinated or glazed in a soy based sauce.

Steak, chicken and shrimp teriyaki.

Choice of udon or yakisoba noodles sauteed in teriyaki sauce with assorted vegetables.

Thick Japanese noodles and assorted vegetables in a hot, light soy sauce broth served with 2 pieces of shrimp tempura.

All entrees served with soup, salad, vegetables, steamed rice and dessert.

All entrees served with soup, salad, vegetables, steamed rice and dessert.

All entrees served with soup, salad, vegetables, steamed rice and dessert.

All entrees served with soup, salad, vegetables, steamed rice and dessert.

All entrees served with soup, salad, vegetables, steamed rice and dessert.

All entrees served with soup, salad, vegetables, steamed rice and dessert.

All entrees served with soup, salad, vegetables, steamed rice and dessert.

All entrees served with soup, salad, vegetables, steamed rice and dessert.

Thin Japanese noodle served with your choice of steak, chicken or shrimp stir-fried in a special sauce.

Chicken fingers, fried shrimp and fried sweet potatoes.

Breaded or battered crispy chicken.

Battered and fried.

Stir fried rice.

Ramune soda is the only drink with a marble inside! Ramune goes down smooth and leaves you with a good noise maker!

Choice of lump crab meat or fried soft shell crab served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado and oranges.

Choice of grilled or crispy seasoned chicken tenders served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado and oranges.

Seared tuna served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado and orange.

Grilled and seasoned with sea salt or sauteed in sweet chili sauce.

Skewers glazed with teriyaki sauce and served on a bed of sauteed vegetables.

5 pieces of fried pork or vegetable dumplings.

Lightly breaded tofu fried and topped with nori, scallions and tempura sauce.

Lightly breaded and deep-fried topped soft shell crab served with our tempura sauce.

6 pieces filled with crab, shrimp and cream cheese.

Topped with panko with spicy mayo then baked.

Shrimp, kanikama and cream cheese wrapped in a string of potatoes and fried to a golden crisp.

Assorted vegetable wrapped in a thin, crispy shell and fried.

Buttered mashed potatoes and cream cheese covered with panko and fried.

Crispy chicken tossed in our sweet chili sauce.

Steamed Japanese soybeans served lightly salted or sauteed in a sweet chili sauce.

Battered and fried.

Fried and tossed in our own firecracker sauce and topped with scallions, jalapenos and lemon zest.

Fried and tossed in our own firecracker sauce and topped with scallions, jalapenos and lemon zest.

Topped with our signature spicy aioli sauce, masago and scallions.

2 pieces of spring rolls, 3 pieces of shrimp tempura, 3 pieces of Kani rangoons and 3 pieces of fried pork gyoza.

Shrimp, scallops and mussels, topped with our signature spicy aioli sauce, masago and scallions.

Chocolate fudge walnut brownie served warmed with vanilla ice cream, chocolate drizzle and whipped cream.

Blueberry, blackberry and raspberry tart with freshly sliced apples mixed with spices and baked in a flaky crust. Served warm, with vanilla ice cream and whipped cream.

Golden fried cheesecake served with vanilla ice cream, whipped cream and a chocolate drizzle.

California roll, shrimp tempura roll and bagel roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

7 pieces of assorted nigiri sushi and California roll.

15 pieces of assorted sashimi.

8 pieces of assorted nigiri sushi and 10 pieces of assorted sashimi.

14 pieces of assorted nigiri sushi, eel and avocado roll and golden California roll.

30 pieces of assorted sashimi.

Spicy tuna roll, Kani house roll, rainbow roll, shrimp tempura roll and bagel roll.

14 pieces of assorted nigiri sushi, 17 pieces of assorted sashimi.

16 pieces of assorted sashimi, thin slices of avocado, cucumber and kaiware sprouts served on a bed of seasoned rice. Chef's choice only.

8 pieces of fresh salmon, thin slices of avocado, cucumber and kaiware sprouts served on a bed of seasoned rice.

8 pieces of fresh tuna, thin slices of avocado, cucumber and kaiware sprouts served on a bed of seasoned rice.

3 pieces each of fresh tuna, salmon and yellowtail, thin slices of avocado, cucumber and kaiware sprouts served on a bed of seasoned rice.

8 pieces each of BBQ freshwater eel, thin slices of avocado, cucumber and kaiware sprouts served on a bed of seasoned rice.

Bincho. 2 pieces.

Bincho. 3 pieces.

Kuro tobiko. 2 pieces.

Kuro tobiko. 3 pieces.

Ebi. 2 pieces.

Ebi. 3 pieces.

Kanikama. 2 pieces.

Kanikama. 3 pieces.

Shiro maguro. 2 pieces.

Shiro maguro. 3 pieces.

Hirame. 2 pieces.

Hirame. 3 pieces.

Unagi. 2 pieces.

Unagi. 3 pieces.

Inari. 2 pieces.

Wasabiko. 2 pieces.

Wasabiko. 3 pieces.

Saba. 2 pieces.

Saba. 3 pieces.

Tako. 2 pieces.

Tako. 3 pieces.

Uzura. 2 pieces.

Uzura. 3 pieces.

Tobiko. 2 pieces.

Tobiko. 3 pieces.

Madai. 2 pieces.

Madai. 3 pieces.

Sake. 2 pieces.

Sake. 3 pieces.

Ikura. 2 pieces.

Ikura. 3 pieces.

Hotategai. 2 pieces.

Hotategai. 3 pieces.

Suzuki. 2 pieces.

Suzuki. 3 pieces.

Anago. 2 pieces.

Anago. 3 pieces.

Uni. 2 pieces.

Masago. 2 pieces.

Masago. 3 pieces.

Sake Kunsei. 2 pieces.

Sake Kunsei. 3 pieces.

Ika. 2 pieces.

Ika. 3 pieces.

Hokkigai. 2 pieces.

Hokkigai. 3 pieces.

Tamago. 2 pieces.

Tamago. 3 pieces.

Ama Ebi. 2 pieces.

Ama Ebi. 3 pieces.

Maguro. 2 pieces.

Maguro. 3 pieces.

Hamachi. 2 pieces.

Hamachi. 3 pieces.

Asparagus, carrots and cucumber topped with thin slices of avocado.

Spinach, cucumber and carrots rolled and topped with thin slices of avocado and sweet sesame sauce.

Asparagus, carrots, avocado rolled and topped with tofu mixed with spicy mayo.

Low carb. Avocado, asparagus, carrots and sweet potato wrapped in cucumber layers and served with a sweet vinaigrette.

Low carb. Spinach, avocado and cream cheese wrapped in cucumber layers and drizzled with sesame sauce.

Asparagus, cucumber, avocado and cream cheese topped with steamed carrots and sesame sauce.

Zucchini, asparagus and jalapeno topped with cucumber and wasabi sauce.

Crab salad, cucumber and steamed asparagus rolled in spicy tuna and topped with masago and scallions.

Fresh tuna, salmon, crab meat salad, shredded radish, lemon zest and cucumber rolled in rice paper and topped with sweet sesame sauce.

Fresh tuna, fresh salmon and avocado wrapped in cucumber layers and served with spicy ponzu sauce.

Steamed asparagus and avocado wrapped in our crab meat salad and then topped with shrimp and eel sauce.

Fresh tuna and asparagus wrapped in crab salad and topped with fresh tuna and sweet white cream sauce.

Kanikama, shrimp and avocado rolled in cucumber layers and served in a sweet vinaigrette.

Fresh salmon, kanikama, avocado and cream cheese,

Spicy tuna roll topped with salmon and sweet cream sauce then baked and topped with sweet eel sauce and hot sauce.

Spicy tuna, cream cheese and shrimp rolled then flash-fried and topped with crunchy crunch, red and black tobiko, sweet cream sauce, spicy mayo and eel sauce.

Spicy tuna, fresh jalapenos and cream cheese, topped with shrimp, eel sauce, spicy mayo and hot sauce.

BBQ freshwater eel and cucumber topped with thin slices of avocado and sweet eel sauce.

Shrimp tempura, cream cheese, avocado, and kanikama, topped with fresh tuna and fresh salmon along with red and black tobiko, wasabi sauce and spicy mayo.

Angus strip steak cooked to your liking and green onion, topped with avocado and our sweet wasabi sauce.

Chicken tempura and green onions, topped with avocado and our sweet wasabi sauce.

Shrimp tempura and crab salad topped with fresh tuna, spicy mayo, mango sauce, sweet white sauce and jalapenos.

Spicy crunchy tempura, masago, and cream cheese topped with fresh salmon, avocado, and spicy mayo.

Shrimp tempura and cucumber topped with BBQ freshwater eel, avocado and sweet eel sauce.

Tuna roll fried and topped with eel sauce, sweet cream sauce and hot sauce.

Kanikama, avocado, cucumber and cream cheese rolled and covered with tempura crunch then topped with smoked salmon, sweet eel sauce and sweet cream sauce.

Shrimp tempura, cream cheese and cucumber topped with shrimp, avocado, wasabiko and sweet eel sauce.

Spicy tuna and cream cheese topped with BBQ freshwater eel, avocado, masago, hot sauce and sweet eel sauce.

Fried kanikama, avocado and cucumber topped with fresh tuna, then seared and topped with sweet eel sauce, spicy mayo, wasabi sauce, tempura crunch.

Spicy tuna, jalapenos and lemon zest topped with fresh tuna and spicy mayo.

Shrimp tempura and cream cheese, topped with crab salad and thin slices of avocado and mango sauce.

Soft shell crab fried, steamed asparagus and avocado rolled with a sweet lump crab mix, red and black tobiko, scallions and sweet eel sauce.

Soft shell crab fried, steamed asparagus and fresh jalapenos rolled and topped with a spicy lump crab mix, red and black tobiko, scallions and hot sauce.

Fresh tuna, fresh yellowtail, fresh salmon and scallions topped with red and black tobiko.

Fried lobster, avocado and cucumber topped with masago and spicy mayo.

Spicy tuna, avocado, cucumber and kanikama rolled then flash fried and topped with sweet cream sauce, hot sauce and masago.

Shrimp tempura and cream cheese topped with avocado, shrimp and mango sauce.

Shrimp tempura, spicy onion mix and masago topped with slices of avocado and spicy mayo.

Fresh salmon and avocado topped with tuna, avocado and masago.

Fried salmon, avocado and cucumber topped with masago and spicy mayo.

Spicy tuna, salmon and white fish mix topped with salmon, spicy tuna and spicy mayo.

Shrimp tempura and spicy onion topped with seared scallops, avocado and wasabi sauce.

Shrimp tempura, cream cheese and jalapenos topped with baked spicy crab salad.

Shrimp tempura, cucumber and avocado topped with BBQ freshwater eel, smoked salmon, tempura crunch, spicy mayo, sweet eel sauce and masago.

Spicy tuna and asparagus tempura topped with avocado, BBQ freshwater eel, spicy mayo and sweet eel sauce.

Fried soft shell crab, cream cheese, cucumber, avocado and masago topped with BBQ freshwater eel and sweet eel sauce.

Spicy tuna, tamago and fried asparagus topped with shrimp tempura and cream cheese then wrapped in soy paper and drizzled with eel sauce and sweet cream sauce.

Fried soft shell crab, kanikama, masago and green onion topped with fresh tuna, fresh white tuna, avocado, sweet eel sauce and creamy wasabi sauce.

Spicy tuna and crunchy crunch, masago and spicy mayo mix topped with tuna and hot sauce.

Fresh salmon, fresh tuna, shrimp, kanikama and avocado rolled then flash-fried and topped with sweet eel sauce, spicy mayo and masago.

Spicy tuna roll topped with BBQ freshwater eel and wrapped in white seaweed and topped with hot sauce, eel sauce and sweet cream sauce.

Smoked salmon, avocado and cream cheese.

Kanikama, avocado and cucumber.

California roll fried and drizzled with sweet eel sauce and sweet cream sauce.

BBQ freshwater eel and avocado drizzled with sweet eel sauce.

California roll topped with assorted fresh fish and avocado.

Baked salmon skin cucumber and avocado topped with sweet eel sauce.

Cooked shrimp.

Fried shrimp, avocado and cucumber topped with masasgo and sweet eel sauce.

Fried soft shell crab, avocado and cucumber topped with masago and sweet eel sauce.

Tempura crunch mixed with masago and mayo and topped with cooked shrimp.

California roll covered with our house spicy mayo volcano sauce and baked.

Fresh yellowtail and scallions.

Algae salad.

Cucumber slices topped with kanikama dressed with a sweet vinaigrette.

Thin slices of seared tuna served with regular or spicy ponzu sauce.

Thin slices of seared Angus steak served with regular or spicy ponzu sauce.

Thin slices of salmon and avocado drizzled with olive oil, ponzu sauce and fresh lemon.

5 pieces of assorted nigiri sushi. Chef's choice only.

7 pieces of assorted sushimi. Chef's choice only.

Mild and slightly sweet seafood.

Surf clam, octopus, shrimp and crab served on cucumber slices in ponzu sauce.

Cucumber and avocado slices topped with cooked shrimp then dressed with a sweet vinaigrette.

Stuffed with spicy tuna and cream cheese, then fried and served with sweet chili sauce.

Fresh tuna chopped and marinated in our special blend of spicy sauces with avocado and masago.

Fresh yellowtail ceviche served with masago, kaiware and jalapenos on top.

Baked yellowtail collar served with regular or spicy ponzu sauce.