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Sam Choy's Breakfast, Lunch and Crab
Morning's fresh catch sauteed and served with two farm fresh eggs any style.
Two farm fresh eggs served with youir choice of hamburger patty, spam, bacon, ham, or portuguese sausage.
Two thick slices of sweet bread french toast served with two farm fresh eggs any style and two slices of bacon; (silver dollar pancakes not included).
Homemade kalua pork hash served with two farm fresh eggs any style.
Grilled 8 oz. usda choice new york steak, smothered with grilled onions, served with two farm fresh eggs any style.
Two farm fresh eggs any style served with two slices of bacon, two slices of portuguese sausage, two slices of spam and one corned beef hash patty.
Filled with crab salad and diced bacon; onolicious!
Papa choy's original beef stew fills this omelet; no ka oi!
Filled with sam' famous fried poke.
A medley of farm fresh vegetables and cheese fill this omelet.
Always a favorite!
Portuguese sausage, spam, cheese and green onions.
Lup cheong, char siu and green onions.
Bacon, white rice and three silver dollar pancakes.
With bananas and strawberries, served with milk and brown sugar.
And sliced fruit platter.
Our local style 8 oz homemade hamburger patty. Sam's version of hawaii's favorite breakfast.
Sauteed tofu, spinach, mushrooms and garlic.
Fresh island catch.
Ham and poached egg on an english muffin topped with hollandaise sauce.
Kalua pork sauteed spinach and poached egg on an english muffin topped with hollandaise sauce.
Poached eggs on crabcakes topped with hollandaise sauce.
With sam's coconut butter cream.
Plain.
With cream cheese, capers, and onions.
Fried rice, sauteed onion, kalua pork, scrambled egg in a flour tortilla. Served with salsa and fresh fruit cup.
Hamburger patty, spam, bacon, ham, portuguese sausage, kalua pork hash, or longaniza (filipino style sausage).
One egg any style, two eggs any style.
(White or whole wheat).
Guava, pog (passion-orange-guava) and pineapple other juices orange, apple, cranberry, grapefruit.
Regular and decaffeinated, bottomless cup.
Green tea, chamomile, or english breakfast.
Pepsi, diet pepsi, sierra mist, mug root beer, mountain dew, tropicana fruit punch, tropicana pink lemonade unlimited refills.
Bottomless.
Blend of lump and blue crab complemented with basil aioli.
Tossed in furikake then served with horseradish ketchup.
Oven baked crab and spinach dip highlighted with artichokes and capers; topped with parmesan cheese; served with grilled garlic bread.
Wok seared marinated island fish dusted with a sprinkle of furikake.
Marinated ahi tossed with green onion, ogo and shoyu.
Half rack of sam's famous char siu ribs glazed with a hint of coconut.
Grilled flour tortilla filled with kalua pork, sauteed onions and cheese, topped with fresh salsa, sour cream and bbq sauce.
Fried coconut breaded shrimp with sweet and sour sauce.
A sampling of fried poke, island coconut shrimp and fried calamari.
Our signature salad; marinated flash fried ahi on mixed greens and somen noodles served with sam' creamy oriental dressing.
Grilled chicken, bacon, eggs, avocado, tomato and cucumber tossed with a honey mustard dressing.
Golden fried calamari on mixed greens with your choice of dressing.
Sam's famous fried poke served over mixed greens and somen noodles with sam's creamy oriental dressing.
Choice of house salad or caesar salad with a cup of new england clam chowder.
A toasted bacon, lettuce, tomato and crab sandwich; great eating!
Grilled quarter pound angus beef, crab cake, cheddar cheese and cole slaw on hamburger bun.
Grilled plain or seasoned with lemon pepper; served with tartar sauce.
Crab cake, cole slaw, ginger pesto sauce on ciabatta.
One half pound certified angus beef with sam's secret sauce.
One half pound certified angus beef with grilled pineapple, cheese and teri sauce.
Fried poke with chopped romaine lettuce and fried rice wrapped in flour tortilla (lettuce, tomato and onions not included).
Eggplant, portobello mushroom, red pepper, zucchini and lettuce.
Fresh garden vegetables and braised beef shortribs in a hearty tomato sauce.
Egg, tomato, cucumber mixed greens and somen noodles topped with shrimp and blue crab salad; crowned with king crab.
Cup of soup and chef's cold half sandwich of the day.
Fresh marinated fish poke flash seared to quick cook the outside.
8 Oz. new york strip; drizzled with, teriyaki sauce then topped with grilled onions.
Chicken, teriyaki beef, fresh catch of the day, spam and egg.
Roast pork smothered with mushroom gravy.
Seasoned homemade hamburger steak, topped with caramelized onions and pan gravy.
Local style homemade half pound hamburger patty with rice, covered with grilled onions and sam's brown gravy, topped with one large farm fresh egg.
With shiitake mushroom cream sauce and papaya pineapple marmalade. A sam choy signature!
Island fish breaded in our own ehu ale batter; coleslaw and french fries.
With a panko garlic crust; served with a shiitake mushroom cream sauce, then topped with a teriyaki drizzle.
Chow mein with fresh vegetables, char siu and chicken in a crisp bowl.
Stir fry served with steamed rice."It's all in the sauce and technique!
Clams, shrimp, mussels, scallops, fish and snow crab stir fry with steamed white rice.
Teriyaki beef, char siu, egg, kamaboko (fish cake) and green onions.
With sundried tomato and edamame on a bed of linguine.
Filled with crab salad and diced bacon; ono!!!!! (And that's not the fish!)
Papa choy's original beef stew fills this omelet; no ka oi!!
(Monday). Smothered with brown gravy.
(Tuesday).
(Wednesday).
(Thursday).
Pepsi, diet pepsi, sierra mist, mug root beer, mountain dew, tropicana fruit punch, tropicana pink lemonade.
Orange, guava, pog, apple, cranberry, pineapple, grapefruit.
(Iced tea and lemonade).
(Unsweetened).
English breakfast, chamomile, or green tea.
Marinated island fish tossed with green onion, ogo and shoyu.
Wok seared marinated island fish; dusted with a sprinkle of furikake.
In a ginger miso pesto broth.
Blend of lump and blue crab; complemented with basil aioli.
(Soybeans). With a spicy soy sauce.
Served with a horseradish ketchup sauce. Sam' favorite!.
Oven baked creamy crab and spinach dip highlighted with artichokes and capers; topped with parmesan cheese; served with grilled french bread.
Half rack of sam's famous char siu ribs glazed with a hint of coconut.
Grilled flour tortilla filled with kalua pork, sauteed onions & cheese; topped with fresh salsa, sour cream & chili bbq sauce.
Fried coconut breaded shrimp with sweet and sour sauce.
With sweet chili aioli.
A sampling of fried poke, island coconut shrimp and fried calamari.
Or soup of the day.
Our signature salad; marinated flash fried ahi on nalo greens and somen noodles; served with sam' creamy oriental dressing.
Egg, tomato, cucumber, nalo greens and somen noodles topped with shrimp and crab salad; crowned with king crab.
Sam's famous fried poke served over nalo greens and somen noodles; served with sam's creamy oriental dressing.
Warm macadamia nut crusted chicken breast served on a bedof Caesar salad
Crab cake, cole slaw, ginger pesto sauce on facaccia.
1/2 Lb certified angus beef with sauteed mushrooms, bacon, avocado and cheese
Steamed with lup cheong, shiitake mushrooms, cilantro and ginger.
Baked with shiitake mushroom cream sauce.
Fresh island fish breaded with our ehu ale beer batter, served with coleslaw and french fries.
With kapakahi mashed potato.
It's the "king" for a reason; steamed or garlic roasted.
Make it a "surf ?n turf" by adding an eight ounce new york steak add $8.00.
Steamed or with black bean sauce.
Golden fried shrimp, scallop, fresh fish and calamari served with tartar sauce, lemon cocktail sauce, kona style cole slaw and french fries.
Nestled on yaki udon noodles.
Shrimp, scallops, island fish and assorted garden vegetables on a bed of rice pilaf.
Clams, shrimp, scallops, mussels, island fish, snow crab cluster, quarter of a dungeness crab, potato, and corn on the cob poached in your choice of broth new england style or island style. All so ono!!
14 Oz. grilled alae salt crusted u.s. choice topped with an herb butter.
12 Oz grilled us choice served pulehu style or with teriyaki sauce.
Full rack of sam's famous char siu glazed baby back ribs.
Local style homemade 1/2 lb hamburger patty with rice, covered with sauteed onions and brown gravy and topped with two farm fresh eggs.
8 Oz new york steak with rice, covered with grilled onions, shiitake mushroom cream sauce and topped with two farm fresh eggs.
Fresh garden vegetables and braised beef short ribs in a hearty tomato sauce.
A sam choy signature; with shiitake mushroom cream and papaya pineapple marmalade.
Oven roasted portabello mushroom, tofu and grilled vegetables with a truffleyaki sauce.
Vegetarian stir fry with steamed rice it' all in the sauce and the technique!".
Pepsi, diet pepsi, sierra mist, mug root beer, mountain dew, tropicana fruit punch, tropicana pink lemonade.
Orange, guava, pog, apple, cranberry, pineapple, grapefruit.
Regular or decaffeinated coffee.
English breakfast, chamomile or green tea.
Menu for Sam Choy's Breakfast, Lunch and Crab provided by Allmenus.com
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