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Eat at River Park
Served hot with a honey butter glaze.
Fried bites of grits, sprinkled with Parmesan and parsley. Served with a side of Creole aioli for dipping.
The taste of fried green tomatoes and pimento layered in a freshly baked tartlet drizzled with a cane syrup balsamic reduction.
Griddled sweet heat tossed shrimp, crispy grit bites, Creole aioli, charred tomato salsa and a corn tortilla.
In-house coffee and spice blend seasoned baked wings. Served dry or tossed with our "eat" sweet heat glaze or our peach BBQ sauce. Served with house-made herbed ranch and a choice of celery or carrots. Gluten free.
Griddled chicken, peach BBQ sauce, smoked Gouda, parmesan and chicken andouille crumbles.
Coca-Cola braised short rib, pimento cheese, stewed tomato sauce and crispy onion strips.
Creamy smokey Gouda, pepper jack or pimento cheese grits. Gluten free.
House made pimento cheese, served with side of buttered saltines, carrots and celery.
Pimento infused cheese dip served with warm soft tortilla wedges, celery and carrot sticks.
Pimento infused cheese dip served with warm flour tortillas, carrots and celery
Crisp corn tortilla chips, southern queso, gumbo blend of shrimp, sausage and holy trinity, lettuce, tomatoes, charred-cilantro salsa, avocado-tabasco crema, garished with fried okra bites.
Housemade Pimento...swerved with warmed flatbread, carrots and celery
Mixed greens, tomatoes, cucumbers and a choice of ranch, smokey maple mustard or cane syrup vinaigrette dressing.
Rightly sized for a little.
Butter toasted Hawaiian bread and Monterey Jack cheese.
Carrot sticks, celery sticks and house-made ranch.
Just a quesadilla.
Grilled or fried chicken breast chunks served with carrot or celery sticks and a side of ranch.
Fried bites of grits, sprinkled with Parmesan and parsley. Served with a side of Creole aioli for dipping.
Battered and fried portabella mushroom slices served with a Tabasco ranch
Served with warmed flatbread or flour tortillas, celery or carrots sticks.
Griddled sweet heat tossed shrimp, crispy grit bites, Creole aioli, charred tomato salsa and a corn tortilla.
Griddled salmon, cilantro-cabbage slaw, tomatoes, avocado crema and a corn tortilla.
Griddled chicken, shredded pepper jack and sharp cheddar blend, and a choice of sauce on the side.
Griddled shrimp, shredded pepper jack and sharp cheddar blend, and a choice of sauce on the side.
In-house coffee and spice blend seasoned baked wings. Served dry or tossed with our "eat" sweet heat glaze or our peach BBQ sauce. Served with house-made herbed ranch and a choice of celery or carrots. Gluten free.
Chunky cucumbers, tomatoes and herbed house vinaigrette.
Mixed greens, tomatoes, cucumbers and a choice of dressing.
Lettuce mix, tomatoes, cucumbers, pepper jack-cheddar blend, spiced crispy onions and a choice of dressing.
Mixed greens, grape tomatoes, english cucumbers, toasted pecans, roasted sweet potatoes and cornbread crouton
Grilled and buttered Hawaiian toast filled with Monterey Jack cheese slices and balsamic caramelized onions.
Flour tortilla, romaine shreds, diced tomatoes, parmesan cheese
Grilled and buttered Honey Oat toast filled with chicken salad, lettuce and tomatoes.
Made to order. Toasted Leidenheimer bread, cornmeal crusted seasoned fried chicken, lettuce, tomato and remoulade.
Made to order. Toasted Leidenheimer bread, cornmeal crusted seasoned fried shrimp, lettuce, tomato and remoulade.
Griddled chicken breast, peach BBQ sauce, smoked Gouda, chicken andouille crumbles, creole aioli and toasted oval flatbread
Coca-cola braised short rib, pimento cheese, stewed tomato sauce and crispy onion strips.
Choice of pork shoulder or turkey bacon, lettuce, smashed avocado, tomato jam, fried egg and Creole-mustard aioli on toasted Hawaiian bread.
Parmesan, smoked Gouda, mozzarella, roasted red bell pepper and tomato sauce.
Lettuce mix, tomatoes, cucumbers, pepper jack-cheddar blend, spiced crispy onions and a choice of ranch, smokey maple mustard or cane syrup vinaigrette dressing.
Organic baby greens, cucumber ovals, tomatoes, toasted pecans, roasted sweet potatoes, crispy cornbread croutons and cane syrup vinaigrette.
Crisp romaine, Parmesan shavings, crusty herbed croutons, avocado Caesar dressing.
Mixed greens, tomatoes, cucumbers and a choice of ranch, smokey maple mustard or cane syrup vinaigrette dressing.
Crisp Romaine, parmesan cheese, crusty crouton
Grilled and buttered Hawaiian toast filled with Monterey Jack cheese slices and balsamic caramelized onions.
Buttermilk waffle sandwich with crispy chicken, lettuce shreds, tomato, smokey maple mustard and cayenne powdered sugar dusting.
Waffle, chicken, syrup and plain powdered sugar.
Choice of pork shoulder or turkey bacon, lettuce, smashed avocado, tomato jam, fried egg and Creole-mustard aioli on toasted Hawaiian bread.
Made to order. Toasted Leidmenheimer bread, cornmeal crusted seasoned fried shrimp, lettuce, tomato and remoulade.
Made to order. Toasted Leidmenheimer bread, cornmeal crusted seasoned fried chicken, lettuce, tomato and remoulade.
Creamy grits, 2 eggs and a choice of pork shoulder or turkey bacon.
Choose an entree with a choice of 2 sides.
We go well alone and with others.
Mixed Greens, tomatoes, cucumbers
Marinated english cucumbers and tomatoes.
Chef's version of mac and cheese.
Call restaurant for the daily side.
Mixed greens, tomatoes, cucumbers and a choice of dressing.
Rightly sized for a little.
Served with a syrup for drizzling and powdered sugar dusting.
Just a quesadilla.
Creamy grits, scrambled eggs and bacon.
Grilled or fried chicken breast chunks served with carrots or celery sticks and a side of ranch.
Butter toasted Hawaiian bread and Monterey Jack cheese.
A choice of 1 protein, 1 side and 1 sweet.
Scoop of vanilla ice cream sandwiched in between our "surprise" krispy treat.
A lil crunch of butter toasted pecan and cream. Gluten free.
Caramelized apple blondie with caramel sauce, stewed peaches with rum sauce or sweet potato blondie with praline sauce.
Served warm with vanilla rum sauce.
Mini waffles, stewed peaches, and rum sauce.
Southernly sweetened and served with a lemon wedge.
Locally roasted in Canton, GA.
Locally roasted in Canton, GA. Please contact the restaurant for availability.
Our signature house-made "Georgia boy meets Louisiana girl" punch created with peach nectar, citrus and fruit juices, lime and mint syrup.
Sangria Senorial sparkling non-alcoholic sangria, apples and citrus fruit garnished.
Menu for Eat at River Park provided by Allmenus.com
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