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Chef's choice. (No noodles).
Laulau, kalua pig, lomi lomi salmon, rice and poi. No noodles.
Topped with asian macadamia nut pesto drizzle and pork au jus
Grilled boneless chicken thighs marinated in Nico's special hoisin barbecue sauce
Lightly floured chicken pieces deep fried and tossed in a slighty spicy orange sweet chili sauce. No noodles.
Boneless chicken coated with Japanese panko bread crumbs, deep fried and served with Nico's dipping sauce
Two of Nico's burger patties on a bed of rice, topped with 2 eggs (any style) and our mushroom onion gravy. Mac salad only.
One of Nico's burger patty on a bed of rice, topped with 1 egg (any style) and our mushroom onion gravy (mac not included)
A savory mix of cubed beef and vegetables slow cooked in a robust and homemade style
Choice of any two local favorites except Hawaiian Plate and daily special.
White chowder of fish and clams served in a sourdough bread bowl
Chef's choice.
Caesar Salad with 8oz Soup of the Day
Grilled chicken breast sautéed in a house made basil pesto, served on crisp romaine lettuce with fresh grated Parmesan cheese and Nico's herbed croutons. Caesar dressing on the side.
Freshly made crab cake over baby spinach topped with sun-dried tomato aioli and served with our plum vinaigrette.
Roasted herb Dijon salmon, crispy sun-chokes, red onions, tomatoes, mixed greens, with a ravigote dressing
Deep fried calamari on baby spinach with sweet chili vinaigrette and house cocktail sauce
Raw tuna cubes, seasoned with shoyu and sesame oil, flash seared and set upon mixed greens with our plum vinaigrette
Fresh Ahi tuna steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with Nico's ginger garlic cilantro dip.
Our famous Ahi belly steaks are quickly deep fried and topped with a spicy tomato salsa.
Fresh fish beer battered and served with thick cut fries and Nico's ginger garlic cilantro dip.
1⁄2 pound of sweet shrimp sautéed in garlic and pesto, finished in a white wine butter sauce
Sautéed shrimp in parmesan garlic cream sauce tossed with linguine pasta. Served with house made garlic bread.
Chef's choice.
Your choice of poke (cubed raw fish with onions and seasonings) on your choice of white or brown rice.
Fried crab cake served on a brioche bun with spicy basil jardiniere spread, tomatoes, and arugula
Fresh tuna ahi steak grilled and served on a French baguette with spicy wasabi aioli, tomato and arugula.
Two of Nico's famous burger patties with lettuce, tomato, red onion, house dressing and cheddar cheese.
*As seen on Diners, Drive-Ins, and Dives. Fresh ground fish with citrus and dill and basil aioli.
Classic pomodoro tomato basil sauce and mozzarella cheese
Classic pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula.
Pepperoni, pomodoro tomato basil sauce and mozzarella cheese.
Does not come with rice
Limu, shoyu, and spicy poke
A secret blend of spices, tomatoes, green onions mixed together with ahi confit served with house-made crispy wonton chips
Our famous fish bites recipe served with lomi tomato and sriracha aioli
served with wasabi aioli, lemon and ponzu sauce
Served golden and crispy with house made cocktail sauce
A generous portion of crispy french fries drizzled with truffle oil
Poke style and addicting (contains nuts)
Homemade crab cake served over baby spinach and topped with sun-dried tomato aioli & plum vinaigrette
Roasted herb Dijon salmon, crispy sun-chokes, red onions, tomatoes, mixed greens, with a ravigote dressing
Pesto marinated chicken breast on romaine with parmesan cheese and croutons
Greens, tomato, onion, and Nico's lemon miso dressing
A white seafood chowder of fish and chopped clams served in a toasted sourdough bread bowl
Tomato saffron broth served with fish, chopped clams, and mussels. Served with sourdough garlic bread
Slow-cooked boneless short ribs with garlic mashed potatoes
Grilled steak with garlic butter and french fries
Slow roasted and seared pork belly served with garlic mashed potatoes, Asian macadamia nut pesto, and pork au jus
Our famous double burger with lettuce, tomato, red onion, house dressing, and cheddar cheese
Fines herb-roasted Chicken Breast with sauteed seasonal vegetable medley and pasta tossed in a roasted garlic mustard cream
Laulau, kalua pig, lomi lomi salmon, rice and poi
12oz prime rib with au jus, horseradish cream and garlic mashed potatoes
Fresh tuna ahi steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well-done. Served with our famous ginger garlic cilantro dip
Green peppercorn and five herb marinated grilled swordfish served with sauce Vierge and garlic mashed potatoes
Tossed in a parmesan garlic cream sauce over linguini pasta
Fried crab cake served on a brioche bun with a spicy basil jardiniere spread, tomatoes, and arugula. Comes with your choice of garlic salted french fries or spring mix salad
Fresh fish beer-battered and served with fries and our famous ginger garlic cilantro dip
Always a fresh filet of auction fish with a finely prepared sauce
Classic Pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula
Pepperoni, pomodoro tomato basil sauce and mozzarella cheese
White or Brown Rice
Sauteed fish with garlic and green onion
choose two(2): Portuguese sausage, bacon, ham, spam, kamaboko, cheese, mushroom, green onion, or pork link
Nico's hamburger steak, 2 eggs any style with mushroom-onion gravy
Nico's hamburger steak, 1 egg any style with mushroom-onion gravy
2 eggs any style with choice of ham, bacon, spam, pork link, or Portuguese sausage
Topped with one egg any style and served with a scoop of fruits
Made with sweet bread from Kaneohe Bakery
ham, cheese, and egg
ham, cheese, and egg on white toast
Served with lilikoi butter on the side
Japanese noodles in broth with spam, kamaboko, and green onions
8oz. New York Strip (cooked medium-rare) served with two eggs any style, fruits, and choice of rice.
1 Big scoop