Nobu Waikiki menu - Honolulu HI 96815 - (808) 237-6999

Dinner

Salads
- Edamame $5
- Shishito Peppers $7
- Field Greens with Matsuhisa Dressing $11
- Shiitake Mushroom Salad $14
- Lobster Salad with Spicy Lemon Dressing $48
- Bigeye Tuna Sashimi Salad with Matsuhisa Dressing $26
- Salmon Skin Salad $19
- Warm Mushroom Salad $19
- Oshitashi $10
- Combination Sunomono $19
- Oshinko $7
- Big Island Heart of Palm $20

Soups
- Miso $5
- Asari Miso $6
- Akadashi $6
- Mushroom $8
- Clear Soup $9
- Spicy Seafood $10

Cold Dishes
- Nobu Style Sashimi Tacos
- Bigeye Tuna & Salmon $6
- Lobster, Crab & Wagyu Beef $8
- Bigeye Tuna Tempura Roll with Yuzu Miso $20
- Yellowtail Sashimi with Jalapeno $23
- Inaniwa Udon Salad with Lobster $30
- Oysters with Three Sauces $12
- Monkfish Pate with Caviar $24
- Bigeye Tuna Tataki with Ponzu $22
- Bigeye Ahi Poke Nobu Style $21
- Shiromi Usuzukuri $23
- Whitefish Sashimi with Dried Miso $23

Ceviche
- Lobster $25
- Mixed Seafood $17
- King Crab $27

New Style Sashimi
- Salmon $21
- Oyster (3 Pcs Min.) $12
- Botan-Ebi (3 Pcs Min.) $24
- Whitefish $23
- Scallop $24
- Tofu $12

Tartar with Caviar
- Bigeye & Bluefin Toro $33
- Salmon $24
- Yellowtail $24
- Botan-Ebi $24

Tiradito
- Whitefish $23
- Octopus $19
- Scallop $24
- Botan-Ebi (3 Pcs Min.) $24

Hot Dishes
- Black Cod Saikyo Miso $32
- Eggplant with Miso $12
- Black Pepper Cod with Balsamic Teriyaki $32
- Scallop with Wasabi Pepper or Spicy Garlic $34
- Shrimp and Lobster with Spicy Lemon Sauce $38
- Lobster with Wasabi Pepper Sauce $48
- Tasmanian Ocean Trout with Crispy Spinach $32
- Creamy Spicy Crab $22
- Squid Pasta in Light Garlic Sauce $24
- Steamed Sea Bass with Black Bean Sauce or Dry Miso $34
- Baby Abalone with Light Garlic Sauce $43
- Kurobuta Pork Belly with Spicy Miso $38
- Scallop with Jalapeno Salsa (4 Pcs) $34
- Black Cod in Butter Lettuce Cups $10
- Shrimp Spicy Garlic $28
- Beef Tobanyaki $32
- Mixed Seafood Tobanyaki $28
- Bluefin Toro Tobanyaki
- Mushroom Tobanyaki $18
- Tofu Tobanyaki $15
- Vegetable Tobanyaki $16

Brick Oven Dishes
- Ribeye with Three Sauces $55
- Yellowtail Collar $23
- Duck Breast with Wasabi Salsa $26

Main Dishes - Yakimono
- Tempura Dinner $30
- Organic Chicken $32
- Beef Tenderloin $32

Main Dishes - Tempura
- King Crab Tempura with Amazu Ponzu $29
- Rock Shrimp Tempura with Creamy Spicy Sauce $20
- Nobu Fish n Chips $25
- Shojin Vegetables $14
- Uni Tempura $18

Main Dishes - Kushiyaki

Served with anticucho or teriyaki sauces. 2 pieces per order
- Beef $12
- Chicken $9
- Scallop $17
- Vegetable $6
- Salmon $10
- Shrimp $12
- Squid $9

Sushi & Sashimi

Price per piece
- Bigeye Tuna $5
- Bluefin Toro
- Yellowtail $5.5
- Kampachi $6.5
- Fluke $6
- Tai $6
- Salmon $4
- Aji $5.5
- Kohada $5
- Smelt Egg $4
- Sea Urchin $7
- Octopus $4
- Scallop $6.5
- Jumbo Clam
- Abalone
- Shrimp $4
- King Crab $7
- Tamago $3
- Salmon Egg $5
- Japanese Anago $6.5
- Unagi $4

Sushi Rolls
- Bigeye Tuna $6
- Bigeye Tuna Asparagus $6
- Spicy Bigeye Tuna $6.5
- Bigeye & Bluefin Toro Scallion
- Yellowtail Scallion $6
- California $7.5
- Shrimp Tempura $7
- Japanese Unagi Cucumber $5.5
- Salmon Skin $6
- Soft Shell Crab $13
- House Special $13
- Kappa $5
- Vegetable $6

Bar Menu - Cold Dishes
- Oysters Choice of Sauce (Pcs) $3
  
  Min. 2 per order
- Nobu Tacos: Tuna or Salmon (Pcs) $6
  
  Min. 2 per order
- Ceviche Fish Tacos $10
  
  2 per order
- Nobu Signature Trio $20
- Nobu Style Wagyu Tacos (Pcs) $8
  
  Min. 2 per order
- Crispy Yuba Tofu with Uni $9
- Spicy Tuna with Crispy Rice $24

Bar Menu - Hot Dishes
- Pork Belly Lettuce Cups (Pcs) $3
- Portobello Fritters $9
- Beef Wraps Truffle Aioli $10
- Salt and Pepper Dusted Squid $10
- Truffle Cabbage Steak $10
- Wagyu Beef Gyoza $10
  
  2 pcs per order

Wagyu Beef Special

Choice of style and sauces
- Wagyu (Per oz.) $26
- Tataki New Style Toban Steak
- Shabu-Shabu
  
  4 oz. min per person

Dessert
- Bento Box $13
  
  Flourless chocolate cake, goma tuile & green tea ice cream
- Shave Ice $12
  
  Fruit ice, vanilla-pineapple confit, fresh fruit, seasonal fruit syrup & dulce de leche ice cream
- Butterscotch Banana Tobanyaki $13
  
  Warm butterscotch and banana, mochi sponge cake, orange-meringue drops, ginger-strawberry ice cream
- Avocado and Chocolate $12
  
  Avocado chocolate creameaux, candied macadamia nuts, lychee wasabi sorbet, chia seeds, madarin coulis
- Cupcake Trio $12
  
  Strawberries & cream, thai tea & chocolate, red velvet & passionfruit
- Mikazuki $12
  
  Shiro goma-infused panna cotta, elderflower-scented honeydew, lemon shortbread & lilikoi-umeshu coulis
- Frozen Pineapple Parfait $13
  
  Pineapple cream, azuki financier, blueberry spheres, & fresh mango
- Assortment of Mochi Ice Cream $8
- Selection of Fruit Sake $12
- Housemade Ice Creams & Sorbets $9