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Seared in Cajun Spice
Tempura Style, Pear Tomato Salad, Chinese Mustard Sauce
Hawaiian Yellow Fin Tuna, Wasabi & Shoyu
Housemade Tartar Sauce, Baby Watercress
Smoked Bacon, Spinach, Béarnaise "Au Gratin"
Served Chilled, Horseradish-Cocktail Sauce
Crispy Calamari, Garlic Mustard Aioli & Spicy Cocktail Sauce
"Rockerfeller Style", Parmigiano-Reggiano Gratinee
Ginger-Shoyu Glaze, Sesame Seeds
Pan Seared, Kula Strawberry Gastrique
Traditional Garnishes
Maui Onions, Tomatoes, Feta, Romaine, Bay Shrimp, Avocado
Roasted Garlic Cloves, Parmigiano-Reggiano
Island Garden Greens, Bay Shrimp, Creamy Spinach Dressing
Shaved Fennel, Haricot Vert,s Frisee, White Balsamic Glaze
Jasmine Rice, Smoked Jalapeno Vinaigrette, Papaya-Tomato Salsa
Lemon, Butter & Capers or Chicago Style
Shiitake Mushrooms, Black Thai Rice, Soy-Scallion Glaze
Baby Shanghai Cabbage, Soy-Nori Vinaigrette, Sizzling Hot Peanut Oil
Baby Vegetables, Garlic Mashed Potatoes, Herb-Lemon Butter
Steamed & Prepared Tableside
Chicago Style or Almandine Butter
Grilled Petite Filet Mignon, Caribbean Lobster Tail, Whipped Potatoes, Cabernet Demi, Lemon Butter
Roasted Herb Potatoes, Cabernet Demi, Béarnaise Sauce
Horseradish Potatoes, Garlic Mushrooms, Maître D'Hôtel Butter, Tempura Onion Curls
Pineapple Marmalade, Toasted Macadamia Nuts, Curry Sauce
Sun Dried Tomato Orzo, Arugula, Foie Gras Pan Gravy
Pita Bread, Beetroot Tzatziki, Baby Spinach-Feta Salad, Mean Olives