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Lobster salad with big island heart of palm on cucumber poached quail egg with tobiko caviar on pumpernickel toast boursin cheese mini quiche of toasted pine nuts and spinach
With lemon yogurt and mint
Lobster salad with big island heart of palm on cucumber poached quail egg with tobiko caviar on pumpernickel toast boursin cheese mini quiche of toasted pine nuts and spinach
With lemon yogurt and mint
With grilled pineapple, prosciutto-wrapped seared scallop, blood orange capsules, pineapple vinaigrette and chive oil
On agnolotti of fava beans, corn and chanterelle mushrooms, lobster fumet and tsar nicoulai caviar
Mango lime sorbet
With truffle-brushed crostini, spring vegetables, seared foie gras and bordelaise demi sauce
With raspberries, ground pistachio nuts, fresh fruit and tahitian vanilla anglaise
With butter freshly brewed star's original coffee and organic teas