Saigon Cafe

Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice and fried until golden. Served with tangy sauce.

Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.

Whole shrimp mixed with onion, wrapped in rice paper and tried until golden. Served on wrapped in tangy fish sauce.

Charbroiled skewers of chicken marinated in Malaysian peanut based sauce. Dipped with a sweet and spicy peanut sauce.

Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

Silvers of boiled pork and shrimp mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

Silvers of Barbeque grilled pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

Silvers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped mixture of peanut and hoisin sauce.

Hot. Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.

Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.

Hot. Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.

Hot. Grilled marinated beef strips, tossed in roasted rice powder, then mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy, sweet lime dressing. Served with fresh basil leaves and cabbage wedges.

In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of proteinand tossed with scrambled eggs, peas, carrots and diced onions.

In a sweet Thai based seasoning sauce, steamed jasmine rice is stir-fried with your choice of protein and tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.

In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of protein then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.

A richly seasoned fillet of a whole leg chicken lightly baked then grilled over high flames to accentuate the meat's tenderness and savory marinade.

A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion.

In Saigon's chicken broth shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.

Strips of sweet and juicy white meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul.

Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.

A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.

Seasoned soft tendon beef meatballs cut into Bite-Size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

Hot. Seasoned with yellow curry Powder-Based sauce, rice vermicelli noodles are Stir-Fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.

Seasoned by a salty yet sweet soy sauce, plump egg flour noodle are par-boiled then tossed in with your choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onion.

Your choice of meat is Stir-Fried in a light and sweet chicken Broth-Based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns, and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.

Wide and flat rice noodles are Stir-Fried with your choice of meat in a light and sweet chicken Broth-Based gravy sauce then tossed with fresh bean sprouts, broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns, and bamboo shoots.

In tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are Stir-Fried with egg, your choice of meat, then tossed with chives, fresh bean sprouts, fried shallot onion, and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.

Hot. Your choice of meat Stir-Fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce. Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce.

Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.

Hot. Lightly battered chicken stir fried with dried chilies, broccoli, florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce.

Your choice of meat Stir-Fried with broccoli florets, mushrooms, and carrots in a savory brown sauce.

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

Tender slices of beef stir fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.

Lightly battered chicken stir fried with bell peppers and carrots then drenched with a caramelized, sweet orange flavored sauce and topped with fresh orange slices.

Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce.

Lightly battered chicken are deep fried until golden then dressed with translucent, sweet brown sauce, Served with broccoli florets and sprinkled with toasted sesame seeds.

Hot. Your choice of meat Stir-Fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce.

Hot. Your choice of meat Stir-Fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

A juicy pork chop is browned then lightly seared to a golden hue to trap in the rich marinade puree of lemon grass, fresh garlic and shallot onion.

A richly seasoned fillet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meat's tenderness and savory marinade.

Pork slices are carred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion.

A finely ground, seasoned pork patty is grilled then cut into strips to bring out the sweet arorna of fresh minced garlic.

Hot. Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts and fresh avocado.

Hot. Your choice of meat simmered in a spicy peanut based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.

Hot. Your choice of meat simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots and bell peppers.

Hot. Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.