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Our own mix of local, organic, kula greens, ho farms fiesta tomatoes, jicama, shaved maui onions & a lemon-sherry vinaigrette
The traditional caesar salad w/organic, big island romaine lettuce, parmesan cheese & homemade croutons
Roasted local beets sauteed beet greens, pickled stems, crumbled goat cheese, candied walnuts
Avocado, bacon, truffled crab salad, kula butter lettuce, nalo tomatoes & orange-thyme vinaigrette
Creamy pasta made w/house smoked parmesan cheese topped with toasted bread crumbs. add sauteed ali'i mushrooms or black forest ham
Homemade hearty soup made fresh daily
Saffron remoulade, local mango, red onion, watercress, house pancetta salad
Coriander & lime dusted big island kampachi cilantro, garlic chips & pickled serrano chimichurri
Marinated 12oz pork chop served with crispy potato pancake, & apple chutney
Fresh fish prepared according to chef's desires
Ginger, local honey, tarragon, & whole grain mustard marinated, hormone free chicken breast. hamakua mushroom ragout, mashed potatoes, sautéed organic baby spinach
Maple-bourbon braised, lemon verbena-green peppercorn gremolata. hau'ula tomato-pecorino bread pudding, wilted nalo mustard greens
Surinam cherry & manoa honey glazed, served with big island new potatoes and a salad of confit hilo citrus, shaved local fennel, & watermelon radish
Baby nalo arugula, crostini of herbed big island goat cheese, grilled hau'ula tomatoes, green peppercorn dijon sauce
Roasted ho farms grape tomatoes, big island oyster mushrooms, sweet basil, ikura roe, blue crab, vin blanc
Italian sundae with scoops of condensed milk gelato drowned in an espresso shot w/macadamia nut biscotti
Valrhona dark chocolate, warm melted center, caramel gelato & rice crispy chocolate tuile
Steelgrass farms kauai chocolate & ka'u orange caramel
W/manoa honey comb gelato & vanilla-ginger syrup
Coffee laced lady fingers & hibiscus creme anglaise