Limu ahi, citrus soy hamachi, sesame tako.
Grade 1 yellow fin tuna, daikon, pickled ginger.
Avocado crema, micro greens, ho farm tomatoes.
Wasabi cocktail sauce.
Grade 1 yellow fin tuna, soy, ogo, kukui nut, green and white onion.
Calamansi ponzu, lomi tomato, onion and fresno chili.
Soy ginger lemongrass marinade.
Broiled octopus tossed with sesame oil, ogo, onion.
Lemon, ponzu mayonnaise.
Mango-orange marmalade sauce.
Tossed in kiawe flour and guava sauce.
Thai chili ponzu, masago, green onion.
Local greens, tomato, olive, cucumber, hard boiled egg , sweet onion, feta cheese, creamy papaya seed dressing.
Shaved Parmesan, toasted baguette.
Mushroom ragout, somen noodles, carrots, avocado, cucumber, miso and ginger dressing.
Radish sprouts, kamuela cucumbers, carrots.
Honshimiji mushrooms, Thai red curry coconut milk.
Clams, mussels, octopus, fish, crab stewed in a light saffron, tomato, garlic and lemongrass broth.
Taro sweet potato hash.
Lettuce, tomato, onion, french fries.
Lettuce, tomato, onion, french fries.
Tossed with olive oil and meat sauce, Parmesan shavings.
Au jus, seasonal vegetables.