Double patties stacked between two grilled cheese buns.

Two Angus patties, pepper jack cheese, fried jalapeños and diablo infused bacon.

A half pound of fresh Angus sirloin on a kaiser roll with your choice of cheese, served with lettuce, tomato, onion and pickle.

Two Angus patties, Swiss cheese, sautéed onions and thousand island dressing on grilled rye bread.

Two Angus patties, double American cheese and double bacon

Deep Dish Apple Crumb Pie

with rum sauce and powdered sugar

Triple Chocolate Brownie

Ice Cream

Buttermilk brined chicken breast, battered and fried to crispy perfection, smothered in white pepper gravy, with yukon gold mashed potatoes and seasonal vegetables.

Jumbo lump blue crab prepared Maryland style. Lightly seasoned and perfectly broiled. Served with a choice of two sides.

Fresh juicy chicken strips hand-breaded to order with our special blend of herbs and spices.

Fresh cut Cod hand dipped in our Guinness batter, fried to perfection. Served with fries and slaw.

Two soft flour tortillas filled with crispy beer battered cod. Topped with lettuce, avocado, pico de gallo and chipotle cream sauce. Also available blackened.

Penne pasta tossed in a creamy alfredo sauce topped with your choice of blackened or grilled chicken breast. Add veggies 3.00

Homestyle favorite! Tender beef, slow cooked with onions, carrots and celery, served with mashed potatoes and gravy.

Ground beef and vegetables simmered in a brown gravy topped with mashed potatoes with a side of veggie medley

Our Pub Grilled Cheese filled with shredded BBQ pork, mac & cheese and caramelized onions.

A blend of three cheeses melted to perfection between two slices of sour dough bread.

Dry rubbed, slow smoked to perfection. *All Drums or Flats add (6) 1.00

Dry rubbed, slow smoked to perfection. *All Drums or Flats add (10) 2.00

Dry rubbed, slow smoked to perfection. *All Drums or Flats add (20) 4.00

Kids- Burger

Chicken Fingers

Kids- Grilled Cheese

with butter sauce or alfredo

with butter sauce or alfredo

Crisp romaine lettuce, croutons, and parmesan tossed in a traditional Caesar dressing.

Crisp fresh cut romaine, tossed with, tomato, avocado, chick peas, red onion, sliced egg, gorgonzola cheese and Boar’s Head Oven Gold turkey in a lemon basil dressing

Fresh cut lettuce with cucumber, red onions, tomatoes, mushrooms, cheddar cheese and croutons. Served with your choice of dressings.

Crisp romaine with baby argula, cherry tomatoes, gorganzola, green onion, chopped applewood bacon and Haricot Vert tossed in our house sherry vinaigrette topped with a grilled dijon marinated flat iron steak.

Mixed field greens with juicy fresh strawberries, feta, red onion, dried cranberries, bacon, glazed pecans and strawberry infused balsamic dressing

A quarter head wedge of Iceberg lettuce topped with bleu cheese dressing, tomatoes, bacon and bleu cheese crumbles

Shaved Boar’s Head roast beef with caramelized onions and provolone cheese on a toasted baguette served with a side of au jus.

Our delicious crab cake on a toasted brioche bun with lettuce, tomato, onion and pickle.

Tender house braised pot roast and sautéed bell pepper and red onion finished with our delicious Harp Lager cheese sauce on a toasted french roll.

Grilled lean Boar’s Head corned beef with sauerkraut, melted Swiss cheese and 1000 Island dressing on toasted marble rye bread.

Grilled lean Boar’s Head corned beef with sauerkraut, melted Swiss cheese and 1000 Island dressing on toasted marble rye bread.

Hand cut salmon with smoky bacon, ripe tomato, crispy lettuce, and lemon garlic aioli on artisan multi-grain bread.

Tender chicken breast fried to a golden brown. Topped with American cheese, applewood smoked bacon and chipotle ranch.

Slow roasted Boar’s Head Oven Gold turkey breast piled high on toasted 8 grain bread, topped with avocado, lettuce, tomato, American and Swiss cheeses and crispy applewood smoked bacon.

Wild caught Ahi tuna steak char-grilled or blackened. Served with creamy red pepper horseradish sauce.

Grouper Po Boy

Philly Cheesesteak

Broccoli

Fries

Green Beans

Chips

Mac & Cheese

Mashed Potatoes

Onion Rings

Sauteed Mushrooms

Sauteed Spinach

Vegetable Medley

Slaw

Sweet Potato Fries

Tater Tots

Rice

Soup of the Day

Tomato Bisque

Black sesame and corriander crusted tuna sliced and served with wasabi citrus aioli.

A blend of three cheeses made with Harp Lager and a hint of fresh chipotle. Served with fresh potato chips.

Prepared Maryland style, no filler! Perfectly seasoned with house remoulade.

Wild caught shrimp, buttermilk battered, seasoned and fried crispy and delicious. Served with house remoulade.

Wontons stuffed with lean corned beef, cabbage and Swiss cheese, served with a side of 1000 Island dressing

Classic nachos piled high with beef or chicken three cheeses, shredded lettuce, onions, tomatoes and pickled jalapeños.

Gourmet fries, truffle oil, parmesan, truffle aloli and sea salt.

Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles. Add buffalo chicken and bacon 5.00 lg / 3.00 sm

Rich, buttery potato halves loaded with smoky bacon and cheddar cheese with sour cream and scallions.

Crunchy Boar’s Head pickle chips hand battered, fried and served with house made ranch.

Hot fresh pretzels, Harp lager dip, creole mustard.

2 Irish Spring Rolls, 5 wings and Keegan’s bleu cheese chips served with celery, bleu cheese and sweet 1000 island. NO substitutions please.

Crispy tater tots smothered in our Harp Lager cheese dip. Topped with diced tomatoes and pickled jalapeños.

Wontons stuffed with lean corned beef, cabbage and Swiss cheese, served with a side of 1000 Island dressing.

Our famous beer battered Haddock served on a bed of fries with a side of homemade lemon caper tartar sauce and cole slaw.

Homemade with beef, pork, and veal served over mashed potatoes, covered with rich brown gravy, with sautéed garlic spinach.

Fresh chicken breasts seasoned and pan fried served with mashed potatoes, green beans and drizzled with a lemon caper beurre blanc.

Fresh wild caught salmon pan seared, bourbon glazed or lemon caper piccata.

10 oz marinated flat iron steak sliced and served with herb butter and parmesean fries.