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Banzai Sushi Bar
Tossed mixed greens, tomatoes, cucumber, carrots & wantons with a papaya seed dressing
Spinach with a sesame miso sauce. Gluten free
Seared sashimi grade ahi on a bed of mixed greens, cucumber, carrots, sprouts and wantons, served with a house sesame soy dressing
Crispy salmon skin, mixed greens, sliced onion, yama gobo and pea sprouts served with a soy sesame onion dressing. Gluten free
Seared tasmanian salmon over a house salad, served with a soy sesame onion dressing. Gluten free
Tofu, papaya, mixed greens, and mint wrapped in a soybean paper. Served with a sweet garlic vinaigrette. Vegan, gluten free
Soy beans with hawaiian sea salt. Gluten free
Miso soup with seaweed, diced tofu and chopped green onions. Gluten free
Seaweed and sesame seeds in a house sesame dressing. Vegan
Cucumber, wakame, sesame seeds in a house vinaigrette. Vegan
Firm tofu, lightly dusted with potato starch and fried, served in a thin tempura broth. Vegan
Premium kobe beef accompanied with sea asparagus and truffle oil
Chef's choice of a variety of sashimi and sea food served over sushi rice. Gluten free
Hawaiian striped marlin tempura style served with sweet potato fries topped with wasabi salt and served with our house tartar sauce
Opah baked in a lemon garlic butter sauce with capers, served with a side of rice and an organic mixed green salad
Sashimi grade king salmon baked with a sweet miso glaze, served with a side of rice and an organic mixed green salad
Hamachi collar baked traditionally, served with a side of ponzu sauce, a side of rice and a small mixed green salad. Gluten free
Avocado tempura style, topped with eel sauce
Shrimp tempura style, served with a tempura broth
Asparagus, cauliflower, broccoli, carrot, onion, zucchini & sweet potato tempura style, served with a tempura broth
Half shrimp & half mixed vegetables tempura style, served with a tempura broth
Black tiger shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a crispy spring roll shell
Calamari tempura style, mixed greens tossed in a sweet asian vinaigrette
Sashimi grade ahi with white and green onions, mac nuts, sesame seeds, and a shoyu sesame dressing
Sashimi grade octopus with white & green onions, sesame seeds, and a spicy sesame soy sauce
Sashimi grade ahi marinated in coconut milk with ginger, onions, tomatoes and cucumber. Gluten free
Local striped marlin marinated in lemon & lime juice, cilantro, red onions, tomatoes & fresh garlic, served with crispy wanton chips. Gluten free
Hawaiian poke, japanese poke, tahitian coconut poisson cru and peruvian ceviche
Spicy tuna & cucumber hand roll. Gluten free
Salmon, cucumber & cream cheese handrail. Gluten free
Spicy hamachi with cucumber hand roll. Gluten free
Ahi sashimi, cucumber, avocado, wantons and spicy mayo wrapped in soy sesame paper hand roll
Shrimp tempura style, asparagus, jalapenos & spicy mayo handrail
Crab with avocado & cucumber handrail
Scallops, cucumber & spicy mayo hand roll. Gluten free
Cucumber roll. Vegan, gluten free
Tuna roll. Gluten free
Avocado roll. Vegan, gluten free
Yellowtail with chopped green onions roll. Gluten free
Spicy tuna with cucumber roll. Gluten free
Spicy hamachi with cucumber roll. Gluten free
Crab with avocado & cucumber roll
California roll tempura style, served with a spicy mayo and eel sauce
Salmon, cucumber & cream cheese roll topped with sesame seeds. Gluten free
Tempura shrimp and cucumber roll covered with crispy wanton flakes & eel sauce
Spicy philadelphia roll tempura style
Salmon skin, masago, yama gobo, cucumber and pea sprouts roll. Gluten free
Soft shell crab, masago, cucumber, avocado & sprouts roll tempura style, topped with eel sauce & a sweet chili sauce
Eel & cucumber roll topped with avocado and eel sauce
Spicy tuna, avocado & cucumber roll tempura style, served with a garlic ponzu sauce
Shrimp tempura & cucumber roll, topped with spicy tuna, crushed macadamia nuts & spicy mayo
California roll, topped with fresh water eel, salmon & eel sauce
California roll, topped with a variety of fish & avocado
Cucumber & avocado roll, topped with seared marlin, a soy sesame sauce & garlic chips
Spicy tuna roll, topped with Hamachi, lemon wheels & ponzu sauce
Spicy tuna and cucumber roll, topped with ahi, avocado & jalapeno. Gluten free
Cucumber and avocado roll, topped with seared Hamachi, soy sesame onion sauce & spicy mayo
Sashimi grade ahi, avocado & cucumber roll topped with wonton chips & spicy mayo wrapped in soy sesame paper
Ahi roll tempura style, topped with a sweet chili sauce
Avocado and cucumber roll, covered with shiso leaf and kampachi with a lemon ponzu sauce
California roll, topped with scallops and salmon, oven baked and crowned with masago
Cucumber, avocado, asparagus, yama gobo, & sprouts roll, prepared with brown rice and wrapped in a soybean and sesame paper gluten free, vegan, vegetarian
Kappa maki, maguro nigiri, salmon nigiri, ebi nigiri and tamago nigiri. Gluten free
Veggie roll plus a variety of 5 vegetarian nigiri all prepared with brown rice. Vegan
Chef's selection 5 piece nigiri with a california or spicy tuna roll. Gluten free
Chef's selection 7 piece nigiri with a california or spicy tuna roll. Gluten free
Chef's selection 5 different fish each with 3 piece sashimi grade cuts. Gluten free
Chef's selection 7 different fish each with 3 piece sashimi grade cuts. Gluten free
Chef's selection of sashimi & exotic seafood specialities. Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Banana prepared in a sweet cinnamon tempura batter, served with coconut ice cream
Seasonal flavors. Gluten free
Rich chocolate flavor, light and airy with a velvety smooth texture. Gluten free
Seasonal flavors
Gluten free
Gluten free
Gluten free
Sashimi grade ahi served with banana peppers, onions, capers, cilantro, and olive oil. Gluten free
Sashimi grade Hamachi accompanied with thinly sliced jalapenos and a garlic ponzu sauce
Sashimi grade ahi, shiso leaf, micro greens, avocado and mango wrapped in yuba paper served with an organic konbu-infused vinegar-shoyu dressing. Gluten free
Pan seared sashimi grade ahi coated with japanese seaweed & sesame seeds and served with a wasabi aioli sauce
Sashimi grade hamachi, diced cucumber, jalapeno, red radish, cherry tomatoes, wantons, cilantro and a plum soy vinaigrette
Sashimi grade ahi, salmon & hamachi, 3 cuts of each. Gluten free
Menu for Banzai Sushi Bar provided by Allmenus.com
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