Appetizers
- Pan Fried Hokkaido Scallop (Small) $15.00
  
  With honey curry vin blanc sauce.
- Kona Abalone & Scallop $32.00
- Pan Fried Seafood Medley Salad $18.00
  
  Orange yuzu vinaigrette with organic fresh salad.
- Ahi Carpaccio Wasabi Mayonaise $18.00
  
  With fresh mixed salad and crispy garlic.
- Broiled Oysters $18.00
  
  With herb garlic butter.
- Creamy Mushroom Soup $15.00

Entrees
- Pan Fried Hokkaido Scallop $32.00
  
  With honey curry vin blanc sauce.
- Pan Fried Opah $32.00
  
  With almond brown butter sauce.
- Roasted Young Chicken $32.00
  
  With morel mushroom cream sauce.
- Grilled Opah $32.00
  
  With daikon fusion sauce.
- Rib Eye Steak (Prime Grade) $40.00
  
  With daikon fusion sauce or red wine sauce and wasabi cream.
- Roasted Rack of Lamb $40.00

Desserts
- Sorbet $6.00
- Gelato $6.00
- Assorted Cheese $9.00
  
  Served with walnut raisin bread.
- Suffle Aux Fromage (Cheese Suffle Cake) $9.00

Side Orders
- Keiki (Kids') Meal Pasta $20.00
  
  Soup - pasta with salad, vegetable, potato - ice cream.
- Foie Gras & Chicken Liver Pate $4.00
- Fresh Tossed Salad $12.00
- Keiki (Kids') Meal Steak $25.00
  
  Soup - steak with salad, vegetable, potato - ice cream.
- Sauteed Foie Gras with Truffle Sauce $28.00
- Foie Gras Don (a Café Miro Masterpiece) $18.00

Menu for Cafe Miro provided by Allmenus.com

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