L'Uraku Restaurant

marinated then pan seared with caper soy butter sauce with seasonal vegetables

composed daily

served on stir fried baby bok choy-mushrooms with tomato and corn lomi with teri-cream sauce

a favorite native fish served with nalo farm swiss chard, tomato coulis and macadamia nut ginger basil pesto

served with stir fried baby bok choy-mushroom, pickled red cabbage, kabayaki butter sauce and garlic mashed potato

all time favorite served on sauteed snow pea sprouts with wilted greens, pickled red ginger

served on nalo farm swiss chard with our light miso cream sauce and angel hair potato

marinated in its own juices with mirin and soy, then quickly deep fried

marinated in soy, hoisin, honey and ginger, served with garlic mashed potato and stir-fried vegetables

tender and juicy pork cut from a rack served with garlic mashed potato, hauula tomato or kahuku corn lomi and wasabi ketchup

grilled with roasted garlic and served with steamed vegetables, micro arugula salad and light teriyaki sauce

sauteed and served with freshly grated daikon oroshi, steamed vegetables and citrus ponzu butter sauce

grilled hauula tomato, eggplant, portobello mushroom and seasonal vegetables with ma-po tofu sauce