Pikake Terrace Restaurant

kona blend coffee (regular or decaffeinated) or an array of fragrant teas 4.00.

with maple syrup.

kona blend coffee (regular or decaffeinated) or an array of fragrant teas 4.00

choice of orange or pineapple.

in a half papaya.

kona blend coffee (regular or decaffeinated) or an array of fragrant teas 4.00.

with cream cheese.

with fresh strawberries.

with maple syrup.

with maple syrup.

with cream cheese & capers.

and pineapple.

croissants, muffins, doughnuts, and danish pastries complete with assorted preserves, marmalade, honey, and butter.

kona blend coffee (regular or decaffeinated) or an array of fragrant teas.

selection of orange, pineapple, and guava juices and milk.

selection of plain and fruit yogurts.

selection of two of the following: portuguese sausage, link sausage, ham, and corned beef hash.

with sugar and coconut syrup.

croissants, muffins, doughnuts, and danish pastries complete with assorted preserves, marmalade, honey, and butter.

kona blend coffee (regular or decaffeinated) or an array of fragrant teas.

croissants, muffins, doughnuts, and danish pastries complete with assorted preserves, marmalade, honey, and butter.

kona blend coffee (regular or decaffeinated) or an array of fragrant teas.

croissants, muffins and danish pastries complete with assorted preserves, marmalade, honey, and butter.

kona blend coffee (regular or decaffeinated) or an array of fragrant teas.

with cream cheese.

(loaf).

(platter).

chocolate chip, macadamia nut, or oatmeal raisin (dozen).

(dozen).

(dozen).

(dozen).

(dozen).

(dozen).

(gallon).

(gallon).

hawaiian springs or perrier.

with assorted dressings.

with mushroom sauce.

with garlic red wine sauce.

with lemon butter.

regular or decaffeinated.

kona blend coffee (regular or decaffeinated), iced tea, or an array of fragrant teas.

with turkey, lettuce, tomato and bacon and maui style potato chips.

with avocado, tomato, sprouts, onion, and cucumber on whole wheat toast (mayonnaise available upon request).

with chicken, tuna, bay shrimp, garnished tomato, and cucumber.

crisp romaine lettuce topped with strips of grilled chicken breast and warm focaccia bread.

with assorted dressings.

with brandy cocktail sauce.

accompanied by soy wasabi cream, seasonal greens, and balsamic vinaigrette.

traditionally garnished with onion, capers, and lemon.

turkey breast, italian salami, smoked ham, american & swiss cheese served with appropriate condiments.

created daily by the chef.

with seasoned croutons and traditional dressing.

with cucumber and tomato slices, papaya dressing.

accompanied by seasonal greens.

with asparagus tips, selected garden greens, and creamy orange horseradish dressing.

with macadamia nut ice cream, pina colada chocolate sauce, and crisp wafer hawaiian haupia cake.

with fresh fruit garnish, vanilla & chocolate sauce.

garnished with fresh fruit and strawberry-vanilla sauce.

with strawberry topping.

with cucumber and tomato slices and papaya seed dressing.

garnished with seasoned croutons and traditional dressing.

seasonal greens topped with bay shrimp, fresh island papaya, and creamy ranch dressing.

with assorted dressings: thousand island, papaya seed, oil and vinegar.

accompanied by seared tofu and linguine with marinara sauce.

with choice of teriyaki, curry, or mushroom sauce and garden vegetables; choice of linguine or steamed white or brown rice.

served on stir-fried vegetables with a soy-cilantro nage and steamed white or brown rice.

with seasonal vegetables and garlic mashed potatoes.

served with bok choy and steamed white or brown rice.

with thyme jus and creamy horseradish sauce with 2 main course selections , with 3 main course selections.

with cranberry sauce, traditional stuffing, and gravy with 2 main course selections with 3 main course selections

with no carved entree.

with fresh fruit garnish, vanilla & chocolate sauce.

with macadamia nut ice cream, pina colada chocolate sauce, and crisp wafer.

garnished with fresh fruit and strawberry-vanilla sauce.

with strawberry topping.

selection of kona blend coffee (regular or decaffeinated), an array of fragrant teas, or iced tea.

with shiitake mushrooms and julienne of vegetables.

created daily by the chef.

with fresh herbs.

strawberry with cream cheese, brie cheese with grape, smoked salmon, smoked turkey on mushroom cap, and baby shrimp on cucumber .

with bleu cheese & curry dip (serves 50).

with honey yogurt dressing (100 pcs.).

with fruit display & crackers (serves 50).

(100 pcs.)

(100 pcs.)

with spicy thai yellow cumin curry sauce served on a bed of brown rice, baby bok choy, carrots, and crispy fried shallots.

with wild mushroom ragout, sherry cream sauce, linguine pasta, and fresh vegetables.

choice of black bean, chardonnay mushroom, lemon butter caper nage or basil butter sauces. comes with selected fresh vegetables and buttered parsley potatoes.

with jumbo shrimp on soy wasabi nage, white rice, and selected vegetables.

with linguine and array of fresh vegetables with choice of garlic butter or pesto cream sauce.

fresh island fish, shrimp, clams, and scallops in a boursin cheese nage, with choice of linguine or steamed white rice.

with drawn butter, fresh vegetables, and choice of starch.

with choice of roasted tri-pepper demi-glace, ginger shiitake sauce, wasabi red wine sauce, or sauce bearnaise; accompanied by choice of baked potato, mashed potato, gratin potato, rice pilaf, or white rice, seasonal steamed vegetables.

doz.

doz.

with ogo seaweed.

with green onions and soy sauce.

with ginger mushroom cream.

with soy, ginger, and cilantro.

with lemon basil nage.

with pineapple-maui onion relish.

with mushrooms in a chardonnay lobster sauce.

with teriyaki sauce.

with assorted crackers.

with assorted toppings.

buffet includes freshly brewed kona blend coffee (regular or decaf), an array of fragrant teas, seasonal broiled and steamed vegetables, steamed white rice, dinner rolls and butter.

with bagels, cream cheese, onions, capers, tomatoes, and lemon wedges (serves 25).

on ice with horseradish cocktail sauce (100 pcs.).

with miso sauce (100 pcs).

(100 pcs).

with cranberry sauce and gravy (serves 25).

(serves 35).

with garlic au jus (serves 25).

with hoisin dip (serves 60).

with au jus and dollar sized buns (serves 150).

with mustard shoyu.

with plum sauce.

with teriyaki sauce.

with teriyaki sauce.

with taro buns.

penne and fettuccini pastas with alfredo, aromatic tomato herb, basil pesto, garlic herb cream with clam and bay shrimp sauces, fresh grated parmesan cheese and garlic bread.

vanilla or chocolate ice cream or sorbet served with chocolate sprinkles, hot fudge, strawberry sauce, and macadamia nuts.

orange, pineapple, grapefruit, cranberry, sierra mist, pepsi, diet pepsi, and ginger ale.

hawaiian springs, perrier, and evian.

(per gallon).