• Hawaii
  • Honolulu
  • Waiolu Ocean View Lounge

Waiolu Ocean View Lounge

(808) 683-7456
  • 223 Saratoga Road, Honolulu, HI 96815
  • $$$$$
  • Grubhub.com
  • Menu
  • Raw Bar
    Served with ponzu, mignonette, and cocktail sauce.
    • Oysters $18

      1/2 dozen.

  • Chilled
    Served with ponzu, mignonette, and cocktail sauce.
    • Alaskan King Crab Legs $24

      1/2 pound.

    • Jumbo Pacific Shrimp $16

      3 pieces.

    • Maine Lobster $34

      1 1/4 pound.

  • Kai Small Plates
    Ocean.
    • Ahi Poke $16

      Ahi, onion sesame, soy, and scallion oil.

    • Poisson Cru $16

      Ahi, coconut milk, lemon, red onion, cucumber, carrot, and tomato.

    • Fire Seared Shiromi $18

      Whitefish. Namasu, jalapeno, and ponzu.

    • Aguachile $15

      Choice of marinated shrimp, tako octopus or scallop, avocado, red onion, and cucumber.

    • Anuenue Ceviche $15

      Rainbow. Citrus cured catch of the day. Red, white and green onion, jalapeno, cilantro, cucumber, carrot, and bell pepper.

    • Seared Cajun Ahi $18

      Onion, shaved garlic, spicy aioli, and ponzu.

  • Soup & Salad
    Served in a sourdough bowl.
    • Mixed Green Salad $10

    • Caesar Salad $10

    • New England Clam Chowder $12

  • Kai Hot Dishes
    Ocean.
  • Aina Hot Dishes
    Land.
    • N.Y Strip Loin $24

      Port wine demi-glace and sauteed vegetables.

    • ?Chermoula' Marinated Lamb Chops $24

      2 pieces. Balsamic vinegar, cilantro, garlic, ginger, lemon, and red wine sauce.

    • Chicken Breast $18

      Hamakua and porcini mushroom cream sauce.

    • Arabiki Sausage $12

      Whole grain mustard and ketchup.

  • Fresh Catch Entrees
    • Steamed Moi $28

      Pacific threadfin. Chinese style with cilantro, ginger, green onion, and soy.

    • Deep-Fried Moi $28

      Pacific threadfin. Ponzu and lemon.

    • Grilled Moi $28

      Pacific Threadfin. Kosher salt.

    • Steamed Penn Cove Black Mussels $8

      Starting at 1/2 pound. Japanese style and sakamushi.

    • Mediterranean Penn Cove Black Mussels $8

      Starting at 1/2 pound. White wine, garlic, butter, and shallots.

    • Fricassee Penn Cove Black Mussels $8

      Starting at 1/2 pound. Garlic, butter, cream, tomato, and parsley.

    • Steamed Manila Clams $8

      Starting at 1/2 pound. Japanese style and sakamushi.

    • Mediterranean Manila Clams $8

      Starting at 1/2 pound. White wine, garlic, butter, and shallots.

    • Fricassee Manila Clams $8

      Starting at 1/2 pound. Garlic, butter, cream, tomato, and parsley.

    • Pan-Seared Kona Abalone $12

      Starting at 1/2 pound. Garlic shoyu butter sauce.

    • Grilled Kona Abalone $12

      Starting at 1/2 pound. Shoyu and sake.

    • Kilpatrick Kona Abalone $12

      Starting at 1/2 pound. Bacon, lemon, and panko.

    • Pan-Seared Goose Point Oysters $12

      Starting at 3 pieces. Garlic shoyu butter sauce.

    • Grilled Goose Point Oysters $12

      Starting at 3 pieces. Shoyu and sake.

    • Kilpatrick Goose Point Oysters $12

      Starting at 3 pieces. Bacon, lemon, and panko.

    • Steamed Alaskan King Crab Legs $24

      Starting at 1/2 pound. Drawn butter.

    • Grilled Alaskan King Crab Legs $24

      Starting at 1/2 pound. Vierge sauce.

    • Stir-Fried Alaskan King Crab Legs $24

      Starting at 1/2 pound. Black bean or oyster sauce.

    • Steamed Whole Maine Lobster $34

      1.25 pound. Drawn butter.

    • Grilled Whole Maine Lobster $34

      1.25 pound. Vierge sauce.

    • Stir-Fried Whole Maine Lobster $34

      1.25 pound. Black bean or oyster sauce.

  • Taste of Hawaii
    • Ekolu $20

      Everything. Mini lau lau, oxtail soup, and kalua pig.

    • Mini Loco Moco $15

      Beef and rice croquette, quail egg, and demi.

  • Comfort Food
    • Nachos $15

      Tortilla chips, cheese, guacamole, and sour cream.

    • Thai Chicken Wings $15

      Red curry sweet chili sauce and yogurt sauce.

    • Pasta Vongole $14

    • Marinara Vongole $14

  • Healthy Choices
    • Lemongrass Heart of Palm Salad $22

      Pacific shrimp, Maunawili greens, watermelon radish, and lime-cilantro dressing.

    • Seared Cajun Ahi Nicoise Salad $24

      Romaine, haricot vert, fingerling potato, egg, French olives, and tarragon vinaigrette.

  • House Favorites
    • Nasi Goreng $12

      Indonesian and Malaysian seafood fried rice.

    • Truffle Risotto $12

    • Onigiri $4

      1 piece. Salmon, ume, and tuna mayo.

  • Sides
    • Steamed Rice $3

    • Fingerling Potato $5

    • Truffle Fries $12

    • Garlic Bread $5

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