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Fresh island ahi crusted wgaruc panko with our ignature koi wasabi sauce on a bed of romaine, armesan cheese & routons.
Fresh island ahi seared with a cajun spiced rub with our ignature koi wasabi sauce on romaine, parmesan heese, & croutons.
Grilled steak & fresh port abello mushrooms on a bed of omaine, carrots, tomatoes, croutons & cheese.
Fresh 60z salmon topped with maryland blue crab claw & mitation crab mixture served with romaine, tomatoes, arrots, bermuda onion with a sweet sesame vinaigrette.
Island mahimahi perfectly seared with a seasoned japanese breadcrumb blend on a ed of linguine infused with the house pesto.
Tiger shrimp sauteed with garlic, butter, & fresh basil on a bed of lingune.
Crunchy chicken sauteed with fresh portabello mushrooms in a rich portabello sauce with red bell peppers on a bed of linguine with parmesan cheese.
Fresh ground beef seasoned with sage & 9 different ingredients made daily on a bed of linguine with our homemade marinara sauce.
Fresh island ahi seared with a garlic seasoned blend with our signature koi wasabi sauce.
Fresh island ahi seared with a cajun rub with our signature koi wasabi sauce.
Cubed ahi seared with shoyu, sesame oil, onions, chili peppers topped with a ginger soy wasabi sauce.
Mixture of maryland blue crab claw & imitation crab with a sweet chili aioli.
Tiger shrimp sauteed in sweet basil, garlic and butter.
Seared island mahimahi crusted with japanese seaweed served with a wasabi tartar sauce.
Seasoned with a 8 spice blend served with a ginger sesame dipping sauce.
Kalbi prepared korean style topped with homemade teriyaki sauce.
Grilled steak & garlic shrimp combo.