B's Bar & Grinds

Seared cajun-spiced ahi atop local greens with a mango vinaigrette

A wedge of iceberg lettuce with blue cheese, bacon & red onions

Mixed greens, tomatoes & black olives

Slow-stewed beef with potatoes, carrots, onions and kahuku corn, served with rice & french bread

Local shrimp and white fish dark roux gumbo, served with rice & french bread

Sauteed chicken, tomoatoes, black olives, tossed with fettuccini in a basil pesto creme sauce

Golden brown beer-battered mahi mahi on a pile of french fries and a scoop of our homemade mac salad.

Center-cut pork chop with sweet potato kalua pork hash and a guava gastrique

Pan-seared rib eye with truffle fries, finished with a pan sauce of caramelized onion & mushrooms

Lamb loin seared to temperature, served on jasmine rice with a sweet pepper, red onion mixed olive salad and finished with a chick pea puree

Seared ahi on jasmine rice with a slaw of poached shrimp, tomatoes, red onions, sweet peppers and basil with a citrus olive

Like the cuban sandwich, but with a twist. Kalua pork, ham and portuguese sausage with swiss cheese, pickles and a lilikoi whole grain mustard. Toasted on a french buttered roll

Fresh big island beef hand made patties cooked to your liking with choice of cheddar, swiss or provolone. Finished with b's burger sauce. Choice of sides. Homemade potato salad, hand-cut fries or homemade mac salad

Slow-cooked pork with guava BBQ sauce

Soy beans tossed with roasted garlic & alaea sea salt

A pair of fresh made poke ask server for today's selection

Fried pork dumplings with an ichimi ponzu sauce.

Golden brown shrimp & corn cake sauced with a basil creme fraise

Garlic parmesean, honey BBQ, or buffalo style your choice

Soon-to-be world famous fries with a b's twist