Banzai Sushi Bar menu - Haleiwa HI 96712

Salads
- House $9
  
  Tossed mixed greens, tomatoes, cucumber, carrots & wantons with a papaya seed dressing
- Spinach Goma-Ae $7
  
  Spinach with a sesame miso sauce. Gluten free
- Seared Ahi $18
  
  Seared sashimi grade ahi on a bed of mixed greens, cucumber, carrots, sprouts and wantons, served with a house sesame soy dressing
- Salmon Skin $10
  
  Crispy salmon skin, mixed greens, sliced onion, yama gobo and pea sprouts served with a soy sesame onion dressing. Gluten free
- Seared Salmon $16
  
  Seared tasmanian salmon over a house salad, served with a soy sesame onion dressing. Gluten free
- Tofu & Papaya $11
  
  Tofu, papaya, mixed greens, and mint wrapped in a soybean paper. Served with a sweet garlic vinaigrette. Vegan, gluten free

Pupus
- Edamame $4
  
  Soy beans with hawaiian sea salt. Gluten free
- Miso Soup $4
  
  Miso soup with seaweed, diced tofu and chopped green onions. Gluten free
- Seaweed Salad $6
  
  Seaweed and sesame seeds in a house sesame dressing. Vegan
- Cucumber Salad $5
  
  Cucumber, wakame, sesame seeds in a house vinaigrette. Vegan
- Agedashi Tofu $8
  
  Firm tofu, lightly dusted with potato starch and fried, served in a thin tempura broth. Vegan
- Banzai Kobe Gyoza $10
  
  Premium kobe beef accompanied with sea asparagus and truffle oil

Entrees
- Chirashi Sushi $22
  
  Chef's choice of a variety of sashimi and sea food served over sushi rice. Gluten free
- Banzai Fish & Chips $16
  
  Hawaiian striped marlin tempura style served with sweet potato fries topped with wasabi salt and served with our house tartar sauce
- Moon Fish $16
  
  Opah baked in a lemon garlic butter sauce with capers, served with a side of rice and an organic mixed green salad
- Miso Yaki Salmon $22
  
  Sashimi grade king salmon baked with a sweet miso glaze, served with a side of rice and an organic mixed green salad
- Hamachi Kama $24
  
  Hamachi collar baked traditionally, served with a side of ponzu sauce, a side of rice and a small mixed green salad. Gluten free

Tempura
- Avocado $6
  
  Avocado tempura style, topped with eel sauce
- Shrimp $12
  
  Shrimp tempura style, served with a tempura broth
- Mixed Vegetable $14
  
  Asparagus, cauliflower, broccoli, carrot, onion, zucchini & sweet potato tempura style, served with a tempura broth
- Shrimp & Mixed Vegetable $16
  
  Half shrimp & half mixed vegetables tempura style, served with a tempura broth
- Banzai Coconut Shrimp $15
  
  Black tiger shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a crispy spring roll shell
- Calamari $13
  
  Calamari tempura style, mixed greens tossed in a sweet asian vinaigrette

House Poke
- Hawaiian Ahi Poke $13
  
  Sashimi grade ahi with white and green onions, mac nuts, sesame seeds, and a shoyu sesame dressing
- Japanese Tako Poke $11
  
  Sashimi grade octopus with white & green onions, sesame seeds, and a spicy sesame soy sauce
- Tahitian Coconut Poisson Cru $14
  
  Sashimi grade ahi marinated in coconut milk with ginger, onions, tomatoes and cucumber. Gluten free
- Peruvian Ceviche $12
  
  Local striped marlin marinated in lemon & lime juice, cilantro, red onions, tomatoes & fresh garlic, served with crispy wanton chips. Gluten free
- Poke Sampler $24
  
  Hawaiian poke, japanese poke, tahitian coconut poisson cru and peruvian ceviche

Temaki
- Spicy Tuna $6
  
  Spicy tuna & cucumber hand roll. Gluten free
- Philadelphia $7
  
  Salmon, cucumber & cream cheese handrail. Gluten free
- Spicy Hamachi $7
  
  Spicy hamachi with cucumber hand roll. Gluten free
- Crispy Ahi $8
  
  Ahi sashimi, cucumber, avocado, wantons and spicy mayo wrapped in soy sesame paper hand roll
- Spicy Shrimp $7
  
  Shrimp tempura style, asparagus, jalapenos & spicy mayo handrail
- California $6
  
  Crab with avocado & cucumber handrail
- Spicy Scallop $7
  
  Scallops, cucumber & spicy mayo hand roll. Gluten free

Nigiri & Sashimi

NIgiri-2 piece. Gluten free, brown rice available. Sashimi-5 piece. Served with organic wasabi
- Maguro or Big Eye Hawaiian Tuna
- Sake or Tazmanian King Salmon $7
- Kampachi or Big Island Amberjack $8
- Hamachi or Japanese Yellowtail $8
- Makajiki or Hawaiian Striped Marlin $5
- Tako or Japanese Octopus $7
- Uni or California Sea Urchin $14
- Awabi or Big Island Abalone $25
- Ebi or Shrimp $5
- Ama Ebi or Sweet Shrimp $12
- Unagi or Freshwater Eel $9
- Hotate or Scallop $7
- Tobiko or Flying Fish Roe $4
- Ikura or Salmon Roe $8
- Ika or Squid $5
- Tamago or Omelette $4

Maki Mono Traditional Rolls
- Kappa Maki (6Pc) $5
  
  Cucumber roll. Vegan, gluten free
- Tekka Maki (6Pc) $7
  
  Tuna roll. Gluten free
- Avocado Maki (6Pc) $6
  
  Avocado roll. Vegan, gluten free
- Negi Hama (8Pc) $8
  
  Yellowtail with chopped green onions roll. Gluten free
- Spicy Tuna (8Pc) $8
  
  Spicy tuna with cucumber roll. Gluten free
- Spicy Hamachi (6Pc) $10
  
  Spicy hamachi with cucumber roll. Gluten free
- California (8Pc) $8
  
  Crab with avocado & cucumber roll
- California Tempura (6Pc) $9
  
  California roll tempura style, served with a spicy mayo and eel sauce
- Philadelphia (8 Pc) $10
  
  Salmon, cucumber & cream cheese roll topped with sesame seeds. Gluten free
- Crunchy (8Pc) $13
  
  Tempura shrimp and cucumber roll covered with crispy wanton flakes & eel sauce
- Spicy Salmon (6Pc) $10
  
  Spicy philadelphia roll tempura style
- Crispy Salmon Skin (6Pc) $8
  
  Salmon skin, masago, yama gobo, cucumber and pea sprouts roll. Gluten free
- Spider (6Pc) $13
  
  Soft shell crab, masago, cucumber, avocado & sprouts roll tempura style, topped with eel sauce & a sweet chili sauce
- Caterpillar (8Pc) $14
  
  Eel & cucumber roll topped with avocado and eel sauce

Maki Mono Specialty Rolls
- Banzai (6Pc) $11
  
  Spicy tuna, avocado & cucumber roll tempura style, served with a garlic ponzu sauce
- Hawaii (8Pc) $14
  
  Shrimp tempura & cucumber roll, topped with spicy tuna, crushed macadamia nuts & spicy mayo
- Haleiwa (8Pc) $14
  
  California roll, topped with fresh water eel, salmon & eel sauce
- Rainbow (8Pc) $15
  
  California roll, topped with a variety of fish & avocado
- Gnarly Marley (8Pc) $14
  
  Cucumber & avocado roll, topped with seared marlin, a soy sesame sauce & garlic chips
- Lemon Drop (8Pc) $16
  
  Spicy tuna roll, topped with Hamachi, lemon wheels & ponzu sauce
- Red Dragon (8Pc) $15
  
  Spicy tuna and cucumber roll, topped with ahi, avocado & jalapeno. Gluten free
- Hamachi Aburi (8Pc) $16
  
  Cucumber and avocado roll, topped with seared Hamachi, soy sesame onion sauce & spicy mayo
- Crispy Ahi (8Pc) $14
  
  Sashimi grade ahi, avocado & cucumber roll topped with wonton chips & spicy mayo wrapped in soy sesame paper
- Tempura Ahi (8Pc) $14
  
  Ahi roll tempura style, topped with a sweet chili sauce
- Baja (8Pc) $16
  
  Avocado and cucumber roll, covered with shiso leaf and kampachi with a lemon ponzu sauce
- Volcano (8Pc) $18
  
  California roll, topped with scallops and salmon, oven baked and crowned with masago
- Veggie (8Pc) $12
  
  Cucumber, avocado, asparagus, yama gobo, & sprouts roll, prepared with brown rice and wrapped in a soybean and sesame paper gluten free, vegan, vegetarian

Combinations
- Kids Combo Sushi $15
  
  Kappa maki, maguro nigiri, salmon nigiri, ebi nigiri and tamago nigiri. Gluten free
- Healthy Choice $22
  
  Veggie roll plus a variety of 5 vegetarian nigiri all prepared with brown rice. Vegan
- Backdoor Sushi $25
  
  Chef's selection 5 piece nigiri with a california or spicy tuna roll. Gluten free
- Pipeline Sushi $30
  
  Chef's selection 7 piece nigiri with a california or spicy tuna roll. Gluten free
- Backdoor Sashimi $45
  
  Chef's selection 5 different fish each with 3 piece sashimi grade cuts. Gluten free
- Pipeline Sashimi $55
  
  Chef's selection 7 different fish each with 3 piece sashimi grade cuts. Gluten free
- Banzai Funamori $70
  
  Chef's selection of sashimi & exotic seafood specialities. Gluten free

Sides
- White or Brown Rice Bowl $2
  
  Gluten free
- Substitute Brown Rice $1
  
  Gluten free
- Sweet Potato Fries $4
- Substitute Sesame Seed Soy Paper $2
- Organic Soy Sauce $2
  
  Gluten free
- Organic Wasabi & Organic Soy Sauce $4
  
  Gluten free

Desserts
- Banana Tempura $8
  
  Banana prepared in a sweet cinnamon tempura batter, served with coconut ice cream
- Creme Brulee $8
  
  Seasonal flavors. Gluten free
- Chocolate Mousse $8
  
  Rich chocolate flavor, light and airy with a velvety smooth texture. Gluten free
- Creme Brulee Cheesecake $8
  
  Seasonal flavors
- Green Tea Ice Cream $5
  
  Gluten free
- Coconut Ice Cream $5
  
  Gluten free
- Sweet Potato Ice Cream $5
  
  Gluten free

Specialty Sashimi
- Ahi Carpaccio $20
  
  Sashimi grade ahi served with banana peppers, onions, capers, cilantro, and olive oil. Gluten free
- Hamachi Jalapeno Ponzu $22
  
  Sashimi grade Hamachi accompanied with thinly sliced jalapenos and a garlic ponzu sauce
- Maui Wowi $24
  
  Sashimi grade ahi, shiso leaf, micro greens, avocado and mango wrapped in yuba paper served with an organic konbu-infused vinegar-shoyu dressing. Gluten free
- Furikake Seared Ahi $23
  
  Pan seared sashimi grade ahi coated with japanese seaweed & sesame seeds and served with a wasabi aioli sauce
- Hamachi Plum Carpacio $22
  
  Sashimi grade hamachi, diced cucumber, jalapeno, red radish, cherry tomatoes, wantons, cilantro and a plum soy vinaigrette
- Sashimi Trio $24
  
  Sashimi grade ahi, salmon & hamachi, 3 cuts of each. Gluten free

Happy Hour - Maki Mono
- Banzai Roll $6
- California Roll $4
- California Tempura Roll $5
- Spicy Tuna Roll $4
- Spicy Salmon Roll $5
- Avocado Maki Roll $3
- Kappa Maki Roll $3

Happy Hour - Temaki
- Spicy Tuna Handroll $3
- Philadelphia Handroll $3
- Spicy Hamachi Handroll $3
- Crispy Ahi Handroll $4
- Spicy Shrimp Handroll $4
- California Handroll $3
- Spicy Scallop Handroll $4

Soda, Juice & Tea
- Sparkling Water - Perrier (750 ml) $6
- Coke $3
- Diet Coke $3
- Sprite $3
- Ginger Ale $3
- Ice Green Tea $3
- Ice Black Tea $3
- Cranberry $3
- Pineapple $3
- Orange $3
- Lemonade $3
- Plantation Ice Tea $5
- Fruit Punch $5