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French style soup made fresh daily
Traditional french onion soup with melted gruyere and a toasted brioche crouton
Crisp, hot and gently seasoned with herb-fleur de sel
Baked in white wine, fresh herbs, and garlic butter
Steamed live penn cove mussels in white wine, garlic and herbs, topped with pommes frites
Served warm, stuffed with pecans and dried cranberries, wrapped in golden puff pastry, topped with dr. kliks manoa honey
Fresh chilled pacific oysters, on ice with a champagne mignonette
Served on a bed of nalo greens with sriracha aioli
Baby chioggia and red beets, belgium endive, candied walnuts, chevre (goat cheese) and strawberry-balsamic vinaigrette
Tiger shrimp, nalo greens, avocado, poached pear, apple-smoked bacon, blue cheese and creamy grape vinaigrette
Fresh mozzarella, vine-ripened hau'ula tomatoes, basil, olive tapenade and extra virgin olive oil
Kula baby romaine, manchego cheese, spanish white anchovies
House-made caper mayonnaise, baby arugula, tomato, avocado and cucumber on a talera roll
Hot turkey, ham and swiss with strawberry preserve on french toasted sourdough
With local lettuce, tomato, avocado and spicy aioli on a fresh-baked croissant
1/2lb. local ground beef, with island lettuce, tomato, and onion on a toasted talera roll
Caramelized onions, melted mozzarella, tomato, arugula, avocadoand sauce vert on a fresh baked croissant
Half sandwich and choice of soup or salad, with house-made potato chips
Made fresh to order with arborio rice, parmesan, herbs and butter
Provence-style seafood stew with shrimp, fresh island fish, clams, and penn cove mussels in
Prosciutto, ham, caramelized onions and gruyere in a flaky crust served with a side salad
French-style soup made fresh daily
Traditional french preparation with melted gruyere and toasted brioche crouton
Crisp, hot and gently seasoned with herb fleur de sel
Baked in white wine, fresh herbs and garlic butter
Steamed live penn cove mussels in white wine, garlic and herbs, topped with pommes frites.
Served warm, stuffed with pecans and dried cranberries, wrapped in a golden puff pastry,
Fresh chilled pacific oysters on ice with a zesty cocktail sauce and fresh lemon.
Served on a bed of nalo greens with house-picked vegetables and sriracha aioli
With roasted red pepper aioli, kahuku corn, apple-smoked bacon and parmesan shavings.
Red and chioggia beets, nalo greens, candied walnuts, goat cheese and strawberry balsamic vinaigrette
Fresh mozzarella and sliced hau'ula vine ripened tomatoes, basil, olive tapenade and extra virgin olive oil
Kula baby romaine with house-made croutons, comte cheese and spanish white anchovies.
Fresh catch of the day served over sautéed baby squash, cherry tomatoes and spinach with a lilikoi crème fraiche
Over baby arugula and roasted kahuku corn salad, served with a toasted almond veronique sauce
Served with a green peppercorn demi glaze and roasted shallots and fingerling potatoes
Provence-style seafood stew with shrimp, fresh island fish, clams, and penn cove mussels in a lobster saffron broth
With french lentils, baby frisee and a fig-madeira reduction
Prepared with a dijon mustard glaze, served over celery root puree, watercress and pickled onion salad and mint dressing
Served with ratatouille and a lavender balsamic reduction
Made with in-season local vegetables, served with creamy arborio rice, parmesan and herbs. Not vegan
Comte, camembert, roquefort and herb fromage blanc (serves 1-3)
Country-style pate, house-cured new zealand king salmon, genoa salami and prosciutto di san daniele (serves 1-3).
Comte, camembert, roquefort and naked cow dairy formage blanc, house-cured new zealand king salmon, genoa salami, pate and prosciutto (serves 2-5)
A soft and creamy surface-ripened cow's milk cheese from normandy, france
An aged semi hard cheese from eastern france, with a creamy, yet strong and slightly sweet taste
From the local naked cow dairy. a creamy, slightly tangy spreadable cheese infused with garlic and herbs
A mild blue sheep cheese from the south of france. white, tangy, crumbly and slightly moist, with distinctive green veins for a pungent flavor
Made with pork and chicken, crusted with black peppercorns
Air dried pork and veal, seasoned with garlic and red wine
With smoked hawaiian sea salt and dill
A robust salt and air cured ham
Baked in white wine, fresh herbs and garlic butter
Roasted red and gold beets with nalo greens, goat cheese, candied walnuts and strawberry balsamic vinaigrette.
Fresh mozzarella, local red and yellow tomatoes, basil, olive tapenade and evoo.
Served warm, stuffed with pecans and dried cranberries, wrapped in a golden puff pastry, topped with dr. kliks manoa honey
Served on a bed of nalo greens with sriracha aioli
Steamed live penn cove mussels, white wine, garlic and herbs, topped with pommes frites.
An espresso float, a scoop of gelato topped off with a shot of espresso
Daily selection
Daily selection