• Hawaii
  • Honolulu
  • Morimoto Waikiki

Morimoto Waikiki

(808) 943-5900
  • 1775 Ala Moana Boulevard, Honolulu, HI 96815
  • Website
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  • $$$$$
(808) 943-5900
  • Breakfast
  • Lunch
  • Dinner
  • Western Breakfast
    • Pastries $12

      Array of house baked pastries

    • Continental Breakfast $13

      House baked croissants, greek yogurt, fresh assorted berries

    • Local $14

      Petersons farm eggs any style, marbled potato hash, choice of breakfast meat

    • Omelet Florentine $15

      Baby spinach, alii mushrooms, maui onion, gruyere cheese, marbled potato hash

    • Chef's Loco Moto $18

      Wagyu beef, sunny side up egg, hayashi gravy

  • Japanese Breakfast
    • Traditional Breakfast $26

      Grilled miso cod, poached egg, pickled vegetables, rice porridge, miso soup

    • Yose Dofu $24

      Grilled miso cod, pickle vegetables, kimchee sauce, dashi broth, onsen tamago

    • Okayu Rice Congee $24

      Grilled miso cod, daily side dish, onsen tamago, tsukemono

    • Steel Cut Oatmeal $10

      Brown sugar, golden raisins, house made granola

    • Fresh Fruit Plate $9

      Seasonal island fruits

    • Yogurt $8

      5 Spice granola, local honey

  • Pancake or Toast
    • Banana Pancakes Full Stack $12

    • Banana Pancakes Short Stack $8

    • French Toast $10

  • Sides
    • 2 Any Style Peterson's Eggs $5

    • Marbled Potato Hash $4

    • House Polished Rice $4

    • Toast $3

      Wheat or white

    • Bacon $5

    • Portuguese Sausage $6

    • Spam $4

  • Keiki's Kids Menu
    8 Years and under only
    • Keiki's Local $8

      1 Piece sausage, 1 egg and choice of rice or potato

    • Keiki's French Toast $7

      French toast with 1 egg

    • Keiki's Breakfast $7

      Fruit cup with yogurt

  • Coffee and Tea
    • Organic Kona Estate French Press $14

    • Organic House Blend Coffee $6

    • Cappuccino or Latte $7

    • Espresso $6

    • Double Espresso $8

    • Iced Coffee $5

    • Hot Teas $7

      English breakfast, himalayan peak darjeeling, earl grey, verbena mint, african amber, chamomile citrus

    • Japanese Teas $7

      Hojicha, genmaicha

    • Morimoto Blend Green Tea $7

  • Juices
    • Fresh Orange $6

    • Pineapple $6

    • Guava $6

    • Tomato $6

    • Grapefruit $6

  • Appetizers - Cold
    • Toro Tartare $28

      Wasabi, maui onion, dashi soy

    • Hamachi Tartare $24

      Wasabi, maui onion, dashi soy

    • Tuna Pizza $18

      Olives, anchovy aioli, jalapeno

    • Yellowtail Pastrami $18

      Togarashi, gin creme fraiche, candied olive

    • Morimoto Style Poke $19

      Bocconcini, avocado wasabi sorbet,dashi foam

  • Appetizers - Hot
    • Crispy Rock Shrimp Tempura $16

      Spicy kochujan sauce, wasabi aioli, ranch

    • Pork Gyoza $15

      Tomato sauce, bacon cream foam

    • Spicy Alaskan King Crab $28

      Tobanjan aioli, tobiko, micro cilantro

    • Kakuni $16

      Ten hour pork belly, rice congee, braised pork jus

    • Wagyu Carpaccio $20

      Hot oil, ginger, yuzu soy

    • Steamed Scallop $18

      Xo jan, tokyo scallion

    • Pineapple Tempura, Jamon Iberico $16

      Wasabi tzatziki

  • Salads
    • Mixed Green Salad $12

      Local mixed greens, kabosu vinaigrette, shaved bonito

    • Tempura Calamari Salad $15

      White miso dressing, crispy onions

    • Sashimi Salad $16

      Baby romaine, morimoto caesar dressing, quail egg

  • Soups and Noodles
    • Ramen Soup $14

      Morimoto chicken noodle soup

    • Tofu Miso Soup $10

      White miso broth, silken tofu

    • Clam Miso Soup $13

      White miso broth, manila clams

  • Lunch Sets
    All sets served with miso soup, mixed green salad and sushi
    • Angry Chicken $22

      Organic chicken, roasted peppers, spiced chicken jus

    • Braised Black Cod $22

      Ginger soy reduction, pickled bell peppers, budo mame

    • Chef's Loco Moto $22

      Wagyu beef, sunny side up egg, hayashi gravy

    • Kakuni Don $22

      Ten hour pork belly, chinese cabbage, red onion, gobo

    • Sashimi Sushi Combination $28

      Shrimp and vegetable tempura, rice

  • Rice Bowls
    • Chirashi $35

      Assor ted sashimi over sushi rice. served with a mini miso soup

    • Ishi Yaki Buri Bop $30

      Yellowtail cooked tableside in a hot stone

  • Sandwiches
    All sandwiches served with wasabi french fries, mixed green salad and housemade pickle
    • Morimoto Special Mini Burgers $18

      Wagyu, shredded cabbage, pork kakuni

    • Lobster Melt $17

      Miso mayo, swiss cheese

    • Chicken Katsu Sandwich $15

      Japanese bread, shredded cabbage, tonkatsu sauce

    • Crispy Mahi Mahi $17

      Fresh brioche, yuzu kosho tartar sauce

  • Steaks
    All steaks served with maui onion jus
    • 14 Ounce Wagyu Rib Eye $98

    • 8 Ounce Wagyu Filet $60

  • Maki
    • Soft Shell Crab Roll or Tempura Soft Shell Crab $13

      Asparagus, tobiko, avocado, scallion, spicy aioli

    • Shrimp Tempura Roll or Tempura Shrimp $10

      Asparagus, spicy sauce

    • California Roll or Snow Crab $9

      Cucumber, avocado

    • Eel Avocado Roll or Barbeque $9

      Eel, avocado

    • Salmon Skin Roll or Crispy Salmon $8

      Skin, kaiware

    • Spicy Tuna Roll or Chopped Tuna $10

      Scallion, spicy sauce

    • Spicy Salmon Roll or Chopped Salmon $9

      Scallion, spicy sauce

    • Spicy Yellowtail Roll or Chopped Yellowtail $10

      Scallion, spicy sauce

    • Negitoro Maki or Chopped Toro Scallion

    • Tekka Maki or Tuna $7

    • Salmon Maki or Salmon $7

    • Negihamachi Maki or Yellowtail Scallion $8

    • Ume Shiso Maki or Shiso Leaf Plum Paste $6

    • Kanpyo Maki or Sweet Gourd $6

    • Avocado Roll or Avocado or Cucumber $6

    • Gobo Maki or Pickled Burdock $6

    • Natto Maki or Fermented Soybean $6

    • Chef 's Sushi and Sashimi Combinations $40

  • Sushi - Sashimi
    • Oh Toro or Fatty Tuna

    • Chu Toro or Medium Fatty Tuna

    • Maguro or Tuna $6

    • Sake or King Salmon $5

    • King Salmon or House Smoked $7

    • Anago or Sea Eel $7

    • Unagi or Fresh Water Eel $7

  • Sushi or Sashimi - White Fish
    • Hamachi or Yellowtail $6

    • Kanpachi or Amber Jack $7

    • Hirame or Fluke $6

    • Shiromi Jizakana or Local White Fish $5

    • Tai or Japanese Red Snapper $6

    • Kinmedai or Golden Big Eye Snapper $7

  • Sushi or Sashimi - Blue Skin
    • Kohada or Shad $7

    • Saba or Japanese Mackerel $7

    • Aji or Horse Mackerel $7

  • Sushi or Sashimi - Shellfish
    • Hotate or Scallop $7

    • Mirugai or Jumbo Clam $7

    • Kani or King Crab $9

    • Awabi or Abalone $9

    • Tako or Octopus $6

    • Mizudako or Live Octopus $7

    • Ika or Squid $6

    • Ebi or Shrimp $6

  • Sushi or Sashimi - Caviar
    • Ikura or Salmon Roe $6

    • Tobiko or Flying Fish Roe $6

    • Uni or Sea Urchin $8

    • Japanese Uni or Japanese Sea Urchin $12

    • Kanimiso or Snow Crab Tomalley $6

  • Sushi or Sashimi - Egg
    • Tamago or Omelette $5

  • Sushi or Sashimi - Vegetable
    • Nasu or Pickled Eggplant $4

    • Kyu Ri or Cucumber $4

    • Kabura or Pickled Turnip $4

    • Kaiware or Daikon Sprout $4

    • Myoga or Pickled Root Vegetable $5

    • Kappa Maki or Cucumber $6

      Sesame seed

    • Inari or Sushi Rice In Fried Tofu Skin $4

  • Dessert
    • Vanilla Roasted Pineapple $12

      Castella sponge, lime, lemongrass sherbet

    • Tofu Cheesecake $12

      Kuromitsu, kinako, adzuki

    • Assorted Local Fruit Sorbet $10

    • Chef'S Selection of Ice Creams $10

    • Peanut Butter Fondant $12

      Milk chocolate, peanut dragee, salted peanut ice ceam

  • Cold Appetizers
    • Toro Tartare $28

      Wasabi, maui onion, dashi soy

    • Hamachi Tartare $24

      Wasabi, maui onion, dashi soy

    • Tuna Pizza $18

      Olives, anchovy aioli, jalapeno

    • Yellowtail Pastrami $18

      Togarashi, gin crème fraîche, candied olive

    • Morimoto Sashimi $28

      Seared toro, smoked salmon, eel, tuna, hamachi, five sauces

    • Morimoto Style Poke $19

      Bocconcini, avocado wasabi sorbet, dashi foam

  • Hot Appetizers
    • Crispy Rock Shrimp Tempura $18

      Spicy kochujan sauce, wasabi aioli, ranch

    • Oyster Foie Gras $22

      Market oysters, foie gras, uni, teriyaki sauce

    • Pineapple Tempura, Jamon Iberico $16

      Wasabi tzatziki

    • Foie Gras Chawan Mushi $17

      Duck breast, fresh wasabi, sweet dashi soy

    • Spicy Alaskan King Crab $28

      Tobanjan aioli, tobiko, micro cilantro

    • Yose Dofu $17

      Tofu prepared tableside, kimchee sauce, dashi broth

    • Wagyu Carpaccio $22

      Hot oil, ginger, yuzu soy

    • Whitefish Carpaccio $17

      Hot oil, ginger, yuzu soy

    • Live Octopus Carpaccio $23

      Hot oil, ginger, yuzu soy

    • Xo Diver Scallops $18

      Xo jan, japanese scallion

    • Pork Gyoza $16

      Hamakua tomato sauce, bacon cream foam

    • Kakuni $18

      Braised ten hour porkbelly, congee, gobo

    • Takoyaki $18

      Big island abalone, herb butter

    • Bagna Cauda $16

      Garlic, anchovy, local seasonal vegetables

  • Salads
    • Mixed Green Salad $12

      Nalo mixed greens, big island hearts of palm, kabosu vinaigrette, shaved bonito

    • Tempura Calamari Salad $16

      White miso dressing, crispy onions

    • Sashimi Salad $17

      Baby romaine, morimoto caesar dressing, quail egg

  • Soups and Noodles
    • Ramen Soup $16

      Morimoto chicken noodle soup

    • Tofu Miso Soup $10

    • Clam Miso Soup $13

  • Morimoto Raw Bar Selection
    • Market Oysters

      1/2 Dozen

    • Keahole Maine Lobster

      Steamed, chilled, 1 lb

    • Alaskan King Crab Leg $4

    • Chef'S Raw Bar Combination $80

  • Maki
    • Soft Shell Crab Roll or Tempura Soft Shell Crab $14

      Asparagus, tobiko, avocado, scallion, spicy aioli

    • Shrimp Tempura Roll or Tempura Shrimp $10

      Asparagus, spicy sauce

    • California Roll or Snow Crab $10

      Cucumber, avocado

    • Eel Avocado Roll or Barbeque $9

      Eel, avocado

    • Salmon Skin Roll or Crispy Salmon $8

      Skin, kaiware

    • Spicy Tuna Roll or Chopped Tuna $10

      Scallion, spicy sauce

    • Spicy Salmon Roll or Chopped Salmon $9

      Scallion, spicy sauce

    • Spicy Yellowtail Roll or Chopped Yellowtail $10

      Scallion, spicy sauce

    • Negitoro Maki or Chopped Toro Scallion

    • Tekka Maki or Tuna $7

    • Salmon Maki or Salmon $7

    • Negihamachi Maki or Yellowtail Scallion $8

    • Kappa Maki or Cucumber Sesame Seed $6

    • Ume Shiso Maki or Shiso Leaf Plum Paste $6

    • Kanpyo Maki or Sweet Gourd $6

    • Avocado Roll or Avocado or Cucumber $6

    • Gobo Maki or Pickled Burdock $6

    • Natto Maki or Fermented Soybean $6

  • Sushi Or Sashimi
    • Oh Toro or Fatty Tuna

    • Chu Toro or Medium Fatty Tuna

    • Maguro or Tuna $6

    • Sake or King Salmon $5

    • King Salmon or House Smoked $7

    • Anago or Sea Eel $7

    • Unagi or Fresh Water Eel $6

  • White Fish
    • Hamachi or Yellowtail $6

    • Kanpachi or Amber Jack $7

    • Hirame or Fluke $6

    • Shiromi Jizakana or Local White Fish $5

    • Tai or Japanese Red Snapper $6

    • Kinmedai or Golden Big Eye Snapper $7

  • Blue Skin
    • Kohada or Shad $7

    • Saba or Japanese Mackerel $7

    • Aji or Horse Mackerel $7

  • Egg
    • Tamago or Omelette $5

  • Shellfish
    • Hotate or Scallop $7

    • Mirugai or Jumbo Clam $7

    • Kani or King Crab $9

    • Awabi or Abalone $9

    • Tako or Octopus $6

    • Mizudako or Live Octopus $7

    • Ika or Squid $6

    • Ebi or Shrimp $6

  • Caviar
    • Ikura or Salmon Roe $6

    • Tobiko or Flying Fish Roe $5

    • Uni or Sea Urchin $8

    • Japanese Uni or Japanese Sea Urchin $12

    • Kanimiso or Snow Crab Tomalley $6

  • Vegetable
    • Nasu or Pickled Eggplant $4

    • Kyu Ri or Cucumber $4

    • Kabura or Pickled Turnip $4

    • Kaiware or Daikon Sprout $4

    • Myoga or Pickled Root Vegetable $5

    • Inari or Sushi Rice In Fried Tofu Skin $4

  • Main Course
    • Roasted 1.25Lb Keahole Lobster Epice

      Garam masala, lemon crème fraîche, local vegetables

    • Chef'S Loco Moto $22

      Wagyu beef, sunny side up peterson farm egg, hayashi gravy

    • Angry Chicken $29

      Organic half chicken, finger peppers, spiced chicken jus

    • Braised Black Cod $29

      Ginger-soy reduction, pickled bell peppers, budo mame

    • Crispy Whole Fish

      Fresh whole fish, spicy tofu sauce, pickled papaya salad

    • Duck, Duck, Duck $28

      Seared duck breast, duck confit spring roll, duck meatball soup

    • Seafood Toban Yaki

      Keahole lobster, alaskan king crab, mussel, clam, diver scallop, spicy red miso-sake broth

    • Ishi Yaki Buri Bop $30

      Yellowtail cooked tableside in a hot stone bowl

    • Braised Lamb Shank $43

      House polished sushi rice risotto

    • Surf and Turf $48

      6 Ounce prime filet, morimoto style poke, salt crusted fingerlings

  • Steaks
    All steaks are served with maui onion jus
    • 14oz Australian Wagyu Rib Eye $98

    • 8oz Australian Wagyu Filet $60

  • Sides
    • House Polished Rice $4

    • Salt Crusted Fingerling Potatoes $8

    • Baby Bok Choy $8

    • Gai Lan Chinese Broccoli $8

  • Dessert
    • Tofu Cheesecake $12

      Kuromitsu, kinako, adzuki

    • Haupia Semifreddo $12

      Coconut gelee, local honey, matcha meringue

    • Chocolate Peanut Bombe $12

      Milk chocolate crèmeux, peanut dragee, salted peanut ice cream

    • Vanilla Roasted Pineapple $12

      Castella sponge, lime, lemongrass sherbet

    • Chocolate Caramel Tart $12

      Kona coffee, vanilla bean ice cream

    • Assorted Local Fruit Sorbet $10

    • Chef'S Selection Of Ice Creams $10

    • Fresh Fruit Plate $10

  • Coffee
    • Estate French Press $14

    • Cappuccino or Latte $7

    • Espresso $6

    • Double Espresso $8

  • Tea
    • Hot Teas $6

      English breakfast, himalayan peak darjeeling, earl grey, verbena mint, african amber, chamomile citrus

    • Japanese Teas $6

      Hojicha, genmaicha

    • Morimoto Blend Green Tea $8

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