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prepared fresh daily.
seasonal greens with cucumber, tomatoes, and papaya seed dressing.
seasonal fresh fruit plate, homemade hawaiian banana bread.
a half a sourdough club sandwich and a cup of soup.
crisp romaine lettuce, parmesan cheese, warm focaccia bread with chicken & with jumbo shrimp.
lettuce, chinese cabbage, cucumbers, bell peppers, seasonal greens garnished with papaya and crisp taro chips.
crisp iceberg lettuce tossed with chopped grilled chicken breast, bacon, carrots, tomatoes, avocados, blue cheese, and egg in our red-wine vinaigrette or dressing of your choice.
garden fresh assorted vegetables grilled to perfection. served with brown rice, seared tofu and tomato basil dipping sauce.
the perfect balance of five chilled jumbo shrimp with cocktail wasabi sauce and five garlic sautéed north shore truck style shrimp scampi.
three egg omelet finished with big island tomato, hamakua mushroom, portuguese sausage and cheese, choice of steamed rice, french fries or toast.
1/2 lb. jumbo burger served on a kaiser roll with french fries. swiss or american cheese available, build it bigger and better: add on's: mushrooms $2.00, bacon $2.50, avocado $2.50.
8oz angus beef burger oozing with molten cheese topped with a broiled golden pineapple ring, kaiser roll, french fries.
lime drizzled chicken breast, citrus sour cream, guacamole, sprouts, onion, and melted swiss cheese served with french fries.
chicken breast strips in hot buffalo sauce, romaine lettuce, garden tomatoes, cheese in a flour tortilla wrap with a ranch dipping sauce.
sauteed mahi mahi served in a spinach wrap with guacamole, sour cream, lettuce, red onion, and tomatoes served with nacho chips and salsa.
with homemade bbq dipping sauce served on focaccia bread and a trio of melted cheeses served with celery and carrots sticks, ranch dipping sauce.
avocado, tomato, sprouts, onion, and cucumber on whole wheat toast served with maui style potato chips.
toasted farmers sour dough bread, topped with swiss cheese, smoked turkey breast, tomato, bacon, and avocado served with your choice of french fries or maui style potato chips.
a local favorite a local tradition of a perfectly grilled beef patty and a fried egg smothered with home style brown gravy and sauteed maui onions, served over steamed rice you can't say you've been to hawaii with out trying this one!
fresh seared ahi tuna steak on sushi rice, big island mushrooms, wasabi butter sauce and lomi lomi tomato.
roasted to perfection and accompanied with fresh market vegetables and a baked potato.
linguini, spaghetti or penne pasta with the choice of: sauteed vegetables in marinara sauce, homemade meat sauce, or chicken in mushroom cream sauce and chef's special toasted garlic bread.
ahi sashimi with creamy soy wasabi, seasonal greens with citrus vinaigrette shrimp and scallops in herb garlic butter sauce, baby bok choy petite beef steak hamakua mushroom ragout, red wine sauce, fine vegetables steamed rice served as one course.
a mountain of fudge brownies and vanilla ice cream covered with whipped cream and hot fudge.
served with rich vanilla sauce.
one scoop & two scoop.
perfect for the kids or kids at heart.
with vanilla strawberry sauce.
served with kahlua coffee sauce.
enjoy the ice cream sundae station, assorted cakes and other decadent desserts with entree & without entree.
with green onion and tsukemono.
made to order with fresh local ingredients.
child ages 5-12 eats free with one paying adult kids eat free is valid for hotel guests only join us for a bountiful array of fresh salads, soup of the day, seafood, maki and inari sushi, steamed crab legs, prime rib of beef, specialty entrees and a full dessert station with a "build your own" ice cream sundae bar. all buffet meals include a coffee or tea. ala cart menu also available.
grilled cheese sandwich, just like mom makes served with french fries or fruit.
served with french fries, potato chips, or fruit.
spaghetti with meat sauce.
4oz beef burger with french fries.
two pieces of fried chicken, served with french fries.
kona blend coffee (regular or decaffeinated) or an array of fragrant teas 4.00.
with maple syrup.
kona blend coffee (regular or decaffeinated) or an array of fragrant teas 4.00
choice of orange or pineapple.
in a half papaya.
kona blend coffee (regular or decaffeinated) or an array of fragrant teas 4.00.
with cream cheese.
with fresh strawberries.
with maple syrup.
with maple syrup.
with cream cheese & capers.
and pineapple.
croissants, muffins, doughnuts, and danish pastries complete with assorted preserves, marmalade, honey, and butter.
kona blend coffee (regular or decaffeinated) or an array of fragrant teas.
selection of orange, pineapple, and guava juices and milk.
selection of plain and fruit yogurts.
selection of two of the following: portuguese sausage, link sausage, ham, and corned beef hash.
with sugar and coconut syrup.
croissants, muffins, doughnuts, and danish pastries complete with assorted preserves, marmalade, honey, and butter.
kona blend coffee (regular or decaffeinated) or an array of fragrant teas.
croissants, muffins, doughnuts, and danish pastries complete with assorted preserves, marmalade, honey, and butter.
kona blend coffee (regular or decaffeinated) or an array of fragrant teas.
croissants, muffins and danish pastries complete with assorted preserves, marmalade, honey, and butter.
kona blend coffee (regular or decaffeinated) or an array of fragrant teas.
with cream cheese.
(loaf).
(platter).
chocolate chip, macadamia nut, or oatmeal raisin (dozen).
(dozen).
(dozen).
(dozen).
(dozen).
(dozen).
(gallon).
(gallon).
hawaiian springs or perrier.
with assorted dressings.
with mushroom sauce.
with garlic red wine sauce.
with lemon butter.
regular or decaffeinated.
kona blend coffee (regular or decaffeinated), iced tea, or an array of fragrant teas.
with turkey, lettuce, tomato and bacon and maui style potato chips.
with avocado, tomato, sprouts, onion, and cucumber on whole wheat toast (mayonnaise available upon request).
with chicken, tuna, bay shrimp, garnished tomato, and cucumber.
crisp romaine lettuce topped with strips of grilled chicken breast and warm focaccia bread.
with assorted dressings.
with brandy cocktail sauce.
accompanied by soy wasabi cream, seasonal greens, and balsamic vinaigrette.
traditionally garnished with onion, capers, and lemon.
turkey breast, italian salami, smoked ham, american & swiss cheese served with appropriate condiments.
created daily by the chef.
with seasoned croutons and traditional dressing.
with cucumber and tomato slices, papaya dressing.
accompanied by seasonal greens.
with asparagus tips, selected garden greens, and creamy orange horseradish dressing.
with macadamia nut ice cream, pina colada chocolate sauce, and crisp wafer hawaiian haupia cake.
with fresh fruit garnish, vanilla & chocolate sauce.
garnished with fresh fruit and strawberry-vanilla sauce.
with strawberry topping.
with cucumber and tomato slices and papaya seed dressing.
garnished with seasoned croutons and traditional dressing.
seasonal greens topped with bay shrimp, fresh island papaya, and creamy ranch dressing.
with assorted dressings: thousand island, papaya seed, oil and vinegar.
accompanied by seared tofu and linguine with marinara sauce.
with choice of teriyaki, curry, or mushroom sauce and garden vegetables; choice of linguine or steamed white or brown rice.
served on stir-fried vegetables with a soy-cilantro nage and steamed white or brown rice.
with seasonal vegetables and garlic mashed potatoes.
served with bok choy and steamed white or brown rice.
with thyme jus and creamy horseradish sauce with 2 main course selections , with 3 main course selections.
with cranberry sauce, traditional stuffing, and gravy with 2 main course selections with 3 main course selections
with no carved entree.
with fresh fruit garnish, vanilla & chocolate sauce.
with macadamia nut ice cream, pina colada chocolate sauce, and crisp wafer.
garnished with fresh fruit and strawberry-vanilla sauce.
with strawberry topping.
selection of kona blend coffee (regular or decaffeinated), an array of fragrant teas, or iced tea.
with shiitake mushrooms and julienne of vegetables.
created daily by the chef.
with fresh herbs.
strawberry with cream cheese, brie cheese with grape, smoked salmon, smoked turkey on mushroom cap, and baby shrimp on cucumber .
with bleu cheese & curry dip (serves 50).
with honey yogurt dressing (100 pcs.).
with fruit display & crackers (serves 50).
(100 pcs.)
(100 pcs.)
with spicy thai yellow cumin curry sauce served on a bed of brown rice, baby bok choy, carrots, and crispy fried shallots.
with wild mushroom ragout, sherry cream sauce, linguine pasta, and fresh vegetables.
choice of black bean, chardonnay mushroom, lemon butter caper nage or basil butter sauces. comes with selected fresh vegetables and buttered parsley potatoes.
with jumbo shrimp on soy wasabi nage, white rice, and selected vegetables.
with linguine and array of fresh vegetables with choice of garlic butter or pesto cream sauce.
fresh island fish, shrimp, clams, and scallops in a boursin cheese nage, with choice of linguine or steamed white rice.
with drawn butter, fresh vegetables, and choice of starch.
with choice of roasted tri-pepper demi-glace, ginger shiitake sauce, wasabi red wine sauce, or sauce bearnaise; accompanied by choice of baked potato, mashed potato, gratin potato, rice pilaf, or white rice, seasonal steamed vegetables.
doz.
doz.
with ogo seaweed.
with green onions and soy sauce.
with ginger mushroom cream.
with soy, ginger, and cilantro.
with lemon basil nage.
with pineapple-maui onion relish.
with mushrooms in a chardonnay lobster sauce.
with teriyaki sauce.
with assorted crackers.
with assorted toppings.
buffet includes freshly brewed kona blend coffee (regular or decaf), an array of fragrant teas, seasonal broiled and steamed vegetables, steamed white rice, dinner rolls and butter.
with bagels, cream cheese, onions, capers, tomatoes, and lemon wedges (serves 25).
on ice with horseradish cocktail sauce (100 pcs.).
with miso sauce (100 pcs).
(100 pcs).
with cranberry sauce and gravy (serves 25).
(serves 35).
with garlic au jus (serves 25).
with hoisin dip (serves 60).
with au jus and dollar sized buns (serves 150).
with mustard shoyu.
with plum sauce.
with teriyaki sauce.
with teriyaki sauce.
with taro buns.
penne and fettuccini pastas with alfredo, aromatic tomato herb, basil pesto, garlic herb cream with clam and bay shrimp sauces, fresh grated parmesan cheese and garlic bread.
vanilla or chocolate ice cream or sorbet served with chocolate sprinkles, hot fudge, strawberry sauce, and macadamia nuts.
orange, pineapple, grapefruit, cranberry, sierra mist, pepsi, diet pepsi, and ginger ale.
hawaiian springs, perrier, and evian.
(per gallon).