Diamond Head Grill

layered with crispy potato in caviar sauce

with spicy waimanalo greens soy and wasabi

with caramelized shallots relish in a crown of marinated cucumber

wrapped in baby romaine leaf with a lime infused vinaigrette

with a lemon mignonette

in a tobiko mousseline with a seaweed salad

with garlic shallots and fresh herbs

and truffle egg

in marsala sauce

mini shish kabob

with poached pear in a port reduction

in a mascarpone cream and hamakua mushrooms

white anchovies, parmigiano-reggiano

stilton bleu cheese, macadamia nuts, fuji apples, verjus vinaigrette

with vine ripened heirloom tomato, artichoke hearts and waimanalo greens in a sherry walnut vinaigrette

Chef's Daily Garnish

with potato maxim's roasted vegetables in a yellow heirloom tomato infusion

with jumbo asparagus in a caper and garlic butter emulsion

with marinated eggplant

with tomato provencal and potato crusted rainbow of vegetables in a coral sauce

lemon spaetzle, grand marnier jus

potato gratin, roasted garlic sauce

with potato galette and confit of vegetable in a black truffle sauce

with yukon gold potato whipped potatoes and stuffed zucchini blossom in a fava bean sauce

with sauted scampi and garlic crusted jumbo scallops

fresh seafood assortment, prawns, lobster and clams, tomato basil broth

vanilla creme auglaise, assorted fruits

please allow 20min, coffee and vanilla creme auglaise, assorted fruits

macadamia nut brownie, chocolate oreo cheesecake, kahlua chocolate mousse

white chocolate ginger gelato

coconut anglaise

daily selection of gourmet flavors

daily selection of grourmet flavors

please ask your server

for two, miniature selection of desserts