Ka'uiki

with pohole ferns and sesame vinaigrette

with thai curry and sweet coconut cream

with upcountry citrus, watermelon radishes and kalamata olives

with watermelon radishes and pea shoots

baby romaine with garlic croutons and caesar dressing

with local greens, papaya, serrano ham, tomatoes and balsamic vinaigrette

with vermont cheddar cheese, apple wood bacon, kula lettuces, hana tomatoes and furikake fries

on hawaiian sweet bread with roasted garlic aioli, caramelized maui onions, and spicy mango

with chimichuri sauce and steamed rice

with curried lentils and tzatziki sauce

with upcountry citrus, watermelon radishes and kalamata olives

baby romaine with garlic croutons and caesar dressing

with citrus sorbet and confit carrots

with coconut macaroons

with sour cream ice cream