Japengo menu - Honolulu HI 96815 - (808) 923-1234

Menu

Kids Menu
- Keiki Bento Box $15
  
  Includes miso soup ,steamed rice pickled vegetables, ramune soda vanilla ice cream-beef kushiyaki with honey and soy glace or garlic chicken pieces, sweet sesame sauce or vegetarian sushi and tamago or shrimp tempura, japanese mayo

Desserts
- Japengo Coconut Crème Brulee $10
  
  Chocolate shavings, fresh coconut
- Chocolate Profiteroles $10
  
  Hazelnut gelato, crushed macadamia nut, brittle, toffee suce
- Chocolate And Cookie Dough Brownie $10
  
  Kona coffee anglaise, vanilla ice cream
- Assorted Mochi Ice Cream $10
  
  Vanilla, azuki bean, mango
- Moloka, Sweet Potato Cheesecake $10
  
  Azuki bean, acai syrup
- Banana Lumpia $10
  
  Banana, vanilla ice cream, caramel
- Kona Coffe Chocolate Ganache Cake $10
  
  Macerated berries, whipped cream, ala mode

Additional Drink Options
- Ramune Japanese Sparkling Soda $5
  
  Melon, strawberry or pineapple
- Coconut Water $5
- Itoen Oolong or Green Iced Tea $5
- Guava Juice $5

Starters
- House-Made Pork Gyoza $14
  
  Red vinegar, ginger, green onions
- Crab and Shrimp Cakes $16
  
  Ume reduction, lemongrass
- Japengo Salad $15
  
  Togarashi ahi,nalo baby greens ichiban vinaigrette
- Prawn And Mango Salad $15
  
  Palm sugar-mint vinaigrette ,prawn cracker
- Scallop Butter Yaki $16
  
  Black tobiko,shiso leaf
- Beef Tataki $15
  
  Seared sirloin,daikon, kaiware sprouts
- Japengo Fried Chicken $14
  
  Sato shoyu, chili
- Soft Shell Crab $16
  
  Almond crust, mikan, sweet soy sauce
- Steamed Manila Clams $15
  
  Kaffir lime, sambal, crispy onions
- Szechuan Eggplant $13
  
  Hot bean sauce, garlic, chili, cilantro

Wok Fired and Roasted
- Filet of Beef and Lobster $52
  
  Plum wine demi-glace, kim-chi-edamame potato
- Japengo Fried Rice $18
  
  Char siu pork, prawns,chicken, vegetables
- Tengu's Chicken $35
  
  Unagi and prawn stuffed tatsoi,karashi mustard cream
- Pork Belly and Shrimp Sate $35
  
  Garlic, basil, patis, green papaya salad
- Shanghai Seafood Noodle $35
  
  Spicy ground pork, diver scallops crab, mushroom shoyu

Sashimi
- Aji Spanish Mackerel $13
- Maguro Tuna $18
- Sake Salmon $14
- Hamachi Yellow Tail $18
- Otoro Fatty Bluefin Tuna $45
- Sashimi Moriawase $39

Sushi
- Ama-Ebi Sweet Shrimp $12
- Otoro Fatty Bluefin Tuna $25
- Chu-Toro Fatty Tuna $16
- Tamago Egg Omelet $6
- Ikura Salmon Roe $9
- Tobiko Flying Fish Roe $7
- Uni Sea Urchin $14
- Unagi Fresh Water Eel $12
- Kani King Crab $10
- Mirugai Giant Clam $16
- Ika Squid $8
- Tai Red Snapper $13
- Tako Octopus $7
- Ebi Shrimp $7
- Anago Salt Water Eel $11
- Maguro Tuna $10
- Hamachi Yellowtail $10
- Sake Salmon $8
- Hotate Scallop $10

Maki Style
- Honolulu $12
  
  Tuna, avocado, cucumber, sweet chili. tempura flake
- Blackened Ahi $18
  
  California roll, wasabi tobiko spicy dynamite sauce
- 50/50 $18
  
  Crab, cucumber, salmon, hamachi avocado, green onion, lemon, ponzu
- California $10
  
  Snow crab, cucumber, avocado kewpie mayonnaise
- Spicy Tuna $14
  
  Chopped tuna, spicy sauce green onion, cucumber, furikake
- Spider $15
  
  Soft shell crab, kaiware, tobiko snow crab, spicy mayo
- Mother and Child $14
  
  Salmon, cucumber, ikura
- Rainbow $18
  
  Crab mix, cucumber, avocado, salmon ahi, ebi, hamachi
- Salmon Skin $10
  
  Crisp salmon skin, kaiware, cucumber maui onion ponzu
- Tootsie $21
  
  Soft shell crab,snow crab,avocado shiitake mushroom,lobster teriyaki
- Shrimp Tempura $18
  
  Avocado, eel sauce
- Red Dragon $20
  
  Spicy tuna, unagi, tobiko, cucumber
- White Dragon Roll $20
  
  California roll, unagi, tempura flake
- Tengu $21
  
  Soft shell crab, torched scallop, snow crab cucumber, spicy mayo, tobiko
- Poke $14
  
  Salmon, hamachi, maguro
- Hanamaki $18
  
  California, maguro, black tobiko

Tengu's Specialities
- Miso Glazed Wild Salmon $35
  
  Mirin butter, saikyo miso, spinach-basil salad
- Grilled Hawaiian Catch $36
  
  Young coconut, lemongrass, bok choy
- Garlic Steak $39
  
  Rib eye, garlic, chive butter
- Singaporean Chili Crab $48
  
  King crab legs, man tou bun
- Emperor's Prime Sirloin $42
  
  Shimeji mushrooms, kai-lan
- Whole Steamed Fish $39
  
  Ginger, cilantro, sesame soy

Specialities
- Torched Maguro $12
  
  Kaiware, sesame, lemon
- Torched Hamachi $12
  
  Yellow tail, garlic-miso glaze, negi
- Yamakake $13
  
  Mountain yam, ahi, nori
- Chirashi Sush $39
  
  Chef selection of assorted sashimi, miso soup pickled vegetables, tea,warabi mochi
- Nigiri Moriwase $42
  
  Chef selection of assorted sushi, miso soup pickled vegetables, tea, warabi mochi

Sides
- Miso Soup $6
  
  Tofu, wakame, green onion 6 with clam 8.00
- Edamame $8
  
  Tobanjan, ginger, soy
- Steamed Tamanishiki Rice $6
- Kim-Chi Edamame Potato Mash $8
- Ocean Salad $5
- Seafood Sunomono $10
- Oshinko $6