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Jimbo Japanese Noodle Restaurant
Not Katsu.
Fish cake and green onion.
Tempura chips.
Udon in hot water with dipping sauce.
Bean curd.
Scramble egg and vegetables.
Mountain vegetable.
Free-range chicken.
Natto and vegetable with hot dipping sauce.
Ume and seaweed.
It comes with chicken (not katsu), beef, shrimp, or pork katsu.
Fried or grilled mochi with jidori chicken and vege.
Fried tofu and vegetable.
Snow crab and egg.
Kakiage, shrimp, or vegetable.
Shrimp tempura, egg and vege.
Shrimp tempura, egg and vegetables in curry soup.
Shrimp tempura, eggand vegetables in spicy soup.
Cold udon with dipping sauce.
Tempura chips and vegetable.
Bean curd and vegetable.
Mountain vegetable.
Natto and vegetable.
Ume and seaweed.
Kitsune, tempura chips, cucumber, nori and green onion with chili garlic.
Shrimp or vegetable tempura.
Skinny udon with fresh vegetablesand jidori chicken, shrimp or tofu.
Moutain yam and natto.
Mountain yam and nameko mushroom.
Free-range chicken and vegetables.
Beef and vegetables.
Shrimp and vegetables.
Soft tofu, vegetable, and egg on rice.
Free-range chicken and egg on rice.
Pork katsu and egg on rice.
Vegetable tempura on rice.
Chopped shrimp and vegetable tempura on rice.
Ginger black pork on rice.
Shrimp tempura on rice.
Shrimp, vegetable tempura and egg on rice.
Ginger black pork on rice.
Sauteed miso black pork and egg on rice.
Sauteed beef with shiso leaf.
Spicy mountain yam and natto.
Fried tofu topped with mountain yam and green onion.
Sauteed ginger black pork.
Teri or miso.
Come with 20 ingredients gyoza sauce and lettuce.
Curry on rice, hot or cold mini udon, tossed salad. Come with chicken (not katsu), beef, shrimp or pork katsu.
Jidori (free-range chicken), and egg on rice, hot or cold mini udon, tsukemono.
Pork katsu and egg on rice, hot or cold mini udon, tsukemono.
Ginger black pork on rice, hot or cold mini udon, tsukemono.
Tempura (kakiage, shrimp, or vegetable) on rice, hot or cold mini udon, tsukemono.
Miso or teri salmon 2 pieces, hot or cold mini udon, rice, tsukemono.
Tempura platter, hot or cold mini udon, rice, tsukemono.
Hot udon with shrimp tempura 2 pieces and agedashi tofu 2 pieces.
Mini kitsune udon with shrimp, pumpkin and string beans tempura. 60 and over only.
Mini hot udon with shrimp and sweet potato tempura. 10 and under only.
Gyoza sauce.
2 servings. 14 oz.
2 serving.
2 serving.
Boiled vegetable with bonito and ponzu.
Cold tofu with topping.
Cold tofu with cucumber and Jimbo's ultimate sauce.
Fried tofu in dashi.
2 shrimp and vege tempura or vege only.
Two pieces of shrimps and vegetable tempura.
Azuki beans with mochi.
Menu for Jimbo Japanese Noodle Restaurant provided by Allmenus.com
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