Odoriko Restaurant

Cold noodles and organic nalo greens served with homemade sesame sauce

Broiled eel with sweet soy sauce over rice

Chicken and egg simmered in a sweet soy based sauce served over rice

Deep fried chicken cutlet simmered in sweet soy based sauce served over rice

8 pcs

Maguro and salmon sashimi

An assortment of maguro, salmon, hamachi and sweet shrimp

An assortment of maguro, salmon, hamachi, hawaiian botan shrimp, ikura, ika and spicy tuna

Homemade with macadamia nuts & served with wasabi & our soy-based sauce

Shrimp cocktail, oysters & a chefs selection, served with our homemade ponzu & cocktail sauce

Served with our homemade cocktail sauce

Silky homemade tofu with white dashi stock

Served with choice: garlic buttered sauce, sake infused broth

Seasoned avocado topped with spicy tuna & served with crispy pita chips

Local tuna diced & mixed with our signature sauce

Fresh oysters served with our homemade ponzu sauce

Fresh salmon & thinly sliced onions topped with our homemade ponzu gelatin

Nalo greens topped with broiled chicken slices

Nalo greens topped with silky sukui tofu

Nalo greens topped with tuna & salmon

Nalo greens topped with Hawaiian ogo & wakame seaweed

2 croquettes on a bed of shredded cabbage with dipping sauce

Deep fried & served with our homemade ponzu sauce

Odori-ko style steak fries-lightly coated & deep fried

Flash-fried shrimp sautéed in homemade garlic butter sauce

Deep fried & topped with grated, red chili infused daikon & scallions, served with our tempura sauce

5 pieces

Lightly seasoned & fried crispy on the outside, tender & juicy inside

Shrimp 3 pcs, palm heart, green pepper, carrot, string beans

Palm heart, green pepper, carrot, string beans, vegetable kakiage

Our signature big island palm hearts fried in tempura batter, served with salt

An array of seafood baked in a spicy sauce

Lightly salted & grilled

Thinly sliced beef tongue grilled, served with sesame oil & salt

Grilled to perfection & served either with lightly salted or homemade teriyaki sauce

Black cod fillet marinated in house miso sauce then broiled with house dynamite sauce. Served with a bonito relish and hajikami ginger

Black cod fillet marinated in house miso sauce then broiled. Served with a bonito relish and hajikami ginger

NY sirloin steak grilled & served with our signature wafu sauce & potato wedges

Served with either teriyaki style or yuzu-style salted and citrus sauce

Beef slices marinated in homemade teriyaki sauce

BBQ Short Ribs marinated in our own special sauce

Marinated pork slices grilled

Pan fried pork dumplings with our dipping sauce

Krab with avocado, cucumber & mayonnaise

Salmon skin with shiso, burdock root, cucumber and kaiware sprouts

Minced Tuna with avocado and cucumber

An array of Maguro, Salmon, Hamachi, & Sweet Shrimp

A traditional shoyu base broth topped with bean sprouts, bamboo, char siu pork, fish cake and green onions

Stir-fried udon noodles with chicken & vegetables

Udon noodles served in hot dashi broth

Buck wheat noodles served in hot dashi broth

Cold udon noodles with a chilled soy dipping sauce

Cold soba noodles with a chilled soy dipping sauce

Udon noodles served in hot dashi broth, served with shirmp and vegetable tempura

Buck wheat noodles served in hot dashi broth, served with shirmp and vegetable tempura

Yuzu or Teriyaki style

Rice, Miso Soup, Salad

2 rice balls with salmon and flavored bonito, wrapped in nori

Crisp chocolate phyllo layers filled with peanut butter mousse, topped with whipped cream & dotted with strawberry sauce

Our dessert chefs famous butter mochi warmed and served with a scoop of ice cream

selected flavors

Lilikoi passion fruit panna cotta topped with fresh lilikoi sauce and a dollop of whipped cream

A light, coffee infused panna cotta with whipped cream