Salt Kitchen & Tasting Bar

Goat cheese mousse, grapefruit, lemon citronette, pepitas

Sea asparagus, compressed cucumber, thai basil, charred tomato water, wonton flakes

Asian pear, gaunciale, avocado, scallion, grilled garlic vinaigrette

Tomato, golden raisin chutney

Smoked sea salt

House aioli

Carrot butter, wilted greens, high life gravy

Smoked Maui onion puree, house chorizo, papas, grape tomatoes, jalapenos

Confit pork belly, space egg, kim chee miso, english muffin

Lemon jam, yuzu kosho kewpie, dashi paper

Pan fried local duck egg, pork cracklins, wild dandelion greens, lemon puree

Fennel, asparagus, charred lime yogurt

Locally caught fish of the day

Beer braised onions, house pickles, fontina, dijonaise

Mexican street organic corn, papas, citrus mole

Duck breast, roasted apple broth, space egg, cracklins, shiitake mushrooms

House pancetta, garlic puree, charred tomatoes, preserved lemon, manchego, local mushrooms

Lettuce, tomato, onion, pickles, aioli, mustard, katsup, house bun. Add - point reyes, tallegio, bacon jam $1.5 ea, add - mushrooms, sunny side up egg, red onion jam $1 ea

Chefs selection

Charred jalapeno mustard, pickled shallots

Balsamic onion jam

Marinated cucumbers

A la carte $7. additional bread $1

Sparkling water 500ml